Comments on: Fennel and Pepper Taralli http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 08:13:26 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Tarallucci e Vino | Rubber Slippers In Italy http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-52412 Tarallucci e Vino | Rubber Slippers In Italy Wed, 23 Jan 2013 14:29:58 +0000 http://www.wildyeastblog.com/?p=2866#comment-52412 [...] my own tarallucci was a post by Susan of Wild Yeast. She tried her hand at making the elongated taralli which inspired a baking marathon this past weekend. If you can master these, then you can call [...] [...] my own tarallucci was a post by Susan of Wild Yeast. She tried her hand at making the elongated taralli which inspired a baking marathon this past weekend. If you can master these, then you can call [...]

]]> By: Yvonne @ bitter baker http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-50453 Yvonne @ bitter baker Sat, 12 Jan 2013 02:00:33 +0000 http://www.wildyeastblog.com/?p=2866#comment-50453 These look amazing! Kind of remind me of grissini. I'm gonna try this one day, I but I think I'll give my sourdough a chance, instead on instant yeast. Hopefully that will work! These look amazing! Kind of remind me of grissini. I’m gonna try this one day, I but I think I’ll give my sourdough a chance, instead on instant yeast. Hopefully that will work!

]]> By: Mateo Cicone http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-17167 Mateo Cicone Mon, 17 Jan 2011 19:59:32 +0000 http://www.wildyeastblog.com/?p=2866#comment-17167 can anyone tell me how to make tarelli using fennel seeds and beer thank you can anyone tell me how to make tarelli using fennel seeds and beer thank you

]]> By: Hussain Ali Al-Saber General Manager http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-15209 Hussain Ali Al-Saber General Manager Thu, 09 Sep 2010 07:51:11 +0000 http://www.wildyeastblog.com/?p=2866#comment-15209 Dear Visited your website and watch the wonderful recipes and thank you for this effort to provide recipes and services to others and I hope that there will be friendship between us and long relationship and cooperation Hope for me at Email And you my greetings and appreciation Faithful to you Hussain Ali Al-Saber General Manager Al-Qassim Corner for Sweets Dirab Road, Al-Shiffa, Al-Marwa P.O. Box 37106, Riyadh 11439 Saudi Arabia Tel. # +966 1 4202869 / 4201721 Fax # +966 1 4201697 / 4202830 Email: alqassimsweets@yahoo.COM Dear
Visited your website and watch the wonderful recipes and thank you for this effort to provide recipes and services to others and I hope that there will be friendship between us and long relationship and cooperation
Hope for me at Email
And you my greetings and appreciation
Faithful to you

Hussain Ali Al-Saber
General Manager

Al-Qassim Corner for Sweets
Dirab Road, Al-Shiffa, Al-Marwa
P.O. Box 37106, Riyadh 11439
Saudi Arabia
Tel. # +966 1 4202869 / 4201721
Fax # +966 1 4201697 / 4202830
Email: alqassimsweets@yahoo.COM

]]> By: Susan http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-13680 Susan Mon, 19 Apr 2010 15:22:42 +0000 http://www.wildyeastblog.com/?p=2866#comment-13680 Judy, one ounce is equal to 28.4 grams. I hope that helps! Judy, one ounce is equal to 28.4 grams. I hope that helps!

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