Comments on: Another Reason I Love Comments

By: purplesque

purplesque — Sun, 22 Feb 2009 02:04:07 +0000

LOL. I found your blog through Google, but I’m glad I wasn’t the one with the cracked balls.

By: breadchick

breadchick — Fri, 20 Feb 2009 05:48:44 +0000

Yup, I love looking at how people get to The Sour Dough there too. I think my most recent favorite was “Sourdough cure for syphilis” and then there is the constant strange link to my site through searches for Barry Manilow?!

By: Petite Kitchen

Petite Kitchen — Thu, 19 Feb 2009 20:54:44 +0000

I found your blog through search quite some time ago, and I am so glad I did. You are truly gifted in the art of bread.

By: Arlette

Arlette — Thu, 19 Feb 2009 16:49:30 +0000

Congratulations Susan ….
was very happy to see your blog as one of the top 50 food blogs, recognized by The times..
you deserve that and more to come.

By: Eileen@passions-to-pastry

Eileen@passions-to-pastry — Thu, 19 Feb 2009 13:52:07 +0000

Congratulations, Susan. I also saw you mentioned on The Times’ list of top 50 food blogs. You definitely deserve that recognition . Your breads and photos are incredible.

By: Sunshinemom

Sunshinemom — Thu, 19 Feb 2009 11:57:45 +0000

Just saw you on the top 50 blogs listed world wide by The Times – Yay!! Way to go, and hope the year holds many many lovely surprises like this for you:)

By: Susan

Susan — Wed, 18 Feb 2009 22:14:02 +0000

HoneyB and Sandra, yours are way better than mine! But now I will rank for those things too. Wonderful, thanks!

Sandra, thanks for cluing me in about the Times list, what an honor to be among such awesome company. If only I had know that was coming, I would have planned a more dignified post to greet the people who are clicking over here from the article!

By: Mimi

Mimi — Wed, 18 Feb 2009 22:10:33 +0000

See! I told you that people sometimes swallow the baby Jesus!!

I often look at my search terms when I want a laugh. If people only knew that whatever they type ends up somewhere.

By: Kathleen

Kathleen — Wed, 18 Feb 2009 21:21:16 +0000

I have baked bread for years but never really dug into it much. My husband gave me the La Brea Bakery cookbook about 10 years ago. I opened it up and saw 2 to 3 days to make bread and I thought, are they crazy? Recently I’ve been converted and have reopened that cookbook, then a friend of mine found your blog. I guess I’m finally ready to cross that line into real bread baking. Really like your blog great informative posts and good recipes.

By: Ulrike

Ulrike — Wed, 18 Feb 2009 16:50:36 +0000

Your favourite is also my favourite