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	<title>Comments on: Pistachio-Anise Wafers</title>
	<atom:link href="http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Arlette</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-7258</link>
		<dc:creator>Arlette</dc:creator>
		<pubDate>Tue, 24 Feb 2009 19:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-7258</guid>
		<description>these sounds very yummy</description>
		<content:encoded><![CDATA[<p>these sounds very yummy</p>
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		<title>By: Jennifer</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-6519</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 27 Jan 2009 20:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-6519</guid>
		<description>I made these today, and they did not turn out that well.  They had a bitter after taste and my dough was very wet?  What do you think I did wrong?  I am loosing hope, all the things I try to make with my wild yeast doesn&#039;t turn out so good.  Thoughts?</description>
		<content:encoded><![CDATA[<p>I made these today, and they did not turn out that well.  They had a bitter after taste and my dough was very wet?  What do you think I did wrong?  I am loosing hope, all the things I try to make with my wild yeast doesn&#8217;t turn out so good.  Thoughts?</p>
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	<item>
		<title>By: Cafe Zupas &#187; Blog Archive &#187; spices: star anise</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-6075</link>
		<dc:creator>Cafe Zupas &#187; Blog Archive &#187; spices: star anise</dc:creator>
		<pubDate>Sat, 03 Jan 2009 00:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-6075</guid>
		<description>[...] are just a few: pistachio anise wafers Christopsomo - Christ&#8217;s bread greece  bizcochitos new nexico springerle  germany anise tuiles [...]</description>
		<content:encoded><![CDATA[<p>[...] are just a few: pistachio anise wafers Christopsomo &#8211; Christ&#8217;s bread greece  bizcochitos new nexico springerle  germany anise tuiles [...]</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5908</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Thu, 18 Dec 2008 00:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5908</guid>
		<description>As soon as I saw &quot;anise,&quot; I came right over, and I&#039;m not disappointed. These would be ideal party food. Crunchy and flavorful.</description>
		<content:encoded><![CDATA[<p>As soon as I saw &#8220;anise,&#8221; I came right over, and I&#8217;m not disappointed. These would be ideal party food. Crunchy and flavorful.</p>
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		<title>By: Rhonda</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5862</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Mon, 15 Dec 2008 19:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5862</guid>
		<description>Thank you for this recipe.  I made these last night - they were very easy and delicious!  Unfortunately, my broiler is funky and I had uneven browning/melting. I think next time I&#039;ll sprinkle some Hain&#039;s brand organic sugar (big sugar crystals) on the wafers before I do the first bake.... This sugar works great for pies and galettes.  I can&#039;t wait to try them next with goat cheese!</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe.  I made these last night &#8211; they were very easy and delicious!  Unfortunately, my broiler is funky and I had uneven browning/melting. I think next time I&#8217;ll sprinkle some Hain&#8217;s brand organic sugar (big sugar crystals) on the wafers before I do the first bake&#8230;. This sugar works great for pies and galettes.  I can&#8217;t wait to try them next with goat cheese!</p>
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		<title>By: Baking Soda</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5852</link>
		<dc:creator>Baking Soda</dc:creator>
		<pubDate>Sun, 14 Dec 2008 23:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5852</guid>
		<description>Bookmarked! These would go great with red wine, blue cheese and christmas spirits!</description>
		<content:encoded><![CDATA[<p>Bookmarked! These would go great with red wine, blue cheese and christmas spirits!</p>
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		<title>By: Astrid</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5836</link>
		<dc:creator>Astrid</dc:creator>
		<pubDate>Sat, 13 Dec 2008 16:46:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5836</guid>
		<description>Stunning photos! Especially the first one!</description>
		<content:encoded><![CDATA[<p>Stunning photos! Especially the first one!</p>
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		<title>By: Margie</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5822</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Sat, 13 Dec 2008 02:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5822</guid>
		<description>My sleigh is westbound in the morning, but upon its return these are ON MY LIST!  (I baked my newest, favorite-ist biscotti last night.....a whole T. of anise seed and 1/2 tsp. anise oil.  Need I say more?  lol). 
 
I have no doubt these will be wonderful; everything I make from your recipe file is a winner.  :)</description>
		<content:encoded><![CDATA[<p>My sleigh is westbound in the morning, but upon its return these are ON MY LIST!  (I baked my newest, favorite-ist biscotti last night&#8230;..a whole T. of anise seed and 1/2 tsp. anise oil.  Need I say more?  lol). </p>
<p>I have no doubt these will be wonderful; everything I make from your recipe file is a winner.  <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: We Are Never Full</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5817</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Fri, 12 Dec 2008 20:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5817</guid>
		<description>wow. that&#039;s all i can really say! these are being book-marked asap.</description>
		<content:encoded><![CDATA[<p>wow. that&#8217;s all i can really say! these are being book-marked asap.</p>
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		<title>By: Joy the Baker</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5815</link>
		<dc:creator>Joy the Baker</dc:creator>
		<pubDate>Fri, 12 Dec 2008 19:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5815</guid>
		<description>Craker Cookies!  I love to get away from the super sweet every once in a while and go for something that is less sweet.  These look like the perfect treat.</description>
		<content:encoded><![CDATA[<p>Craker Cookies!  I love to get away from the super sweet every once in a while and go for something that is less sweet.  These look like the perfect treat.</p>
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