Comments on: Colomba di Pasqua, Semi-Successful http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 10 Mar 2010 16:10:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ??????????? ?????????? ??????? « Verifica’s Blog http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-13234 ??????????? ?????????? ??????? « Verifica’s Blog Mon, 01 Mar 2010 08:28:02 +0000 http://www.wildyeastblog.com/?p=3297#comment-13234 [...] ????? ???????????  ????????? ??????????? ??????? ???? ?????! ?? ?????????? ?????-?? ????? Cresci: The Art of Leavened Dough by Iginio Massari and Achille Zoia. ??? ??, [...] [...] ????? ???????????  ????????? ??????????? ??????? ???? ?????! ?? ?????????? ?????-?? ????? Cresci: The Art of Leavened Dough by Iginio Massari and Achille Zoia. ??? ??, [...]

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]]> By: Laura http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8439 Laura Sun, 19 Apr 2009 14:19:48 +0000 http://www.wildyeastblog.com/?p=3297#comment-8439 Susan, I bought the colomba molds at the Sur la Table in the Ferry Building for $.45 each. They may not carry them all the time, but they should have them around now. I am not sure where you live. E-mail me if you would like some, I think I have 6 left, and I won't make a colomba for another year. I live 20' north of SF. Susan,
I bought the colomba molds at the Sur la Table in the Ferry Building for $.45 each. They may not carry them all the time, but they should have them around now. I am not sure where you live. E-mail me if you would like some, I think I have 6 left, and I won’t make a colomba for another year. I live 20′ north of SF.

]]> By: Susan http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8345 Susan Mon, 13 Apr 2009 20:59:54 +0000 http://www.wildyeastblog.com/?p=3297#comment-8345 Cinzia, thanks for picking up that typo -- it should be 411, not 1411 grams of peel; fixed now. Thanks for your event, too, so much fun to see everyone's versions! Cinzia, thanks for picking up that typo — it should be 411, not 1411 grams of peel; fixed now. Thanks for your event, too, so much fun to see everyone’s versions!

]]> By: cinzia http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8341 cinzia Mon, 13 Apr 2009 17:46:11 +0000 http://www.wildyeastblog.com/?p=3297#comment-8341 Susan...that's excellent! And I am sure the day after texture and taste were much better, weren't they? I am still on skiing holidays and have no much time for internet connection, but when back home I will compare all recipes I recieved and check out differences and equalities. But...I don't know if I read right...did you use 1 kilo and half of candied orange peel??? Hope you had a lovely Easter Day! Susan…that’s excellent!
And I am sure the day after texture and taste were much better, weren’t they?
I am still on skiing holidays and have no much time for internet connection, but when back home I will compare all recipes I recieved and check out differences and equalities.
But…I don’t know if I read right…did you use 1 kilo and half of candied orange peel???
Hope you had a lovely Easter Day!

]]> By: Jude http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8330 Jude Mon, 13 Apr 2009 04:57:28 +0000 http://www.wildyeastblog.com/?p=3297#comment-8330 That cracked me up. Did not see that doodling coming. Kind of looks like an ace of spade or mushroom :) That cracked me up. Did not see that doodling coming. Kind of looks like an ace of spade or mushroom :)

]]> By: Nancy (n.o.e.) http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8220 Nancy (n.o.e.) Thu, 09 Apr 2009 22:04:04 +0000 http://www.wildyeastblog.com/?p=3297#comment-8220 Thanks to your excellent drawing, the dove shape magically took form! Love your bread; I think I'd actually prefer it dense. I'll bet it was delicious. Nancy Thanks to your excellent drawing, the dove shape magically took form! Love your bread; I think I’d actually prefer it dense. I’ll bet it was delicious.
Nancy

]]> By: Elyse http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8104 Elyse Thu, 09 Apr 2009 01:49:58 +0000 http://www.wildyeastblog.com/?p=3297#comment-8104 I think your colomba looks great! And, hey, I can totally see a dove...just needed a little help from you! I think your colomba looks great! And, hey, I can totally see a dove…just needed a little help from you!

]]> By: Barbara http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8101 Barbara Wed, 08 Apr 2009 21:49:56 +0000 http://www.wildyeastblog.com/?p=3297#comment-8101 Well, the dove is a stretch, but it looks and sounds delicious. Which in the ends is what matters, right? Well, the dove is a stretch, but it looks and sounds delicious. Which in the ends is what matters, right?

]]> By: George@CulinaryTravels http://www.wildyeastblog.com/2009/04/06/colomba-di-pasqua/comment-page-1/#comment-8099 George@CulinaryTravels Wed, 08 Apr 2009 15:00:07 +0000 http://www.wildyeastblog.com/?p=3297#comment-8099 Looks gorgeous Susan. Very dove like to me, well as dove like as the Columba I got from Italy last year did! Happy Easter!! Looks gorgeous Susan. Very dove like to me, well as dove like as the Columba I got from Italy last year did!

Happy Easter!!

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