Comments on: Fennel and Pepper Taralli http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 21:18:57 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Mateo Cicone http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-17167 Mateo Cicone Mon, 17 Jan 2011 19:59:32 +0000 http://www.wildyeastblog.com/?p=2866#comment-17167 can anyone tell me how to make tarelli using fennel seeds and beer thank you can anyone tell me how to make tarelli using fennel seeds and beer thank you

]]> By: Hussain Ali Al-Saber General Manager http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-15209 Hussain Ali Al-Saber General Manager Thu, 09 Sep 2010 07:51:11 +0000 http://www.wildyeastblog.com/?p=2866#comment-15209 Dear Visited your website and watch the wonderful recipes and thank you for this effort to provide recipes and services to others and I hope that there will be friendship between us and long relationship and cooperation Hope for me at Email And you my greetings and appreciation Faithful to you Hussain Ali Al-Saber General Manager Al-Qassim Corner for Sweets Dirab Road, Al-Shiffa, Al-Marwa P.O. Box 37106, Riyadh 11439 Saudi Arabia Tel. # +966 1 4202869 / 4201721 Fax # +966 1 4201697 / 4202830 Email: alqassimsweets@yahoo.COM Dear
Visited your website and watch the wonderful recipes and thank you for this effort to provide recipes and services to others and I hope that there will be friendship between us and long relationship and cooperation
Hope for me at Email
And you my greetings and appreciation
Faithful to you

Hussain Ali Al-Saber
General Manager

Al-Qassim Corner for Sweets
Dirab Road, Al-Shiffa, Al-Marwa
P.O. Box 37106, Riyadh 11439
Saudi Arabia
Tel. # +966 1 4202869 / 4201721
Fax # +966 1 4201697 / 4202830
Email: alqassimsweets@yahoo.COM

]]> By: Susan http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-13680 Susan Mon, 19 Apr 2010 15:22:42 +0000 http://www.wildyeastblog.com/?p=2866#comment-13680 Judy, one ounce is equal to 28.4 grams. I hope that helps! Judy, one ounce is equal to 28.4 grams. I hope that helps!

]]> By: Judy http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-13678 Judy Mon, 19 Apr 2010 15:07:03 +0000 http://www.wildyeastblog.com/?p=2866#comment-13678 I would love to see the recipe in ounces, as that is how my American scale is calibrated. I would love to see the recipe in ounces, as that is how my American scale is calibrated.

]]> By: Rowena http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7715 Rowena Sun, 15 Mar 2009 19:48:44 +0000 http://www.wildyeastblog.com/?p=2866#comment-7715 Hi Susan, I don't know how I found my way here in the first place, but when I saw this post it made be a bit embarrassed for the fact that I've never tried making them myself, so I tried the recipe, and these are EXACTLY how they taste in Italy...only better! I couldn't believe how easy they were to make and to make a long story short, you've inspired me to create a recipe for tarallucci (the smaller round ones) that my husband fondly remembers from his youth. Thanks for a great post! Hi Susan,
I don’t know how I found my way here in the first place, but when I saw this post it made be a bit embarrassed for the fact that I’ve never tried making them myself, so I tried the recipe, and these are EXACTLY how they taste in Italy…only better! I couldn’t believe how easy they were to make and to make a long story short, you’ve inspired me to create a recipe for tarallucci (the smaller round ones) that my husband fondly remembers from his youth. Thanks for a great post!

]]> By: Jude http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7130 Jude Sun, 15 Feb 2009 03:51:00 +0000 http://www.wildyeastblog.com/?p=2866#comment-7130 I'm liking the flavors and shape makes it seem extra fun to eat. I’m liking the flavors and shape makes it seem extra fun to eat.

]]> By: Elle http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7101 Elle Fri, 13 Feb 2009 06:52:04 +0000 http://www.wildyeastblog.com/?p=2866#comment-7101 Looks like a good recipe to make...especially with freshly cracked pepper added. Looks like a good recipe to make…especially with freshly cracked pepper added.

]]> By: Y http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7084 Y Thu, 12 Feb 2009 05:29:50 +0000 http://www.wildyeastblog.com/?p=2866#comment-7084 I've made these as well, using the same recipe. Absolutely loved the end result. The whole batch didn't last long in our house! I’ve made these as well, using the same recipe. Absolutely loved the end result. The whole batch didn’t last long in our house!

]]> By: pepsakoy http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7082 pepsakoy Thu, 12 Feb 2009 03:08:08 +0000 http://www.wildyeastblog.com/?p=2866#comment-7082 Interesting recipe ! I never heard about this bread before, let alone eating it..and now I'm so tempted to give it a try !! Thanks for the recipe.. Interesting recipe ! I never heard about this bread before, let alone eating it..and now I’m so tempted to give it a try !! Thanks for the recipe..

]]> By: Monique http://www.wildyeastblog.com/2009/02/10/pepper-fennel-taralli/comment-page-1/#comment-7081 Monique Thu, 12 Feb 2009 02:58:32 +0000 http://www.wildyeastblog.com/?p=2866#comment-7081 I buy these all the time..Time to try making them.Beautiful! Thanks for the recipe~ I buy these all the time..Time to try making them.Beautiful! Thanks for the recipe~

]]>