Comments on: Butternut Brioche

By: John

John — Sat, 20 Nov 2010 06:02:49 +0000

These look pretty darn amazing, I would like to make the rolls for a Monday morning pick me up. Do you think that the dough (shaped) can withstand another night in the fridge and be baked directly from the refrigerator in the morning?

By: Carolyn

Carolyn — Tue, 08 Jun 2010 06:00:01 +0000

I found this recipe several months ago while looking for brioche recipes online and it sounded so wonderful that I knew I’d end up making it. And I did, today. Absolutely delicious and beautiful to boot. I bake once a week for a cancer support group, and as my friend who runs the group said, “Sometimes we have leftovers but not today. We ate the whole box!” (I use an old wooden soda box lined with tea towels and the two loaves fit perfectly, with just enough room around them for some of the individual rolls.) Thank you so much for your wonderful recipe.

By: natalia

natalia — Mon, 15 Mar 2010 10:42:57 +0000

Ciao Susan here is the link
http://gattifiliefarina.blogspot.com/2010/03/butternut-squash-brioche-brioche-alla.html

Grazie !

By: natalia

natalia — Sun, 14 Mar 2010 14:17:15 +0000

Ciao Susan ! I finally just made this wonderful brioche !!! It’s fabulous !! I’ll post about it soon and will leave you the link !!

By: Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese | Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese recipe | Getting Carried Away wit

Fri, 12 Mar 2010 19:50:47 +0000

[...] are more wonderful baked goods featuring butternut squash: Butternut Brioche recipe at Wild Yeast Butternut Squash Bread recipe at Dine and Dish Butternut Squash Cake recipe at [...]

By: Kabocha Brioche « At Home In The Kitchen

Kabocha Brioche « At Home In The Kitchen — Thu, 11 Mar 2010 19:24:00 +0000

[...] for the week, I am going to post about this brioche that I baked a while back. The recipe is Susan’s Wild Yeast’s Butternut Brioche with substitution of the butternut squash with roasted kabocha squash because that’s what I [...]

By: Susan

Susan — Tue, 16 Feb 2010 23:29:00 +0000

Joy, this may be helpful: http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/

By: Joy

Joy — Tue, 16 Feb 2010 17:04:15 +0000

Is it possible to have the amounts of the ingredients converted from gram to cup for flour, and from gram to count for eggs?
Thank you so much.

By: momgateway

momgateway — Thu, 14 Jan 2010 00:17:22 +0000

Gorgeous brioche…so enticing.

By: BBD#14 - The roundup « Grain Power

BBD#14 - The roundup « Grain Power — Tue, 02 Dec 2008 21:36:21 +0000

[...] Susan from California, USA, used to dislike butternut squash. This is no longer the case, as evident from her brilliantly golden butternut squash brioche. [...]