I Baked a Hamster
That’s right, a Hamster!
To see it, click on over to Stir the Pots, where you can see how Jeremy totally outbaked me on this one!
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Susan, I have to say that I personally know very well there are good fruitcakes! Those people who malign fruitcake have never experienced the real thing. I’m glad to find a fruitcake lover in a baker of your caliber!
For the moment I thought you were serious!
The process of making this hamster bread seems pretty long and scary, but tempting!
I agree with Kristen, in fact I have a very very good fruit cake recipe, with marzipan in it. I should make some for you, maybe you will like it.
Cheers,
elra
That was fun, lets try another?
I love the name of that loaf! It must be very filling…
Cheers,
Rosa
I had to run right over with that post title!
What an interesting loaf. I look forward to the next challenge you two come up with.
I Baked a Hamster Wild Yeast | Cast Iron Cookware on May 26 2009 at 12:50 pm:
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