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	<title>Comments on: Apple Cider Sour Rye</title>
	<atom:link href="http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Vic</title>
		<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/comment-page-1/#comment-46106</link>
		<dc:creator>Vic</dc:creator>
		<pubDate>Wed, 10 Oct 2012 02:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3067#comment-46106</guid>
		<description>What a great version of the recipe!  Done it so many times and keep getting amazed...  
Thank you.</description>
		<content:encoded><![CDATA[<p>What a great version of the recipe!  Done it so many times and keep getting amazed&#8230;<br />
Thank you.</p>
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	<item>
		<title>By: Oksana</title>
		<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/comment-page-1/#comment-26210</link>
		<dc:creator>Oksana</dc:creator>
		<pubDate>Sat, 14 Jan 2012 05:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3067#comment-26210</guid>
		<description>I just made the dough. The dough came really lite concistansy i coudnt make a balls, this is how is should be. I added 200g. of flour. waiting for a proofing 2 time.We will see.</description>
		<content:encoded><![CDATA[<p>I just made the dough. The dough came really lite concistansy i coudnt make a balls, this is how is should be. I added 200g. of flour. waiting for a proofing 2 time.We will see.</p>
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	<item>
		<title>By: heather</title>
		<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/comment-page-1/#comment-19808</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Mon, 15 Aug 2011 16:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3067#comment-19808</guid>
		<description>So good!

I made this bread yesterday, and it was amazing! Thanks for the recipe :)

(Used honey instead of malt syrup and it worked just fine)</description>
		<content:encoded><![CDATA[<p>So good!</p>
<p>I made this bread yesterday, and it was amazing! Thanks for the recipe <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>(Used honey instead of malt syrup and it worked just fine)</p>
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	<item>
		<title>By: Scott</title>
		<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/comment-page-1/#comment-15343</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 20 Sep 2010 10:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3067#comment-15343</guid>
		<description>Thanks for this! Nancy Silverton&#039;s rye starter and Normandy Rye has received a lot of complaints as written up in her book, I&#039;ve tried figuring it out myself, almost looks like she may have measurements of the rye and water transposed. Thanks for this easy to read recipe!</description>
		<content:encoded><![CDATA[<p>Thanks for this! Nancy Silverton&#8217;s rye starter and Normandy Rye has received a lot of complaints as written up in her book, I&#8217;ve tried figuring it out myself, almost looks like she may have measurements of the rye and water transposed. Thanks for this easy to read recipe!</p>
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	<item>
		<title>By: Kathleen</title>
		<link>http://www.wildyeastblog.com/2009/03/11/apple-cider-sour-rye/comment-page-1/#comment-15035</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Thu, 19 Aug 2010 05:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3067#comment-15035</guid>
		<description>Searched for rye starter and could not find it can you help me out with the recipe?</description>
		<content:encoded><![CDATA[<p>Searched for rye starter and could not find it can you help me out with the recipe?</p>
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