Comments on: Rosca de Reyes http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Paola http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/comment-page-1/#comment-48822 Paola Fri, 28 Dec 2012 03:36:27 +0000 http://www.wildyeastblog.com/?p=2631#comment-48822 Thanks for posting this recipe! I have made this Rosca several times before and it always came out tasting and looking authentic (I am from Mexico City)! It’s the best recipe I’ve found out there. I do put the strip of sugar/flour/butter -that a previous poster mentions- many times around the Rosca. I prefer it than candied fruits.

]]> By: La dodicesima notte e l'Epifania | Esoterya http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/comment-page-1/#comment-28898 La dodicesima notte e l'Epifania | Esoterya Mon, 23 Apr 2012 09:35:58 +0000 http://www.wildyeastblog.com/?p=2631#comment-28898 [...] al passaggio e portino, denaro, fortuna, amore e quant’alotr alla famiglia. (photo credits | wildyeastblog) #dd_ajax_float{ float:left; padding: 6px 1px 4px 0px; margin-left:-99px; margin-right:15px; [...]

]]> By: Angelica http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/comment-page-1/#comment-26039 Angelica Sat, 07 Jan 2012 00:51:02 +0000 http://www.wildyeastblog.com/?p=2631#comment-26039 It is not exclusive from one country, I’m a 42 yrs old mexican woman and I grew up celebrating the Epiphany, Kings day and of course eating Rosca de Reyes and hot chocolate.

]]> By: Angelica http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/comment-page-1/#comment-26032 Angelica Sat, 07 Jan 2012 00:39:46 +0000 http://www.wildyeastblog.com/?p=2631#comment-26032 I’m a mexican resident of the USA since 2003. I just want to say how much I appreciate this article. Thank you!

]]> By: roamingchile http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/comment-page-1/#comment-17019 roamingchile Sun, 02 Jan 2011 20:15:06 +0000 http://www.wildyeastblog.com/?p=2631#comment-17019 Thank you for posting. Going to try it with my mom.

To the dweebs, it may be one thing in Spain. It doesn’t mean the Mexicans haven’t made it their own, different name and all.

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