Comments on: Chocolate Panettone Baked in Folded Paper Baskets

By: Margie

Margie — Sun, 13 Dec 2009 05:29:24 +0000

Oh yummy, another beautiful bake, and just in time to savor and save the day. I got off to a good start on holiday baking, but forgot to save some fruit for my Panettone bake. The annual fruitcake is almost gone and I need something for Christmas Eve. (One can never go wrong with chocolate)
I LOVE the handmade baskets and think the rustic look makes the bread all the more special.
Merry Christmas to you and yours!
P.S. I had a chuckle reading your notes of M…funny, I have two female chickletts whose names also start with the letter, M, and they are very similar in nature to your M. ))))))))))))))))))))))))))

By: AL

AL — Tue, 17 Nov 2009 22:47:18 +0000

Lovely! Very Creative! Thank you for Sharing this beautiful handmade basquets and the yummy recipe!

By: November 12 ~ Clean & Tidy « Sew,Mama,Sew! Blog

November 12 ~ Clean & Tidy « Sew,Mama,Sew! Blog — Thu, 12 Nov 2009 15:32:04 +0000

[...] Panettone Baked in Folded Paper Baskets Susan from Wild Yeast shares this pretty Chocolate Panettone Baked in Folded Paper Baskets Recipe. Her daughter loved the Panettone, and if you like chocolate you might just love it too! The recipe [...]

By: Potato Panettone » Canela and Comino

Potato Panettone » Canela and Comino — Sun, 04 Jan 2009 19:44:53 +0000

[...] shares about the madness of Panettone Bread here in Lima, Peru.Susan from Wild Yeast writes about Chocolate Panettone as well as an original [...]

By: Panettone | Hefe und mehr

Panettone | Hefe und mehr — Wed, 10 Dec 2008 15:12:41 +0000

[...] ich hier bei WildYeast die wunderschönen selbstgefalteten Panettonebackformen gesehen hatte, ließ mich der [...]

By: Aparna

Aparna — Wed, 10 Dec 2008 12:55:04 +0000

The bread looks good, like all the others you bake. I’ve never made a pannetone, should try it.
I just love those paper bread baskets you’ve made. Gorgeous.

By: Nicisme

Nicisme — Tue, 09 Dec 2008 15:13:40 +0000

Your panettone looks fabulous! I’ve made it before but it didn’t look like yours Well done, it’s brilliant.

By: Caramella Mou

Caramella Mou — Sat, 06 Dec 2008 23:14:25 +0000

Hi Susan, an idea struck me the other day. You said that you weren’t sure about using coloured paper as it might give out toxic stuff in the oven. But what if when you make the baskets, you have a third layer of paper – colourful one so that it ends up on the outside. The trick being to fold all three into a basket, then undo, take off the coloured paper and re-fold the basket. Bake as normal and when the panettones are cool, fold up the third colourful layer and stick the panettone in?
I’m going to try this recipe tomorrow, extremely excited.

By: Alles Gute zu Nikolaus | Hefe und mehr

Alles Gute zu Nikolaus | Hefe und mehr — Sat, 06 Dec 2008 09:15:02 +0000

[...] in letzter Zeit auch nichts frisch gebackenes, aber ich habe im weltweiten Netz gesurft, und diese Panettone bei Wild Yeast entdeckt. Besonders die selbstgefalteten Backformen gefallen [...]

By: Susan

Susan — Sat, 06 Dec 2008 06:43:12 +0000

I appreciate all of the kind comments! This was a really fun one for me.

Eva, panettone hangs upside down because it is so light that it will cave in on itself if not hung until cool. I used to scramble once they came out of the oven to get the skewers in before they fell, but then I figured out I could pre-skewer and it made things a whole lot easier.