Comments on: Cranberry Bread, Again

By: Classic Cranberry Nut Bread « Toxo Bread

Classic Cranberry Nut Bread « Toxo Bread — Fri, 12 Dec 2008 04:59:17 +0000

[...] baking soda and baking powder, instead of yeast) in a while, but Susan at Wild Yeast posted the classic cranberry nut bread from the back of the Ocean Spray bag. “Bake me into a loaf of cranberry nut bread!” [...]

By: Rob

Rob — Mon, 01 Dec 2008 02:03:46 +0000

I made this exact bread from the back of the ocean spray fresh cranberry bag as well this thanksgiving. I was so busy making sourdough rolls, Onion and Asiago Miche, a beautiful Chocalate Babke and a German Stollen that I barely had time to throw together the cranberry bread.

In fact I was so painstakingly involved in making my other creations as beautiful as I could, I just kinda threw the ingredients together for the cranberry bread and barely even measured. And guess what everyone liked? You got it, the cranberry bread.

By: Whole Wheat Cranberry-Orange Loaf « Toxo Bread

Whole Wheat Cranberry-Orange Loaf « Toxo Bread — Fri, 28 Nov 2008 05:02:35 +0000

[...] to buy something on my grocery list this time: another bag of fresh cranberries. Susan’s cranberry bread looks too delicious not to try and [...]

By: Marjoke

Marjoke — Thu, 27 Nov 2008 19:15:35 +0000

Well, we don’t celebrate Thanksgiving in Holland but I do wish you a very happy Thanksgiving with your family an friends.

By: Natashya

Natashya — Thu, 27 Nov 2008 17:57:11 +0000

Thanksgiving cranberry bread sounds wonderful. I love the tart bite of cranberries in baked goods.
Have a wonderful holiday!

By: Sunshinemom

Sunshinemom — Thu, 27 Nov 2008 12:19:49 +0000

Happy thanksgiving to you and your family! Enjoy:)

By: Kim

Kim — Thu, 27 Nov 2008 10:32:17 +0000

Happy Thanksgiving to you and your family!

By: Eileen

Eileen — Wed, 26 Nov 2008 17:41:53 +0000

Happy Thanksgiving, Susan. Enjoy the day!

By: Linda

Linda — Wed, 26 Nov 2008 16:18:29 +0000

Happy Thanksgiving to you too!

Thank you for sharing your gifts with bread & food with us for the year. Today I will start on your butternut brioche to bring to friends tomorrow.

By: Tracy

Tracy — Wed, 26 Nov 2008 15:02:39 +0000

We’re like you — we eat mostly the same foods every year for all of the holidays. Actually, it bugs me as a cook, but people like traditional foods for holidays.

I’m in a cooking group and one year I picked the theme to be “fantasy Thanksgiving” to give people a chance to make all those interesting sounding recipes that wouldn’t be tolerated on our own Thanksgiving tables. It was really fun!