Comments on: Chocolate Panettone Baked in Folded Paper Baskets http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Mark http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-2/#comment-22517 Mark Sun, 04 Dec 2011 17:07:09 +0000 http://www.wildyeastblog.com/?p=2210#comment-22517 A question, s'il vous plait: Did you ever go on to do a sponge-started panettone with the traditional citrus and raisins (and the extra butter ... mmm, butter) as alluded to in the introduction to this EXCELLENT recipe? If you did, I can't find it in your index and I would appreciate being pointed to the correct spot. And if you didn't ... why the heck not??? LOVE the site. You are like a beacon of baking awesomeness. A question, s’il vous plait: Did you ever go on to do a sponge-started panettone with the traditional citrus and raisins (and the extra butter … mmm, butter) as alluded to in the introduction to this EXCELLENT recipe? If you did, I can’t find it in your index and I would appreciate being pointed to the correct spot. And if you didn’t … why the heck not???

LOVE the site. You are like a beacon of baking awesomeness.

]]> By: Flora. http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-2/#comment-22247 Flora. Thu, 24 Nov 2011 19:25:20 +0000 http://www.wildyeastblog.com/?p=2210#comment-22247 Hey, I love this simpler version of panettone. I'll make mine filled with chocolate chunks, chopped nuts and some dried apricot. :) You know, I got very interested in the colored paper issue, and I think Caramella's solution seems nice. Have you found any other way to deal with this? Also, here are the links to two origami boxes that might work well for panettones and other breads: http://www.en.origami-club.com/traditional/box1/box1/index.html http://www.en.origami-club.com/traditional/box2/box2/index.html Hey, I love this simpler version of panettone.
I’ll make mine filled with chocolate chunks, chopped nuts and some dried apricot. :)

You know, I got very interested in the colored paper issue, and I think Caramella’s solution seems nice. Have you found any other way to deal with this?
Also, here are the links to two origami boxes that might work well for panettones and other breads:
http://www.en.origami-club.com/traditional/box1/box1/index.html
http://www.en.origami-club.com/traditional/box2/box2/index.html

]]> By: Susan http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-2/#comment-15152 Susan Wed, 01 Sep 2010 19:48:51 +0000 http://www.wildyeastblog.com/?p=2210#comment-15152 Mimi, once the panettone is cool the chocolate will have the same consistency it had before it was added to the dough. A chocolate filling that stays soft probably indicates some additional ingredients besides the chocolate itself, perhaps butter or cream. Mimi, once the panettone is cool the chocolate will have the same consistency it had before it was added to the dough. A chocolate filling that stays soft probably indicates some additional ingredients besides the chocolate itself, perhaps butter or cream.

]]> By: mimi http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-2/#comment-15124 mimi Sat, 28 Aug 2010 20:29:43 +0000 http://www.wildyeastblog.com/?p=2210#comment-15124 Thanks for the detailed recipe! That hanging apparatus was just amazing :D How is the chocolate when the cake is cold, does it get solid or will it stay soft? I had some excellent panettone last christmas, and the chocolate filling was soft even though the cake itself was cold (by cold i mean room temperatured), and i was wondering if the chocolate maybe had some butter mixed in it. I hope you'll still manage to answer this, although it's been a while since you posted this recipe. Thanks for the detailed recipe! That hanging apparatus was just amazing :D How is the chocolate when the cake is cold, does it get solid or will it stay soft? I had some excellent panettone last christmas, and the chocolate filling was soft even though the cake itself was cold (by cold i mean room temperatured), and i was wondering if the chocolate maybe had some butter mixed in it. I hope you’ll still manage to answer this, although it’s been a while since you posted this recipe.

]]> By: ???? ????? http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-13548 ???? ????? Sat, 03 Apr 2010 12:56:11 +0000 http://www.wildyeastblog.com/?p=2210#comment-13548 ?????!:) ?? ???? ? ????? ?????????! ? ???? ???????? ????? 112 ???????/???. ???????? ????????? ????? 30 ??????. ?????!:) ?? ???? ? ????? ?????????! ? ???? ???????? ????? 112 ???????/???. ???????? ????????? ????? 30 ??????.

]]> By: Margie http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-12503 Margie Sun, 13 Dec 2009 05:29:24 +0000 http://www.wildyeastblog.com/?p=2210#comment-12503 Oh yummy, another beautiful bake, and just in time to savor and save the day. I got off to a good start on holiday baking, but forgot to save some fruit for my Panettone bake. The annual fruitcake is almost gone and I need something for Christmas Eve. (One can never go wrong with chocolate) :) I LOVE the handmade baskets and think the rustic look makes the bread all the more special. Merry Christmas to you and yours! P.S. I had a chuckle reading your notes of M...funny, I have two female chickletts whose names also start with the letter, M, and they are very similar in nature to your M. :))))))))))))))))))))))))))) Oh yummy, another beautiful bake, and just in time to savor and save the day. I got off to a good start on holiday baking, but forgot to save some fruit for my Panettone bake. The annual fruitcake is almost gone and I need something for Christmas Eve. (One can never go wrong with chocolate) :)
I LOVE the handmade baskets and think the rustic look makes the bread all the more special.
Merry Christmas to you and yours!
P.S. I had a chuckle reading your notes of M…funny, I have two female chickletts whose names also start with the letter, M, and they are very similar in nature to your M. :) ))))))))))))))))))))))))))

]]> By: AL http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-12215 AL Tue, 17 Nov 2009 22:47:18 +0000 http://www.wildyeastblog.com/?p=2210#comment-12215 Lovely! Very Creative! Thank you for Sharing this beautiful handmade basquets and the yummy recipe! Lovely! Very Creative! Thank you for Sharing this beautiful handmade basquets and the yummy recipe!

]]> By: November 12 ~ Clean & Tidy « Sew,Mama,Sew! Blog http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-12185 November 12 ~ Clean & Tidy « Sew,Mama,Sew! Blog Thu, 12 Nov 2009 15:32:04 +0000 http://www.wildyeastblog.com/?p=2210#comment-12185 [...] Panettone Baked in Folded Paper Baskets Susan from Wild Yeast shares this pretty Chocolate Panettone Baked in Folded Paper Baskets Recipe. Her daughter loved the Panettone, and if you like chocolate you might just love it too! The recipe [...] [...] Panettone Baked in Folded Paper Baskets Susan from Wild Yeast shares this pretty Chocolate Panettone Baked in Folded Paper Baskets Recipe. Her daughter loved the Panettone, and if you like chocolate you might just love it too! The recipe [...]

]]> By: Potato Panettone » Canela and Comino http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-6092 Potato Panettone » Canela and Comino Sun, 04 Jan 2009 19:44:53 +0000 http://www.wildyeastblog.com/?p=2210#comment-6092 [...] shares about the madness of Panettone Bread here in Lima, Peru.Susan from Wild Yeast writes about Chocolate Panettone as well as an original [...] [...] shares about the madness of Panettone Bread here in Lima, Peru.Susan from Wild Yeast writes about Chocolate Panettone as well as an original [...]

]]> By: Panettone | Hefe und mehr http://www.wildyeastblog.com/2008/12/03/chocolate-panettone-origami-baskets/comment-page-1/#comment-5759 Panettone | Hefe und mehr Wed, 10 Dec 2008 15:12:41 +0000 http://www.wildyeastblog.com/?p=2210#comment-5759 [...] ich hier bei WildYeast die wunderschönen selbstgefalteten Panettonebackformen gesehen hatte, ließ mich der [...] [...] ich hier bei WildYeast die wunderschönen selbstgefalteten Panettonebackformen gesehen hatte, ließ mich der [...]

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