Comments on: Eleven Things To Love About Eggs http://www.wildyeastblog.com/2009/04/30/egg-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 21:59:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Zopf/Eggbread | Hefe und mehr http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8676 Zopf/Eggbread | Hefe und mehr Sat, 09 May 2009 00:00:26 +0000 http://www.wildyeastblog.com/?p=3420#comment-8676 [...] dann hat Susan von Wild Yeast für BBD #19 Eggbread gebacken, und beim Betrachten der Bilder war es um mich geschehen. Dieses Brot mußte gebacken [...] [...] dann hat Susan von Wild Yeast für BBD #19 Eggbread gebacken, und beim Betrachten der Bilder war es um mich geschehen. Dieses Brot mußte gebacken [...]

]]> By: Jude http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8645 Jude Wed, 06 May 2009 05:11:12 +0000 http://www.wildyeastblog.com/?p=3420#comment-8645 Hmm... I usually dump in the sugar with the other ingredients at the beginning of mixing, with not so stellar results. Now I know why. Hmm… I usually dump in the sugar with the other ingredients at the beginning of mixing, with not so stellar results. Now I know why.

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8626 MyKitchenInHalfCups Sat, 02 May 2009 10:41:25 +0000 http://www.wildyeastblog.com/?p=3420#comment-8626 Always so gorgeous. Fun that you stopped with just 11 things. Always so gorgeous. Fun that you stopped with just 11 things.

]]> By: lisaiscooking http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8625 lisaiscooking Fri, 01 May 2009 21:45:36 +0000 http://www.wildyeastblog.com/?p=3420#comment-8625 Your bread looks delicious. Great information about shaping the pieces of the braid as well. Your bread looks delicious. Great information about shaping the pieces of the braid as well.

]]> By: siri http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8623 siri Fri, 01 May 2009 20:12:26 +0000 http://www.wildyeastblog.com/?p=3420#comment-8623 GORGEOUS braids! And just as pretty- your "eleven things" ode to eggs. -Siri GORGEOUS braids! And just as pretty- your “eleven things” ode to eggs.

-Siri

]]> By: Susan http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8621 Susan Fri, 01 May 2009 13:26:16 +0000 http://www.wildyeastblog.com/?p=3420#comment-8621 Garden Goddess, here's some information about converting from instant to active dry or fresh yeast: http://www.wildyeastblog.com/2008/01/12/instant-yeast/ You do not need to let the bread rise for longer if you use fresh or active dry in place of instant; you just use more yeast! ("Instant" yeast is really a misnomer if you ask me.) Garden Goddess, here’s some information about converting from instant to active dry or fresh yeast:
http://www.wildyeastblog.com/2008/01/12/instant-yeast/
You do not need to let the bread rise for longer if you use fresh or active dry in place of instant; you just use more yeast! (“Instant” yeast is really a misnomer if you ask me.)

]]> By: Garden Goddess http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8620 Garden Goddess Fri, 01 May 2009 13:21:25 +0000 http://www.wildyeastblog.com/?p=3420#comment-8620 This bread looks great, but I only have regular yeast. Will I be able to make this bread, just letting it rise for twice as long a time? And by the way, thank you for this blog. I'm looking forward to trying a homemade sourdough one of these days when I get brave enough to tackle a starter! Cheers, Garden Goddess This bread looks great, but I only have regular yeast. Will I be able to make this bread, just letting it rise for twice as long a time?

And by the way, thank you for this blog. I’m looking forward to trying a homemade sourdough one of these days when I get brave enough to tackle a starter!

Cheers,

Garden Goddess

]]> By: cinzia http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8617 cinzia Fri, 01 May 2009 08:58:22 +0000 http://www.wildyeastblog.com/?p=3420#comment-8617 Hi Susan, thanks so much for participating, I am so happy! I like the way you describe so well all recipes, and all skills and techniques you include to knead perfectly and have super breads! Have a nice w.e.! Hi Susan,
thanks so much for participating, I am so happy!
I like the way you describe so well all recipes, and all skills and techniques you include to knead perfectly and have super breads!
Have a nice w.e.!

]]> By: Susan http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8616 Susan Fri, 01 May 2009 03:39:02 +0000 http://www.wildyeastblog.com/?p=3420#comment-8616 Thanks everyone! Luiz Paolo, you're right, two eggs and less water would probably work well, but as you say then you'd have to break another egg! Memoria, I like the fragility because it lets the chicken get out! Thanks everyone!
Luiz Paolo, you’re right, two eggs and less water would probably work well, but as you say then you’d have to break another egg!
Memoria, I like the fragility because it lets the chicken get out!

]]> By: Memoria http://www.wildyeastblog.com/2009/04/30/egg-bread/comment-page-1/#comment-8615 Memoria Fri, 01 May 2009 03:33:27 +0000 http://www.wildyeastblog.com/?p=3420#comment-8615 Interesting list of reasons to love eggs. I would think that the fragile nature of eggs would be something one would not love, but I guess that depends on the person's perspective. The bread looks beautiful! Interesting list of reasons to love eggs. I would think that the fragile nature of eggs would be something one would not love, but I guess that depends on the person’s perspective.

The bread looks beautiful!

]]>