http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 16 May 2013 22:37:40 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/comment-page-1/#comment-53435 Ms.Perfetto Fri, 01 Feb 2013 12:59:04 +0000 http://www.wildyeastblog.com/?p=3347#comment-53435 Correction!!! ..... Your website. Correction!!! ….. Your website.

]]> http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/comment-page-1/#comment-53434 Ms.Perfetto Fri, 01 Feb 2013 12:58:02 +0000 http://www.wildyeastblog.com/?p=3347#comment-53434 I enjoy making the recipes from your sight. Thanks for sharing and teaching. I enjoy making the recipes from your sight. Thanks for sharing and teaching.

]]> http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/comment-page-1/#comment-50560 Jess Sun, 13 Jan 2013 03:04:33 +0000 http://www.wildyeastblog.com/?p=3347#comment-50560 I know no one's posted on this in a year, and I know the recipe was a few years back. But I do want to leave a comment and say this bread is amazing :) I did manage not to seal one end on each loaf properly, which lead to quite split open ends during the baking process (on one end of every loaf). They still tasted great, and aside from aesthetics of my loaves, the only issue I always seem to have lately, is developing that open crumb. I always get a fine crumb :( I don't own a stand mixer, so I ended up kneading this dough by hand, so I don't know if that has anything to do with it. I just need to improve my technique, I suppose! I know no one’s posted on this in a year, and I know the recipe was a few years back. But I do want to leave a comment and say this bread is amazing I did manage not to seal one end on each loaf properly, which lead to quite split open ends during the baking process (on one end of every loaf). They still tasted great, and aside from aesthetics of my loaves, the only issue I always seem to have lately, is developing that open crumb. I always get a fine crumb I don’t own a stand mixer, so I ended up kneading this dough by hand, so I don’t know if that has anything to do with it. I just need to improve my technique, I suppose!

]]> http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/comment-page-1/#comment-29834 Pain de Beaucaire | The Rye Guy Thu, 24 May 2012 01:23:12 +0000 http://www.wildyeastblog.com/?p=3347#comment-29834 [...] upon an article about this particular type of french bread.  An excellent recipe can be found at Wild Yeast Blog Posted in General Information SHARE THIS Twitter Facebook Delicious StumbleUpon E-mail [...] [...] upon an article about this particular type of french bread.  An excellent recipe can be found at Wild Yeast Blog Posted in General Information SHARE THIS Twitter Facebook Delicious StumbleUpon E-mail [...]

]]> http://www.wildyeastblog.com/2009/04/13/pain-de-beaucaire/comment-page-1/#comment-26521 Jane Marten Sun, 29 Jan 2012 07:45:54 +0000 http://www.wildyeastblog.com/?p=3347#comment-26521 I'm reaching for the butter as we speak. Your bread looks delicious. I’m reaching for the butter as we speak. Your bread looks delicious.

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