Comments on: Pain d’Épices http://www.wildyeastblog.com/2009/03/31/pain-depices/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Colores Cálidos » Blog Archive » Receta de pan dulce de especias http://www.wildyeastblog.com/2009/03/31/pain-depices/comment-page-1/#comment-46955 Colores Cálidos » Blog Archive » Receta de pan dulce de especias Wed, 07 Nov 2012 10:20:02 +0000 http://www.wildyeastblog.com/?p=3263#comment-46955 [...] La repostería de otoño y de invierno huele a especias. Al menos así ha sido siempre en mi casa, donde tenemos una extraña mezcla de costumbres suizas y murcianas. Cuando se acerca la Navidad lo que más me apetece hornear son masas aromáticas, panes, galletas o bizcochos, que adquieren diferentes nombres según la región (Lebkuchen, gingerbread, pain d’épice). Para esta receta de pan dulce de especias me he basado en la que podemos encontrar en el blog Wild Yeast. [...] [...] La repostería de otoño y de invierno huele a especias. Al menos así ha sido siempre en mi casa, donde tenemos una extraña mezcla de costumbres suizas y murcianas. Cuando se acerca la Navidad lo que más me apetece hornear son masas aromáticas, panes, galletas o bizcochos, que adquieren diferentes nombres según la región (Lebkuchen, gingerbread, pain d’épice). Para esta receta de pan dulce de especias me he basado en la que podemos encontrar en el blog Wild Yeast. [...]

]]> By: Linda http://www.wildyeastblog.com/2009/03/31/pain-depices/comment-page-1/#comment-8275 Linda Sat, 11 Apr 2009 01:53:21 +0000 http://www.wildyeastblog.com/?p=3263#comment-8275 Holy Cow! This bread is fantastic! When I read your original post, I was beguiled. I am not really a quick bread kinda gal. but this sounded great. and it is. mmmm.... do I owe you my first born now? Holy Cow! This bread is fantastic! When I read your original post, I was beguiled. I am not really a quick bread kinda gal. but this sounded great. and it is.
mmmm….

do I owe you my first born now?

]]> By: bee http://www.wildyeastblog.com/2009/03/31/pain-depices/comment-page-1/#comment-8081 bee Tue, 07 Apr 2009 21:00:37 +0000 http://www.wildyeastblog.com/?p=3263#comment-8081 beautiful!!! beautiful!!!

]]> By: Glenda http://www.wildyeastblog.com/2009/03/31/pain-depices/comment-page-1/#comment-8060 Glenda Mon, 06 Apr 2009 20:04:23 +0000 http://www.wildyeastblog.com/?p=3263#comment-8060 All these comments and suggestions, I'd better make up a loaf and try it! Will have to borrow back the book, as I gave it to my grandson for Christmas. He's 12 and loves to bake! Good choice, I love the different spices in the recipe. All these comments and suggestions, I’d better make up a loaf and try it! Will have to borrow back the book, as I gave it to my grandson for Christmas. He’s 12 and loves to bake! Good choice, I love the different spices in the recipe.

]]> By: Sunflower Girl http://www.wildyeastblog.com/2009/03/31/pain-depices/comment-page-1/#comment-8033 Sunflower Girl Sat, 04 Apr 2009 14:40:43 +0000 http://www.wildyeastblog.com/?p=3263#comment-8033 I've been lurking for a while here and enjoying the blog. I bake every Friday, and have been making bread of various kinds for 30 years now. I was dubious about the pain d'épices, since I'm not a fan of anise, but I made it yesterday for breakfast today - wonderful! Amazing dipped in coffee. And very popular with my husband ("tastes like things I ate with my German grandparents") and kids ("tastes like Christmas"). Reminded me of the south of France. Only change was substitution of lemon for the orange, since I didn't have an orange on hand. Thank you! I’ve been lurking for a while here and enjoying the blog. I bake every Friday, and have been making bread of various kinds for 30 years now. I was dubious about the pain d’épices, since I’m not a fan of anise, but I made it yesterday for breakfast today – wonderful! Amazing dipped in coffee. And very popular with my husband (“tastes like things I ate with my German grandparents”) and kids (“tastes like Christmas”). Reminded me of the south of France. Only change was substitution of lemon for the orange, since I didn’t have an orange on hand. Thank you!

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