Comments on: Sourdough Pancakes http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 22 May 2013 22:28:48 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Kee http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/comment-page-1/#comment-49879 Kee Sun, 06 Jan 2013 23:21:02 +0000 http://www.wildyeastblog.com/?p=2959#comment-49879 Hi, I just made a sourdough base, and I am looking forward to trying out your recipe soon! I am struggling to figure out the conversion of 511g sourdough base to how many cups. I know the base is more dense than water, but I do not know if this difference is significant enough to alter the recipe? Any idea how many cups 511g of your base would be? Thanks! Hi,

I just made a sourdough base, and I am looking forward to trying out your recipe soon! I am struggling to figure out the conversion of 511g sourdough base to how many cups. I know the base is more dense than water, but I do not know if this difference is significant enough to alter the recipe? Any idea how many cups 511g of your base would be? Thanks!

]]> By: Sulpicia http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/comment-page-1/#comment-27464 Sulpicia Wed, 07 Mar 2012 01:02:08 +0000 http://www.wildyeastblog.com/?p=2959#comment-27464 These pancakes are fantastic! Thank you so much. I also made waffles from the same batter (although I added a tiny bit of skim milk to make them a little easier to pour into the waffle iron) and they were delicious as well. Thanks! These pancakes are fantastic! Thank you so much. I also made waffles from the same batter (although I added a tiny bit of skim milk to make them a little easier to pour into the waffle iron) and they were delicious as well. Thanks!

]]> By: Dwight http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/comment-page-1/#comment-19991 Dwight Wed, 24 Aug 2011 14:17:03 +0000 http://www.wildyeastblog.com/?p=2959#comment-19991 Susan, Do you know why virtually all all sourdough pancake recipes seem to also use chemical leaveners? Do you think it could be that even a properly ripe starter, given all the time necessary, still may not produce the ideal, light and fluffy pancakes? Susan,

Do you know why virtually all all sourdough pancake recipes seem to also use chemical leaveners?

Do you think it could be that even a properly ripe starter, given all the time necessary, still may not produce the ideal, light and fluffy pancakes?

]]> By: Phoo-d » Sourdough Dinner Rolls http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/comment-page-1/#comment-16510 Phoo-d » Sourdough Dinner Rolls Mon, 06 Dec 2010 08:01:51 +0000 http://www.wildyeastblog.com/?p=2959#comment-16510 [...] that upside is an ample amount of vigorous sourdough starter ready to be made into rolls, bread, pancakes (I have made these no less than 20 times- they are my absolute favorite!), or anything else you can [...] [...] that upside is an ample amount of vigorous sourdough starter ready to be made into rolls, bread, pancakes (I have made these no less than 20 times- they are my absolute favorite!), or anything else you can [...]

]]> By: Susan http://www.wildyeastblog.com/2009/02/24/sourdough-pancakes/comment-page-1/#comment-16182 Susan Wed, 17 Nov 2010 05:00:08 +0000 http://www.wildyeastblog.com/?p=2959#comment-16182 John, sorry, I know pretty much nothing about how to make waffles, but if I were going to try I'd probably start by seeing how this batter behaves in a waffle iron. John, sorry, I know pretty much nothing about how to make waffles, but if I were going to try I’d probably start by seeing how this batter behaves in a waffle iron.

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