Comments on: Grissini Revisited http://www.wildyeastblog.com/2009/04/22/grissini-revisited/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Birthday Party! | Rock Salt http://www.wildyeastblog.com/2009/04/22/grissini-revisited/comment-page-1/#comment-61326 Birthday Party! | Rock Salt Wed, 15 May 2013 11:00:44 +0000 http://www.wildyeastblog.com/?p=3389#comment-61326 [...] There are three kinds of breadstick there – sesame seed, poppy seed and salt, pepper, garlic, chili and fennel. Oh yes. Add a bit of humus and you’re golden. You can find the recipe for Sourdough Grissini on YeastSpotting. [...]

]]> By: #276: Sourdough Grissini | Foods I like http://www.wildyeastblog.com/2009/04/22/grissini-revisited/comment-page-1/#comment-15692 #276: Sourdough Grissini | Foods I like Tue, 19 Oct 2010 03:41:07 +0000 http://www.wildyeastblog.com/?p=3389#comment-15692 [...] weekend – I store it in the fridge – to keep it healthy. I was pretty excited to make Sourdough Grissini so that I could use some of that starter for something different, rather than making sourdough [...]

]]> By: Grissini | Nella's Sourdough Quest http://www.wildyeastblog.com/2009/04/22/grissini-revisited/comment-page-1/#comment-15413 Grissini | Nella's Sourdough Quest Mon, 27 Sep 2010 19:13:00 +0000 http://www.wildyeastblog.com/?p=3389#comment-15413 [...] Posted on September 27, 2010 by Helena Bukvova| Leave a comment I have used a recipe from the Wild Yeast Blog to make bread sticks. I made just minor alternations to fit my sourdough [...]

]]> By: Helena http://www.wildyeastblog.com/2009/04/22/grissini-revisited/comment-page-1/#comment-15300 Helena Wed, 15 Sep 2010 17:46:10 +0000 http://www.wildyeastblog.com/?p=3389#comment-15300 A great big THANK YOU for this recipe. My son loves grissini and I have tried to make them before, but it was a disaster. This recipe worked like a charm. I made the dough in the morning, put it in the fridge and made the grissini in the afternoon. It was easy quick and they taste great!

]]> By: sarah http://www.wildyeastblog.com/2009/04/22/grissini-revisited/comment-page-1/#comment-13645 sarah Thu, 15 Apr 2010 00:02:41 +0000 http://www.wildyeastblog.com/?p=3389#comment-13645 “Thanks for the recipe. I made these for a ladies night, last night, and they were yummy!!! 2 things… please describe medium soft dough and the dough was very wet/slack for me. You said put on unfloured counter… which i did and it was very hard to knead… could you please explain your techniuque”

I had this same issue. I’m fairly sure I’m doing something wrong. It’s slightly stiffer than cake batter.

]]>