YeastSpotting 2.13.09


For more bread inspiration, and information on how to participate in YeastSpotting, visit the YeastSpotting archive.

If you’re a cheese lover, you will revel in the 48 cheese breads in this month’s BreadBakingDay roundup at High on the Hog. When you’re done there, come back and check these out:

Loaves and Rolls
Smoked Provolone & Sage Polenta Bread
Basler Brot
Pane Rustica - Dutch Oven Italian Bread
Poolish French breads
  • Baguettes
  • Joie de vivre: An amateur gourmet’s guide
Ale and Cheddar Bread
Cheddar Rolls
Banana-Crunch Bagels
Pain au levain complet
Sourdough Whole Wheat Pretzels
Pain au Cumin (Cumin Bread)
Buttermilk Fantails
Organic sourdough bread
Flatbreads, Filled Breads, and Savory Pastries
Slab pizza
Onion Focaccia
Fennel and Pepper Taralli
Sweet Breads and Pastries
Nutella Swirl Loaf
Cacao-buns (Kakaoweckchen)

Post a comment » 7 Comments

  1. Very delicious round ups Susan.

  2. What a round-up Susan! You seriously have the tastiest blog on the block!

  3. This is the place to be!
    I can almost smell all those great breadie creations.

  4. Holy cow! I’ve died and gone to Yeast Heaven….I can’t wait to spend my weekend making some of these amazing creations. I’ll let you know how mine turn out. Thanks for posting such great recipes.

  5. Beautiful selection! One better than the other.

  6. Thanks for all of the inspiration you’ve given me, Susan. I am baking more bread this year as I had hoped to do.

  7. The best bakery on the planet!

Post a comment

  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.