Comments on: Shaping Ciabatta: Video

By: Ciabatta - I

Ciabatta - I — Wed, 02 Nov 2011 21:58:56 +0000

[...] Blogs:Diana’s DessertsJude at Apple, pies and pateSusan at Wild Yeast. [...]

Josh — Sun, 08 Aug 2010 22:26:12 +0000

Brilliant! Thanks for sharing.

Susan — Wed, 16 Sep 2009 12:18:46 +0000

EJ, I guess I just like to live dangerously.

Ken, I gently flip them onto a flipping board (see video on how to use one: http://www.wildyeastblog.com/2009/01/12/how-to-use-a-flipping-board-video/) so the floured side is up, then slide them onto a sheet of parchment. The whole parchment sheet goes onto the baking stone.

Ken — Wed, 02 Sep 2009 21:48:23 +0000

Very instructive. Once the loaves are proofed, how do you transfer them to the oven without de-gassing them?

Ciabatta | Hefe und mehr — Thu, 02 Apr 2009 20:24:59 +0000

[...] Eine gute Videoanleitung für das Formen der Ciabattas findet sich übrigens hier. [...]

EJ — Wed, 18 Mar 2009 00:12:51 +0000

Very inspirational video. Thanks!

Why don’t you use an apron?

breadandbeer — Sun, 15 Mar 2009 06:28:26 +0000

Thanks for a wonderfull demo on how to handle a slack dough. Cheers!

Jude — Sat, 14 Mar 2009 05:08:44 +0000

Very nice. I really should be less stingy with flour when dusting for ciabatta

Lynn — Thu, 12 Mar 2009 16:33:47 +0000

Terrific video, Susan. Thanks for sharing!

Bree — Thu, 12 Mar 2009 02:19:59 +0000

Hi Susan,
Looked through your recipe for Ciabatta. Can I substitute bread flour for the white flour?
Thanks, B.