Comments on: YeastSpotting 11.21.08

By: javapot

javapot — Wed, 26 Nov 2008 08:23:54 +0000

Great round-up, very handy and inspiring. If only there was enough hrs in a day to tick them of the bake list!

By: Bob LaGatta

Bob LaGatta — Tue, 25 Nov 2008 13:42:59 +0000

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”

By: Aparna

Aparna — Tue, 25 Nov 2008 07:28:12 +0000

Lovely collection of breads, as usual. This is almost becoming a one stop destination for breads.:)

Susan, May I make a suggetsion?
It would be nice if you could put up a permanent link on your page to the YeastSpotting archives, for easy access. Thanks.

By: farida

farida — Tue, 25 Nov 2008 05:35:54 +0000

Great rounup! So many breads, all look great! I’m running our of printing paper:)

By: Joanna

Joanna — Mon, 24 Nov 2008 21:09:27 +0000

i just found your blog and i LOVE it!! any blog dedicated to yeast just cracks me up. it’s my favorite ingredient to use. i try to throw it in a lot of dishes just because i laugh every time i hear the word ‘yeast.’

thanks for having such an amazing blog!!!

the tomato swirl bread could not look any better.