Comments on: Lively Up Your Day http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 21:53:58 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Susan http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-26329 Susan Thu, 19 Jan 2012 02:02:48 +0000 http://www.wildyeastblog.com/?p=3252#comment-26329 Linda, 2% Greek should be fine. Linda, 2% Greek should be fine.

]]> By: linda http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-26316 linda Wed, 18 Jan 2012 20:10:41 +0000 http://www.wildyeastblog.com/?p=3252#comment-26316 This recipe looks great... question about the yogart... am using 2% Greek... will that work?? Thanks. Linda This recipe looks great… question about the yogart… am using 2% Greek… will that work??
Thanks.
Linda

]]> By: Say It. I Dare You. - Page 1443 - CurlTalk http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-20627 Say It. I Dare You. - Page 1443 - CurlTalk Mon, 19 Sep 2011 17:01:43 +0000 http://www.wildyeastblog.com/?p=3252#comment-20627 [...] of instant yeast and leave out overnight): http://www.wildyeastblog.com/2007/09...glish-muffins/ Tangy English Muffins | Wild Yeast For a simpler, shorter process (though Lepard's are really easy and you don't have to do much, [...] [...] of instant yeast and leave out overnight): http://www.wildyeastblog.com/2007/09…glish-muffins/ Tangy English Muffins | Wild Yeast For a simpler, shorter process (though Lepard's are really easy and you don't have to do much, [...]

]]> By: Colby http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-18362 Colby Mon, 02 May 2011 00:04:21 +0000 http://www.wildyeastblog.com/?p=3252#comment-18362 I'm making these right now (double batch)! My mom is an English Muffin fanatic, so she'll eat most of them. The rest are reserved as samples/bribery for a job interview to be a pastry chef at a new restaurant in town. Susan, don't let me down! lol I’m making these right now (double batch)! My mom is an English Muffin fanatic, so she’ll eat most of them. The rest are reserved as samples/bribery for a job interview to be a pastry chef at a new restaurant in town.

Susan, don’t let me down! lol

]]> By: English Muffins « Smart Cabbage http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-13987 English Muffins « Smart Cabbage Sat, 15 May 2010 17:07:33 +0000 http://www.wildyeastblog.com/?p=3252#comment-13987 [...] and we ate them merrily for about a week. But now I hate them because they don’t look like this (not the website that hurt my feelings, in case you were [...] [...] and we ate them merrily for about a week. But now I hate them because they don’t look like this (not the website that hurt my feelings, in case you were [...]

]]> By: Lia http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-12894 Lia Mon, 25 Jan 2010 20:53:51 +0000 http://www.wildyeastblog.com/?p=3252#comment-12894 Hi, can anyone please help me convert grams to cups for the recipe? Would totally appreciate it! The recipe looks amazing! Hi, can anyone please help me convert grams to cups for the recipe? Would totally appreciate it! The recipe looks amazing!

]]> By: RobynNZ http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-11833 RobynNZ Sun, 18 Oct 2009 00:36:58 +0000 http://www.wildyeastblog.com/?p=3252#comment-11833 Hi Susan Til now I have been using your pancake recipe to use leftover starter (they are wonderful) and was glad I'd got over my caution with sticky doughs before trying this recipe. There's a lid for my hot plate so put it on for steam, it was great watching the oven spring! Delicious results. Have been really enjoying your reports on your SFBI experiences, thank you. Hi Susan
Til now I have been using your pancake recipe to use leftover starter (they are wonderful) and was glad I’d got over my caution with sticky doughs before trying this recipe. There’s a lid for my hot plate so put it on for steam, it was great watching the oven spring! Delicious results.

Have been really enjoying your reports on your SFBI experiences, thank you.

]]> By: Web http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-8105 Web Thu, 09 Apr 2009 02:03:57 +0000 http://www.wildyeastblog.com/?p=3252#comment-8105 Hi Susan: I made these yummy English muffins last weekend. They are really tasty. All my family just love them so much. Thank you for sharing such a good recipe with us . (You can see my article for the link. I am sorry that I wrote it in Chinese so that my mom can read it,too. I just share my baking experience with my friends and tell them how and why I failed at first(well, I did not really follow your way to make those muffins). Once I really followed your steps, then I thought I did a good job at the second trail. Hi Susan: I made these yummy English muffins last weekend. They are really tasty. All my family just love them so much. Thank you for sharing such a good recipe with us .

(You can see my article for the link. I am sorry that I wrote it in Chinese so that my mom can read it,too. I just share my baking experience with my friends and tell them how and why I failed at first(well, I did not really follow your way to make those muffins). Once I really followed your steps, then I thought I did a good job at the second trail.

]]> By: Web http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-8096 Web Wed, 08 Apr 2009 11:24:09 +0000 http://www.wildyeastblog.com/?p=3252#comment-8096 Hi Susan: I just want to thank you to share such a wonderful recipe with us here, I made those English muffins last weekend,they are very very tasty. I love it . ps for the link you can find my article which I wrote in Chinese (sorry for the inconvenience), I shared my experiences with my readers that how I failed at first, then with a success at the second time) Hi Susan: I just want to thank you to share such a wonderful recipe with us here, I made those English muffins last weekend,they are very very tasty. I love it .
ps for the link you can find my article which I wrote in Chinese (sorry for the inconvenience), I shared my experiences with my readers that how I failed at first, then with a success at the second time)

]]> By: maris http://www.wildyeastblog.com/2009/03/30/tangy-english-muffins/comment-page-1/#comment-8088 maris Wed, 08 Apr 2009 02:15:02 +0000 http://www.wildyeastblog.com/?p=3252#comment-8088 These look great! I love to bake and I'm so glad I found your blog. I bet these would be so delicious with some warm preserves. These look great! I love to bake and I’m so glad I found your blog. I bet these would be so delicious with some warm preserves.

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