Comments on: Flaxseed Rye http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 18 May 2013 12:36:03 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Sarah http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/comment-page-1/#comment-17357 Sarah Tue, 25 Jan 2011 00:35:52 +0000 http://www.wildyeastblog.com/?p=2921#comment-17357 Hi Susan, I just want to thank you for your blog and your wonderful recipes. I consistently have good results from your recipes, and this one is a winner (I am happily munching a slice as I type). My husband is getting into brewing his own beer, and to your recipe here I added in a couple handfuls of the spent grains from a recent batch of Belgian he made. It's great! Have you done any baking with barm or spent grains? Any words of wisdom in this regard? Thanks-- Sarah Hi Susan,

I just want to thank you for your blog and your wonderful recipes. I consistently have good results from your recipes, and this one is a winner (I am happily munching a slice as I type). My husband is getting into brewing his own beer, and to your recipe here I added in a couple handfuls of the spent grains from a recent batch of Belgian he made. It’s great! Have you done any baking with barm or spent grains? Any words of wisdom in this regard?

Thanks–
Sarah

]]> By: Mrs Ergül http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/comment-page-1/#comment-12628 Mrs Ergül Mon, 28 Dec 2009 03:10:50 +0000 http://www.wildyeastblog.com/?p=2921#comment-12628 Thank you Susan for the link! I just couldn't locate it on my own! That is very detailed. I will get started on it this coming long weekend! Thank you Susan for the link! I just couldn’t locate it on my own! That is very detailed. I will get started on it this coming long weekend!

]]> By: Susan http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/comment-page-1/#comment-12509 Susan Mon, 14 Dec 2009 04:24:53 +0000 http://www.wildyeastblog.com/?p=2921#comment-12509 Mrs Ergül -- A sourdough starter is a culture of wild yeast that is perpetuated by periodic feeding with flour and water. Here is my method for starting a starter from scratch: http://www.wildyeastblog.com/2007/07/13/raising-a-starter/ And yes, you can definitely mix this by hand. I hope you like the bread! Mrs Ergül — A sourdough starter is a culture of wild yeast that is perpetuated by periodic feeding with flour and water. Here is my method for starting a starter from scratch:
http://www.wildyeastblog.com/2007/07/13/raising-a-starter/
And yes, you can definitely mix this by hand. I hope you like the bread!

]]> By: Mrs Ergül http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/comment-page-1/#comment-12497 Mrs Ergül Sat, 12 Dec 2009 06:43:06 +0000 http://www.wildyeastblog.com/?p=2921#comment-12497 Hi, I'm a newbie in baking with rye flour and this is a recipe I will love to try. Unfortunately, I have no knowledge in starter, white or rye. I hope you can tell me what it is and how I can go about beginning one so that I can get this loaf going! Also, I have a KA that I have overworked while kneading dough with it. It is currently still out of action. Even if I do get it repaired I would now want to strain it with such a high density dough. As a result, I will have to hand knead this. Would you recommend hand kneading this loaf? Hi, I’m a newbie in baking with rye flour and this is a recipe I will love to try. Unfortunately, I have no knowledge in starter, white or rye. I hope you can tell me what it is and how I can go about beginning one so that I can get this loaf going!

Also, I have a KA that I have overworked while kneading dough with it. It is currently still out of action. Even if I do get it repaired I would now want to strain it with such a high density dough. As a result, I will have to hand knead this. Would you recommend hand kneading this loaf?

]]> By: Weekendowa Piekarnia #28 – zaproszenie. | kuchnia.wpblog.pl http://www.wildyeastblog.com/2009/02/19/flaxseed-rye/comment-page-1/#comment-10086 Weekendowa Piekarnia #28 – zaproszenie. | kuchnia.wpblog.pl Thu, 09 Jul 2009 11:12:34 +0000 http://www.wildyeastblog.com/?p=2921#comment-10086 [...] Blog “Wild Yeast” (zainspirowany ksi??k? Jeffrey’a Hamelman’a “Bread: A Baker’s Book of Techniques and [...] [...] Blog “Wild Yeast” (zainspirowany ksi??k? Jeffrey’a Hamelman’a “Bread: A Baker’s Book of Techniques and [...]

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