Comments on: Bread Baking: An Artisan’s Perspective Giveaway http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 08:21:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Peggy Lee http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/comment-page-4/#comment-34081 Peggy Lee Thu, 30 Aug 2012 06:39:12 +0000 http://www.wildyeastblog.com/?p=3329#comment-34081 Nice post. I enjoy this post gorgeously with all of my friends. Really nice.thanks.

gotowe prace dyplomowe

]]> By: Jeff Grill http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/comment-page-4/#comment-8445 Jeff Grill Sun, 19 Apr 2009 21:35:03 +0000 http://www.wildyeastblog.com/?p=3329#comment-8445 Love your site…love baking bread of many kinds. I started with the Tassajara Bread Book back in the very late 70s, and have done many breads from The Breads of France.
Your site is an inspiration to me to try more breads and books.
Thanks.

]]> By: Diane http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/comment-page-4/#comment-8365 Diane Tue, 14 Apr 2009 05:50:16 +0000 http://www.wildyeastblog.com/?p=3329#comment-8365 I just found your website for the first time. It is wonderful to travel. I’ve been making bread for decades, but only recently have discovered “artisan” bread and would so love to read Bread Baking: An Artisan’s Perspective . Even if I don’t win, I at least have the title on my “need to buy” list. Thanks so much.
Diane

]]> By: Kate http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/comment-page-4/#comment-8363 Kate Tue, 14 Apr 2009 04:18:57 +0000 http://www.wildyeastblog.com/?p=3329#comment-8363 What a great giveaway! Thanks for the chance!
Kate

]]> By: Scott http://www.wildyeastblog.com/2009/04/08/bread-baking-perspective/comment-page-4/#comment-8361 Scott Tue, 14 Apr 2009 02:49:30 +0000 http://www.wildyeastblog.com/?p=3329#comment-8361 Who knew colonies of mycelia could be so much fun and taste so good. Thanks!

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