Comments on: Mezcal — More Wild Yeast at Work

By: Margie

Margie — Sun, 04 Jan 2009 04:11:55 +0000

Happy New Year, Susan! Thanks again for such a wonderful website; I always find the most interesting tidbits here. …oh, and the yummiest bites.

By: Baking Soda

Baking Soda — Fri, 02 Jan 2009 10:29:41 +0000

A Happy and Healthy New Year to you Susan!

By: Jude

Jude — Fri, 02 Jan 2009 08:57:26 +0000

Where’s the recipe?
Thanks for the peek into a different kind of fermentation. Sounds like you’re having a fun 2009 so far.

By: Madam Chow

Madam Chow — Fri, 02 Jan 2009 01:56:54 +0000

Happy New Year!

By: Jesse

Jesse — Thu, 01 Jan 2009 17:22:45 +0000

I always wondered how they turned an agave into a drink! Very cool, thank you! Although, not the best thing to read while nursing last night’s hangover!

By: Sunshinemom

Sunshinemom — Thu, 01 Jan 2009 13:51:47 +0000

A lesson for me! Thanks! Wish you a very happy new year:)

By: Herb Nicholas

Herb Nicholas — Thu, 01 Jan 2009 13:22:35 +0000

Your pictures bring back some great memories of Oaxaca. I know you like many kinds of food, have you visited The Seasons of My Heart cooking school?
Susan runs a great school.

By: Lien

Lien — Thu, 01 Jan 2009 12:37:58 +0000

Have a drink for me! I wish you a very happy, healthy and successfull new year!!

By: breadchick

breadchick — Thu, 01 Jan 2009 06:00:19 +0000

Susan,

May you and yours have a wonderful New Year. Here’s to lots of wild yeast in both of our futures for 2009

By: E L R A

E L R A — Thu, 01 Jan 2009 04:44:49 +0000

Hi Susan,
Just a quick note to wish you a happy new year. I wish you and your love one always in a good health, lot’s of luck and all beautiful things come in year 2009.

Enjoy the rest of your vacation.
Best wishes,
Elra