Wild Yeast

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Post a comment » 6 Comments

1. Kristen on May 5 2009 at 08:10 pm:

   Susan, I have to say that I personally know very well there are good fruitcakes! Those people who malign fruitcake have never experienced the real thing. I’m glad to find a fruitcake lover in a baker of your caliber!

2. elra on May 5 2009 at 09:52 pm:

   For the moment I thought you were serious!
   The process of making this hamster bread seems pretty long and scary, but tempting!

   I agree with Kristen, in fact I have a very very good fruit cake recipe, with marzipan in it. I should make some for you, maybe you will like it.
   Cheers,
   elra

3. Jeremy on May 6 2009 at 06:31 am:

   That was fun, lets try another?

4. Rosa on May 6 2009 at 09:35 am:

   I love the name of that loaf! It must be very filling…

   Cheers,

   Rosa

5. Natashya on May 6 2009 at 11:15 am:

   I had to run right over with that post title!
   What an interesting loaf. I look forward to the next challenge you two come up with.

6. I Baked a Hamster Wild Yeast | Cast Iron Cookware on May 26 2009 at 12:50 pm:

   [...] I Baked a Hamster Wild Yeast Posted by root 19 hours ago (http://www.wildyeastblog.com) Post a comment 5 comments kristen on may 5 2009 at 08 10 pm a few of my baking books what i 39 ve been reading powered by wordpress et al Discuss  |  Bury |  News | i baked a hamster wild yeast [...]

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