Comments on: Weights and Measures

By: Denmark Green Card

Denmark Green Card — Tue, 30 Aug 2011 12:56:47 +0000

I like your post. Good job!

By: Nancee Barski

Nancee Barski — Thu, 20 Jan 2011 04:37:50 +0000

I am really thankful to this topic because it really gives great information -~;

By: Frances Tharaldson

Frances Tharaldson — Wed, 19 Jan 2011 17:00:02 +0000

I am very thankful to this topic because it really gives great information -’;

By: Leilani Aeschlimann

Leilani Aeschlimann — Tue, 18 Jan 2011 19:06:59 +0000

I am very thankful to this topic because it really gives great information ~~”

By: sandra

sandra — Fri, 21 Nov 2008 02:21:00 +0000

thanks for the tip!!
I didn’t know this resource. I always use gourmetsleuth.com : very simple, accurate and also a lot of foods and ingredients!

By: Jacqueline

Jacqueline — Wed, 19 Nov 2008 14:56:23 +0000

I’ve resorted to an online cooking conversions calculator but this resource is probably a better way to go. I’m still loving the scale when I can use it though!
(Margie: good call with the $14.95/lb for pine nuts)

By: Kim

Kim — Wed, 19 Nov 2008 12:23:22 +0000

I really appreciate this post! I just bought a scale for macaron making, dreading every minute of using it. After a week of using the scale- I love it and can’t imagine anyone baking without it. It is one of my favorite tools in the kitchen and it gives me a sense of confidence in my baking.

By: Tim

Tim — Wed, 19 Nov 2008 12:10:11 +0000

What a great resource, thanks for posting this!

By: Margie

Margie — Wed, 19 Nov 2008 01:26:46 +0000

It’s not the 900 calories that are gonna ‘kill’ me, it’s the $14.95 a pound that’s gonna do me in.

By: javapot

javapot — Wed, 19 Nov 2008 01:07:50 +0000

Tks for the info, cool link!
I too like measuring by weight, easier and less things to wash up!