http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/comment-page-1/#comment-17428 hassan Sun, 30 Jan 2011 14:31:36 +0000 http://www.wildyeastblog.com/?p=2486#comment-17428 Thanks to take the information about this .i see many sites to take the information about this but your site is best of all. I see many sites to collect the information about this but I like your post and your site .you provide good information for me .and again thanks .keep it up .your information is very help full for me .i hope you provide more information about this .i am waiting your reply .please reply me as soon as possible.<a href="http://www.chillpk.co.cc" rel="nofollow">World Entertainment</a> <a href="http://indiauniversitiesedu.blogspot.com" rel="nofollow">indian universities</a> <a href="http://http://bengali-songs.blogspot.com" rel="nofollow">bengali songs</a> Thanks to take the information about this .i see many sites to take the information about this but your site is best of all. I see many sites to collect the information about this but I like your post and your site .you provide good information for me .and again thanks .keep it up .your information is very help full for me .i hope you provide more information about this .i am waiting your reply .please reply me as soon as possible.World Entertainment
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]]> http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/comment-page-1/#comment-17012 katre Sat, 01 Jan 2011 19:25:29 +0000 http://www.wildyeastblog.com/?p=2486#comment-17012 fantastic bread. I planned to make it for our new year eve dinner but as I forgot the starter to mature in the kitchen where the window was open (there's about 15 degrees Celsius outside) it got ready a bit too late. So we ate it with the midnight champagne, topped with quite strong cheese - very very tasty combination. As I am not too huge fan of fennel I decided to add only 4 grams, and it was really enough for me (but to look from the other side - I have tried several receipes calling for fennel seeds and this is first time I don't regret adding them :). Thank You for the receip! And - happy new year! fantastic bread. I planned to make it for our new year eve dinner but as I forgot the starter to mature in the kitchen where the window was open (there’s about 15 degrees Celsius outside) it got ready a bit too late. So we ate it with the midnight champagne, topped with quite strong cheese – very very tasty combination.
As I am not too huge fan of fennel I decided to add only 4 grams, and it was really enough for me (but to look from the other side – I have tried several receipes calling for fennel seeds and this is first time I don’t regret adding them .
Thank You for the receip! And – happy new year!

]]> http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/comment-page-1/#comment-13776 Couronne mit Hartweizen, Cranberries, Fenchelsamen und Pinienkernen « * Chaosqueen's Kitchen * Thu, 29 Apr 2010 19:20:45 +0000 http://www.wildyeastblog.com/?p=2486#comment-13776 [...] Mal habe ich mich für Ihre Cranberry Semolina Crown With Pine Nuts and Fennel entschieden, das Rezept, welches sie auch zum BBD #15 – Festive Breads eingereicht [...] [...] Mal habe ich mich für Ihre Cranberry Semolina Crown With Pine Nuts and Fennel entschieden, das Rezept, welches sie auch zum BBD #15 – Festive Breads eingereicht [...]

]]> http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/comment-page-1/#comment-12861 Dimitry Mishchuk Fri, 22 Jan 2010 05:38:29 +0000 http://www.wildyeastblog.com/?p=2486#comment-12861 This looks great I got to your site from The fresh loaf, next time I'm going to do my bakes I will give this a try. Do you have any suggestions how I should bake this in my WFO or should I just handle it like any other bread? This looks great I got to your site from The fresh loaf, next time I’m going to do my bakes I will give this a try.
Do you have any suggestions how I should bake this in my WFO or should I just handle it like any other bread?

]]> http://www.wildyeastblog.com/2008/12/27/cranberry-semolina-crown-with-pine-nuts-and-fennel/comment-page-1/#comment-12507 Joanne Sun, 13 Dec 2009 17:16:56 +0000 http://www.wildyeastblog.com/?p=2486#comment-12507 The crust on this looks super amazing! What a great bread for the holidays. And such an interesting combination - cranberries, fennel, and pine nuts. Love it. The crust on this looks super amazing! What a great bread for the holidays. And such an interesting combination – cranberries, fennel, and pine nuts. Love it.

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