Comments on: Super Peel, Super Giveaway

By: Liz Tree

Liz Tree — Sat, 06 Feb 2010 23:35:38 +0000

Hi Susan!!!
Can you reccomend a good home oven???? (hopefully in the $800-1200) range??
Thanks Liz Tree

By: IDania

IDania — Wed, 21 Oct 2009 14:16:14 +0000

Hey,
Even if I don’t get “lucky” with you… and you pick someone else, that’s fine, as long as you mail to me the address of where I may purchase this super fantastic, “super peel”….
I don´t live in the US, but that’s also no problem at all. My mother does and she will send it to me right a way…
I hope I win, I hope I win….
Love + peace!!
IDania

By: Alec Nayler

Alec Nayler — Sat, 07 Mar 2009 14:57:40 +0000

Ok,OK. Being a Baker for almost 16 years, Grauated from the Institute of Bread Making in Sydney.
The industry has left valuable experiences upon my hands and wrists. YES i am talking burns.

At the Moment I am working in a Kitchen as a Chef in Glasgow Scotland however it has been only over the past 2 weeks that the owner has ask me to Bake Bread in the Oven 3 days a week. I have been trialing many different doughs and have an active starter in the coolroom now for 7 months made from Grapes, Organic Flour(StoneGround) and a touch of Sea Salt.
I mix everything by hand as we dont even have a mixer. I reach in the Pizza Oven most times to turn the bread around which can only mean Burns. And Not Robert Burns the Poet.(Love is like a Red Red Rose)
I Love the industry, the bread in which is by far considered the best in Glasgow, Scotland and would benefit from such a generous and ideal baking aid.

Thumbs up to Baking, Burns and Bakers Peels.

By: amy hall

amy hall — Fri, 19 Dec 2008 19:12:39 +0000

i’ve read about this peel before and been wanting to buy for myself. i hope i am not late. this would be one nice christmas present to receive. thank you.

love to read your blogs. had a recent hand surgery and been off baking for a little bit.

thanks again.

By: Susan

Susan — Sat, 13 Dec 2008 17:25:30 +0000

Entries are now closed for this giveaway. The lucky winner has been contacted and will be announced shortly! If you didn’t win, there’s still time to get the Super Peel onto your holiday wish list.

By: Jeff

Jeff — Sat, 13 Dec 2008 14:26:29 +0000

Am I too late?

By: Russ

Russ — Sat, 13 Dec 2008 06:57:17 +0000

Wow, lucky timing! I’ve been enjoying your helpful comments over at TFL for some time now and just happened over to check out your blog (which is definitely going into my bookmarks) – just in time to try out for the giveaway!

Thanks,

Russ

By: Kimberly

Kimberly — Sat, 13 Dec 2008 06:47:39 +0000

I’m coming back to review your sourdough English muffin recipe, and look, a cool baking tool. I’d love to try it out.

By: David L.

David L. — Sat, 13 Dec 2008 04:04:39 +0000

I just began baking sourdough bread in earnest, and find myself drooling over your website on a daily basis. I can’t wait to try some of the recipes you’ve posted… and the photos are excellent as well. Now you’re giving away a SuperPeel? Hmm… it doesn’t get much better than this.

Cheers

By: the bread guy

the bread guy — Sat, 13 Dec 2008 02:48:44 +0000

Great site! Hopefully I can win the peel but I enjoy the knowledge I can pick up here. Keep up the good work.