Comments on: Gorgonzola Fougasse With Figs and Pecans http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 08:21:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-13691 Barbara Wed, 21 Apr 2010 15:55:53 +0000 http://www.wildyeastblog.com/?p=2734#comment-13691 I made this last night. Substituted fresh thin sliced apple for the fig and some buckwheat for part of the rye. Tasted great! The apple added a subtle sweetness that balanced the sharp gorgonzola. Thanks for the recipe.

]]> By: charlotte http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-13188 charlotte Sat, 27 Feb 2010 19:43:53 +0000 http://www.wildyeastblog.com/?p=2734#comment-13188 Mine’s on it’s final rise right now! I can’t wait!!!! Thanks for the inspiration

]]> By: Linda http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-7362 Linda Tue, 03 Mar 2009 22:34:04 +0000 http://www.wildyeastblog.com/?p=2734#comment-7362 phenomenal! I made mine with gorgonzola, bacon and fresh pears, as I am not a big fan of figs or nuts..

for a 1/2 recipe, 70g of raw bacon cooked down to about 25 g, but was enough for the bread. I used about 2x as much fruit by weight (68 g total), since the fresh pears would weigh more than dried fruit

it came out looking just like it should and tasting fantastic.

]]> By: Glenda http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-7008 Glenda Mon, 09 Feb 2009 18:41:01 +0000 http://www.wildyeastblog.com/?p=2734#comment-7008 Thanks for showing the pictures on how to. I like the idea of straight cut. This bread looks and sounds great!

]]> By: www.thefoodpaparazzi.com http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6395 www.thefoodpaparazzi.com Wed, 21 Jan 2009 22:51:41 +0000 http://www.wildyeastblog.com/?p=2734#comment-6395 This has to be the greatest thing we have ever seen. All of our favorite things in one! Thank you for the recipe, we will probably eat this every day … forever!

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