Comments on: Sourdough Pancakes

By: Kelly

Kelly — Thu, 17 Dec 2009 18:34:36 +0000

This has been my go to pancake recipe ever since I found it. Even replacing my old simple scratch recipe that was the household favorite. When I found out my daughter is sensitive to eggs I tried a bunch of different egg free recipes and even tried replacing the eggs with flaxseed meal. They just didn’t really go over. So I thought I’d try this recipe without the egg… Still perfection! The most light, fluffy, melt in your mouth pancakes and my daughter requests them almost daily. Of course they don’t spread as much so I have to cook them a little slower to get them done perfectly, but no other recipe has come through like this one. With or without eggs. THANK YOU!

By: WMR

WMR — Tue, 01 Dec 2009 19:57:50 +0000

Re: how to get the nice photo:

Use honey cooled in the fridge instead of syrup.

By: Rachelle

Rachelle — Mon, 02 Nov 2009 02:23:49 +0000

I made these for a post-halloween brunch today and haven’t been able to think of anything else all day. They were incredibly light and airy, and the billions of bubbles sucked up every last drop of maple syrup (pure quebec here). I want to eat these everyday times 3!

By: BBQN

BBQN — Tue, 27 Oct 2009 13:24:27 +0000

Can you give me a little assistance on the amount of sourdough starter to use. 511 grams is a weight measure that I estimate to be about 20-some ounces. But I’m not sure if that would translate into about 2 1/4 cups when I dip it out of my starter. Any helpful advice? I’m anxious to try this! Thanks!

By: Tortitas de masa madre – sourdough pancakes « Madrid Tiene Miga

Tortitas de masa madre – sourdough pancakes « Madrid Tiene Miga — Mon, 13 Jul 2009 10:49:44 +0000

[...] he adaptado de una que encontré en el blog Wild Yeast (podéis ver la receta original, en inglés, aquí), y a partir de ahora va a ser desayuno obligado en casa (ya lo sabéis aquellos que vengáis de [...]

By: Phoo-D

Phoo-D — Fri, 22 May 2009 13:04:08 +0000

These were delicious! What a great way to use up extra starter. Thanks for posting the recipe.

By: Tortitas de masa madre - sourdough pancakes | Cocinar

Tortitas de masa madre - sourdough pancakes | Cocinar — Mon, 11 May 2009 19:53:19 +0000

By: drfugawe

drfugawe — Mon, 20 Apr 2009 15:23:12 +0000

Ohhh, … these are magnificent! I let my “waste” sourdough build over two days to get enough sourdough for this – and must admit that this is much better than adding sourdough at the last minute, as I’ve done in the past. I love the wonderful, glutinous texture of this mix – a fantastic recipe.

Thanks much, Susan.

By: Natalie

Natalie — Sun, 15 Mar 2009 18:02:05 +0000

Hi Susan – I wanted to introduce myself… I’m the other half of Humble Bread. Henry’s talked so much about you so I wanted to finally meet you as well

I have to tell you – today I finally made sourdough pancakes using this recipe and they were AWESOME! I’ve never been a pancake maker – meaning, my pancakes have never been so light and fluffy. This morning, on the other hand, was the 1st time EVER that i LOVED the pancakes I’ve made. Maybe knowing they were made from our own levain added that little special something my pancakes always lacked

We are baking in our wook oven today and I used the sourdough feeding waste for the batter. It was much nicer using this bi-product then throwing all that loveliness away. Thanks for the recipe… Nat

By: Barry

Barry — Wed, 11 Mar 2009 16:37:26 +0000

This is a brilliant recipe – I’ve never tried making American style pancakes before. Here in Britain the French style crepe is more common on Shrove Tuesday but these were so light and delicious. Thanks Susan!