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	<title>Comments on: Butternut Brioche</title>
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	<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: John</title>
		<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/comment-page-1/#comment-16250</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 20 Nov 2010 06:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1770#comment-16250</guid>
		<description>These look pretty darn amazing, I would like to make the rolls for a Monday morning pick me up. Do you think that the dough (shaped) can withstand another night in the fridge and be baked directly from the refrigerator in the morning?</description>
		<content:encoded><![CDATA[<p>These look pretty darn amazing, I would like to make the rolls for a Monday morning pick me up. Do you think that the dough (shaped) can withstand another night in the fridge and be baked directly from the refrigerator in the morning?</p>
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		<title>By: Carolyn</title>
		<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/comment-page-1/#comment-14331</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Tue, 08 Jun 2010 06:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1770#comment-14331</guid>
		<description>I found this recipe several months ago while looking for brioche recipes online and it sounded so wonderful that I knew I&#039;d end up making it. And I did, today. Absolutely delicious and beautiful to boot. I bake once a week for a cancer support group, and as my friend who runs the group said, &quot;Sometimes we have leftovers but not today. We ate the whole box!&quot; (I use an old wooden soda box lined with tea towels and the two loaves fit perfectly, with just enough room around them for some of the individual rolls.) Thank you so much for your wonderful recipe.</description>
		<content:encoded><![CDATA[<p>I found this recipe several months ago while looking for brioche recipes online and it sounded so wonderful that I knew I&#8217;d end up making it. And I did, today. Absolutely delicious and beautiful to boot. I bake once a week for a cancer support group, and as my friend who runs the group said, &#8220;Sometimes we have leftovers but not today. We ate the whole box!&#8221; (I use an old wooden soda box lined with tea towels and the two loaves fit perfectly, with just enough room around them for some of the individual rolls.) Thank you so much for your wonderful recipe.</p>
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		<title>By: natalia</title>
		<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/comment-page-1/#comment-13401</link>
		<dc:creator>natalia</dc:creator>
		<pubDate>Mon, 15 Mar 2010 10:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1770#comment-13401</guid>
		<description>Ciao Susan here is the link 
http://gattifiliefarina.blogspot.com/2010/03/butternut-squash-brioche-brioche-alla.html

Grazie !</description>
		<content:encoded><![CDATA[<p>Ciao Susan here is the link<br />
<a href="http://gattifiliefarina.blogspot.com/2010/03/butternut-squash-brioche-brioche-alla.html" rel="nofollow">http://gattifiliefarina.blogspot.com/2010/03/butternut-squash-brioche-brioche-alla.html</a></p>
<p>Grazie !</p>
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	<item>
		<title>By: natalia</title>
		<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/comment-page-1/#comment-13388</link>
		<dc:creator>natalia</dc:creator>
		<pubDate>Sun, 14 Mar 2010 14:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1770#comment-13388</guid>
		<description>Ciao Susan ! I finally just made this wonderful brioche !!! It&#039;s fabulous !! I&#039;ll post about it soon and will leave you the link !!</description>
		<content:encoded><![CDATA[<p>Ciao Susan ! I finally just made this wonderful brioche !!! It&#8217;s fabulous !! I&#8217;ll post about it soon and will leave you the link !!</p>
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		<title>By: Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese &#124; Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese recipe &#124; Getting Carried Away wit</title>
		<link>http://www.wildyeastblog.com/2008/11/19/butternut-brioche/comment-page-1/#comment-13376</link>
		<dc:creator>Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese &#124; Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese recipe &#124; Getting Carried Away wit</dc:creator>
		<pubDate>Fri, 12 Mar 2010 19:50:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1770#comment-13376</guid>
		<description>[...] are more wonderful baked goods featuring butternut squash:  Butternut Brioche recipe at Wild Yeast Butternut Squash Bread recipe at Dine and Dish Butternut Squash Cake recipe at [...]</description>
		<content:encoded><![CDATA[<p>[...] are more wonderful baked goods featuring butternut squash:  Butternut Brioche recipe at Wild Yeast Butternut Squash Bread recipe at Dine and Dish Butternut Squash Cake recipe at [...]</p>
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