Comments on: Gorgonzola Fougasse With Figs and Pecans http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Barbara http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-13691 Barbara Wed, 21 Apr 2010 15:55:53 +0000 http://www.wildyeastblog.com/?p=2734#comment-13691 I made this last night. Substituted fresh thin sliced apple for the fig and some buckwheat for part of the rye. Tasted great! The apple added a subtle sweetness that balanced the sharp gorgonzola. Thanks for the recipe. I made this last night. Substituted fresh thin sliced apple for the fig and some buckwheat for part of the rye. Tasted great! The apple added a subtle sweetness that balanced the sharp gorgonzola. Thanks for the recipe.

]]> By: charlotte http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-13188 charlotte Sat, 27 Feb 2010 19:43:53 +0000 http://www.wildyeastblog.com/?p=2734#comment-13188 Mine's on it's final rise right now! I can't wait!!!! Thanks for the inspiration Mine’s on it’s final rise right now! I can’t wait!!!! Thanks for the inspiration

]]> By: Linda http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-7362 Linda Tue, 03 Mar 2009 22:34:04 +0000 http://www.wildyeastblog.com/?p=2734#comment-7362 phenomenal! I made mine with gorgonzola, bacon and fresh pears, as I am not a big fan of figs or nuts.. for a 1/2 recipe, 70g of raw bacon cooked down to about 25 g, but was enough for the bread. I used about 2x as much fruit by weight (68 g total), since the fresh pears would weigh more than dried fruit it came out looking just like it should and tasting fantastic. phenomenal! I made mine with gorgonzola, bacon and fresh pears, as I am not a big fan of figs or nuts..

for a 1/2 recipe, 70g of raw bacon cooked down to about 25 g, but was enough for the bread. I used about 2x as much fruit by weight (68 g total), since the fresh pears would weigh more than dried fruit

it came out looking just like it should and tasting fantastic.

]]> By: Glenda http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-7008 Glenda Mon, 09 Feb 2009 18:41:01 +0000 http://www.wildyeastblog.com/?p=2734#comment-7008 Thanks for showing the pictures on how to. I like the idea of straight cut. This bread looks and sounds great! Thanks for showing the pictures on how to. I like the idea of straight cut. This bread looks and sounds great!

]]> By: www.thefoodpaparazzi.com http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6395 www.thefoodpaparazzi.com Wed, 21 Jan 2009 22:51:41 +0000 http://www.wildyeastblog.com/?p=2734#comment-6395 This has to be the greatest thing we have ever seen. All of our favorite things in one! Thank you for the recipe, we will probably eat this every day ... forever! This has to be the greatest thing we have ever seen. All of our favorite things in one! Thank you for the recipe, we will probably eat this every day … forever!

]]> By: Fougasse | Provence Cuisine http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6329 Fougasse | Provence Cuisine Mon, 19 Jan 2009 17:03:34 +0000 http://www.wildyeastblog.com/?p=2734#comment-6329 [...] F­ougasse w­it­h­ gorgon­z­ola f­igs an­d pecan­s- w&#1... [...] [...] F­ougasse w­it­h­ gorgon­z­ola f­igs an­d pecan­s- w&#1… [...]

]]> By: Jennifer http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6316 Jennifer Sun, 18 Jan 2009 04:17:18 +0000 http://www.wildyeastblog.com/?p=2734#comment-6316 oops I posted my comments on the wrong thread. Here goes again, thanks for such a great recipe, I made it today and it turned out great! I am a new baker and hope sometime in the near future to take a 5 day series of classes at SFBI, I am in so. cal. so I have to figure a good time to go! Thanks again. oops I posted my comments on the wrong thread. Here goes again, thanks for such a great recipe, I made it today and it turned out great! I am a new baker and hope sometime in the near future to take a 5 day series of classes at SFBI, I am in so. cal. so I have to figure a good time to go! Thanks again.

]]> By: EJ http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6313 EJ Sun, 18 Jan 2009 03:56:55 +0000 http://www.wildyeastblog.com/?p=2734#comment-6313 The link to living in the kitchen with puppies is broken The link to living in the kitchen with puppies is broken

]]> By: MC http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6305 MC Sat, 17 Jan 2009 16:00:24 +0000 http://www.wildyeastblog.com/?p=2734#comment-6305 I'll take extra decadent any time! This fougasse looks totally yummy... I’ll take extra decadent any time! This fougasse looks totally yummy…

]]> By: Gretchen Noelle http://www.wildyeastblog.com/2009/01/15/gorgonzola-fougasse-with-figs-and-pecans/comment-page-1/#comment-6303 Gretchen Noelle Sat, 17 Jan 2009 11:14:39 +0000 http://www.wildyeastblog.com/?p=2734#comment-6303 That looks and sounds just delicious! I love the shape, it looks so decorative. That looks and sounds just delicious! I love the shape, it looks so decorative.

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