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	<title>Comments on: Shaping Ciabatta: Video</title>
	<atom:link href="http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-11207</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 16 Sep 2009 12:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-11207</guid>
		<description>EJ, I guess I just like to live dangerously. :)

Ken, I gently flip them onto a flipping board (see video on how to use one: http://www.wildyeastblog.com/2009/01/12/how-to-use-a-flipping-board-video/) so the floured side is up, then slide them onto a sheet of parchment. The whole parchment sheet goes onto the baking stone.</description>
		<content:encoded><![CDATA[<p>EJ, I guess I just like to live dangerously. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Ken, I gently flip them onto a flipping board (see video on how to use one: <a href="http://www.wildyeastblog.com/2009/01/12/how-to-use-a-flipping-board-video/)" rel="nofollow">http://www.wildyeastblog.com/2009/01/12/how-to-use-a-flipping-board-video/)</a> so the floured side is up, then slide them onto a sheet of parchment. The whole parchment sheet goes onto the baking stone.</p>
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		<title>By: Ken</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-10727</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Wed, 02 Sep 2009 21:48:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-10727</guid>
		<description>Very instructive.  Once the loaves are proofed, how do you transfer them to the oven without de-gassing them?</description>
		<content:encoded><![CDATA[<p>Very instructive.  Once the loaves are proofed, how do you transfer them to the oven without de-gassing them?</p>
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		<title>By: Ciabatta &#124; Hefe und mehr</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-8005</link>
		<dc:creator>Ciabatta &#124; Hefe und mehr</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-8005</guid>
		<description>[...] Eine gute Videoanleitung für das Formen der Ciabattas findet sich übrigens hier. [...]</description>
		<content:encoded><![CDATA[<p>[...] Eine gute Videoanleitung für das Formen der Ciabattas findet sich übrigens hier. [...]</p>
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		<title>By: EJ</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7756</link>
		<dc:creator>EJ</dc:creator>
		<pubDate>Wed, 18 Mar 2009 00:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7756</guid>
		<description>Very inspirational video. Thanks!

Why don&#039;t you use an apron?</description>
		<content:encoded><![CDATA[<p>Very inspirational video. Thanks!</p>
<p>Why don&#8217;t you use an apron?</p>
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		<title>By: breadandbeer</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7709</link>
		<dc:creator>breadandbeer</dc:creator>
		<pubDate>Sun, 15 Mar 2009 06:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7709</guid>
		<description>Thanks for a wonderfull demo on how to handle a slack dough. Cheers!</description>
		<content:encoded><![CDATA[<p>Thanks for a wonderfull demo on how to handle a slack dough. Cheers!</p>
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		<title>By: Jude</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7704</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sat, 14 Mar 2009 05:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7704</guid>
		<description>Very nice. I really should be less stingy with flour when dusting for ciabatta :)</description>
		<content:encoded><![CDATA[<p>Very nice. I really should be less stingy with flour when dusting for ciabatta <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lynn</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7672</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7672</guid>
		<description>Terrific video, Susan. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Terrific video, Susan. Thanks for sharing!</p>
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		<title>By: Bree</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7665</link>
		<dc:creator>Bree</dc:creator>
		<pubDate>Thu, 12 Mar 2009 02:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7665</guid>
		<description>Hi Susan,
 Looked through your recipe for Ciabatta. Can I substitute bread flour for the white flour?
Thanks, B.</description>
		<content:encoded><![CDATA[<p>Hi Susan,<br />
 Looked through your recipe for Ciabatta. Can I substitute bread flour for the white flour?<br />
Thanks, B.</p>
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		<title>By: Margie</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7664</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Thu, 12 Mar 2009 01:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7664</guid>
		<description>I love these step-by-step videos; they inspire me and make me want to fetch the flour and get busy!

Oh, and I have to say, I&#039;m so impressed to see you dressed in black and working your usual magic.  lol.  I feared I was alone.... I have to ask, do you have flour pats on your sides, too?  How about your pockets? Yep.  Me2.  lol.
Thank goodness flour does not stain, washes away relatively easy and the dog understands what the backyard command, &quot;Shake&quot; means. 
I&#039;m still waiting for Roomba to invent the kitchen countertop vacuum though.  Wouldn&#039;t we be a glorious bunch of happy campers...er...bakers...oh my!</description>
		<content:encoded><![CDATA[<p>I love these step-by-step videos; they inspire me and make me want to fetch the flour and get busy!</p>
<p>Oh, and I have to say, I&#8217;m so impressed to see you dressed in black and working your usual magic.  lol.  I feared I was alone&#8230;. I have to ask, do you have flour pats on your sides, too?  How about your pockets? Yep.  Me2.  lol.<br />
Thank goodness flour does not stain, washes away relatively easy and the dog understands what the backyard command, &#8220;Shake&#8221; means.<br />
I&#8217;m still waiting for Roomba to invent the kitchen countertop vacuum though.  Wouldn&#8217;t we be a glorious bunch of happy campers&#8230;er&#8230;bakers&#8230;oh my!</p>
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		<title>By: Lori</title>
		<link>http://www.wildyeastblog.com/2009/03/09/shaping-ciabatta-video/comment-page-1/#comment-7661</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Wed, 11 Mar 2009 22:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3050#comment-7661</guid>
		<description>Great job on your video.  Such a nice gentle voice you have.  So when is your next video?  

I made ciabatta once before but would like to try it again your way.  Maybe make mine again so I can see how they compare.  But I guess that would be a lot of bread.</description>
		<content:encoded><![CDATA[<p>Great job on your video.  Such a nice gentle voice you have.  So when is your next video?  </p>
<p>I made ciabatta once before but would like to try it again your way.  Maybe make mine again so I can see how they compare.  But I guess that would be a lot of bread.</p>
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