Comments on: I Baked a Hamster

By: I Baked a Hamster Wild Yeast | Cast Iron Cookware

I Baked a Hamster Wild Yeast | Cast Iron Cookware — Tue, 26 May 2009 19:50:56 +0000

[...] I Baked a Hamster Wild Yeast Posted by root 19 hours ago (http://www.wildyeastblog.com) Post a comment 5 comments kristen on may 5 2009 at 08 10 pm a few of my baking books what i 39 ve been reading powered by wordpress et al Discuss | Bury | News | i baked a hamster wild yeast [...]

By: Natashya

Natashya — Wed, 06 May 2009 18:15:06 +0000

I had to run right over with that post title!
What an interesting loaf. I look forward to the next challenge you two come up with.

By: Rosa

Rosa — Wed, 06 May 2009 16:35:49 +0000

I love the name of that loaf! It must be very filling…

Cheers,

Rosa

By: Jeremy

Jeremy — Wed, 06 May 2009 13:31:47 +0000

That was fun, lets try another?

By: elra

elra — Wed, 06 May 2009 04:52:36 +0000

For the moment I thought you were serious!
The process of making this hamster bread seems pretty long and scary, but tempting!

I agree with Kristen, in fact I have a very very good fruit cake recipe, with marzipan in it. I should make some for you, maybe you will like it.
Cheers,
elra

By: Kristen

Kristen — Wed, 06 May 2009 03:10:07 +0000

Susan, I have to say that I personally know very well there are good fruitcakes! Those people who malign fruitcake have never experienced the real thing. I’m glad to find a fruitcake lover in a baker of your caliber!