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	<title>Comments on: Pistachio-Anise Wafers</title>
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	<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Arlette</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-7258</link>
		<dc:creator>Arlette</dc:creator>
		<pubDate>Tue, 24 Feb 2009 19:32:24 +0000</pubDate>
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		<description>these sounds very yummy</description>
		<content:encoded><![CDATA[<p>these sounds very yummy</p>
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		<title>By: Jennifer</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-6519</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 27 Jan 2009 20:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-6519</guid>
		<description>I made these today, and they did not turn out that well.  They had a bitter after taste and my dough was very wet?  What do you think I did wrong?  I am loosing hope, all the things I try to make with my wild yeast doesn&#039;t turn out so good.  Thoughts?</description>
		<content:encoded><![CDATA[<p>I made these today, and they did not turn out that well.  They had a bitter after taste and my dough was very wet?  What do you think I did wrong?  I am loosing hope, all the things I try to make with my wild yeast doesn&#8217;t turn out so good.  Thoughts?</p>
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	<item>
		<title>By: Cafe Zupas &#187; Blog Archive &#187; spices: star anise</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-6075</link>
		<dc:creator>Cafe Zupas &#187; Blog Archive &#187; spices: star anise</dc:creator>
		<pubDate>Sat, 03 Jan 2009 00:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-6075</guid>
		<description>[...] are just a few: pistachio anise wafers Christopsomo - Christ&#8217;s bread greece  bizcochitos new nexico springerle  germany anise tuiles [...]</description>
		<content:encoded><![CDATA[<p>[...] are just a few: pistachio anise wafers Christopsomo &#8211; Christ&#8217;s bread greece  bizcochitos new nexico springerle  germany anise tuiles [...]</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5908</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Thu, 18 Dec 2008 00:56:36 +0000</pubDate>
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		<description>As soon as I saw &quot;anise,&quot; I came right over, and I&#039;m not disappointed. These would be ideal party food. Crunchy and flavorful.</description>
		<content:encoded><![CDATA[<p>As soon as I saw &#8220;anise,&#8221; I came right over, and I&#8217;m not disappointed. These would be ideal party food. Crunchy and flavorful.</p>
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		<title>By: Rhonda</title>
		<link>http://www.wildyeastblog.com/2008/12/11/pistachio-anise-wafers/comment-page-1/#comment-5862</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Mon, 15 Dec 2008 19:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=2326#comment-5862</guid>
		<description>Thank you for this recipe.  I made these last night - they were very easy and delicious!  Unfortunately, my broiler is funky and I had uneven browning/melting. I think next time I&#039;ll sprinkle some Hain&#039;s brand organic sugar (big sugar crystals) on the wafers before I do the first bake.... This sugar works great for pies and galettes.  I can&#039;t wait to try them next with goat cheese!</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe.  I made these last night &#8211; they were very easy and delicious!  Unfortunately, my broiler is funky and I had uneven browning/melting. I think next time I&#8217;ll sprinkle some Hain&#8217;s brand organic sugar (big sugar crystals) on the wafers before I do the first bake&#8230;. This sugar works great for pies and galettes.  I can&#8217;t wait to try them next with goat cheese!</p>
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