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	<title>Comments on: Drying a Starter</title>
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	<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Amanda</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-11764</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 09 Oct 2009 12:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-11764</guid>
		<description>I am very new to sourdough baking and having literally been reading up on it for weeks on the internet, and while I had heard of dried starters had no idea till now how to produce one myself - thanks so much.</description>
		<content:encoded><![CDATA[<p>I am very new to sourdough baking and having literally been reading up on it for weeks on the internet, and while I had heard of dried starters had no idea till now how to produce one myself &#8211; thanks so much.</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8818</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 15 May 2009 04:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8818</guid>
		<description>Catherine, I have not done this with a rye starter but I think it would work. If you do it, let us know if it does!</description>
		<content:encoded><![CDATA[<p>Catherine, I have not done this with a rye starter but I think it would work. If you do it, let us know if it does!</p>
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		<title>By: Catherine</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8774</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Wed, 13 May 2009 12:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8774</guid>
		<description>Is there any reason this would not work with rye starter? I discovered your excellent site looking for an apple cider rye bread, and now I&#039;m building the rye starter a la Nancy Silverton. I know I could always begin with white starter again, but I haven&#039;t entirely gotten over the throwing a bunch of starter away problem.</description>
		<content:encoded><![CDATA[<p>Is there any reason this would not work with rye starter? I discovered your excellent site looking for an apple cider rye bread, and now I&#8217;m building the rye starter a la Nancy Silverton. I know I could always begin with white starter again, but I haven&#8217;t entirely gotten over the throwing a bunch of starter away problem.</p>
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		<title>By: Shellyfish</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8674</link>
		<dc:creator>Shellyfish</dc:creator>
		<pubDate>Fri, 08 May 2009 19:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8674</guid>
		<description>I sure wish I would have taken out some insurance on my starter. I&#039;d managed to keep it alive for a year, then went out of the country for 6 weeks - my husband was supposed to feed it, but didn&#039;t, and it didn&#039;t make it. I still haven&#039;t started a new one...but I need to!</description>
		<content:encoded><![CDATA[<p>I sure wish I would have taken out some insurance on my starter. I&#8217;d managed to keep it alive for a year, then went out of the country for 6 weeks &#8211; my husband was supposed to feed it, but didn&#8217;t, and it didn&#8217;t make it. I still haven&#8217;t started a new one&#8230;but I need to!</p>
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		<title>By: Lien</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8665</link>
		<dc:creator>Lien</dc:creator>
		<pubDate>Fri, 08 May 2009 06:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8665</guid>
		<description>This is such an interesting post Susan, thanks so much. I&#039;ve made a print and try to dry a portion of my start &quot;Gollem&quot;, who lives in my fridge but get no regular feeds (he doesn&#039;t seem to mind), but as I grew attached to him, I&#039;d better take some security measurements :-)</description>
		<content:encoded><![CDATA[<p>This is such an interesting post Susan, thanks so much. I&#8217;ve made a print and try to dry a portion of my start &#8220;Gollem&#8221;, who lives in my fridge but get no regular feeds (he doesn&#8217;t seem to mind), but as I grew attached to him, I&#8217;d better take some security measurements <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Madam Chow</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8664</link>
		<dc:creator>Madam Chow</dc:creator>
		<pubDate>Thu, 07 May 2009 20:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8664</guid>
		<description>I learn so much from your blog - it&#039;s my &quot;go to&quot; site for yeast info.  Thanks so much for this post.</description>
		<content:encoded><![CDATA[<p>I learn so much from your blog &#8211; it&#8217;s my &#8220;go to&#8221; site for yeast info.  Thanks so much for this post.</p>
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		<title>By: Natashya</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8663</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Thu, 07 May 2009 20:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8663</guid>
		<description>Who knew you could dry them? You are such a font of information. :)</description>
		<content:encoded><![CDATA[<p>Who knew you could dry them? You are such a font of information. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mimi</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8662</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Thu, 07 May 2009 18:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8662</guid>
		<description>LOL!!  I also could have used this post a few weeks ago too.

My best friend decided she needed a bit &#039;o Herbert.  She talked me into packing it in my suitcase for an airplane trip from California to Portland Ore.  I put a half cup of liquid starter into a sealed plastic rubbermade container and packed it with an ice pack.  

I sat there shaking with nervousness as the guy next to me at the airport got pulled aside for having an ounce silicon oil in his suitcase.  Needless to say, my BF is baking with her starter now. :0)</description>
		<content:encoded><![CDATA[<p>LOL!!  I also could have used this post a few weeks ago too.</p>
<p>My best friend decided she needed a bit &#8216;o Herbert.  She talked me into packing it in my suitcase for an airplane trip from California to Portland Ore.  I put a half cup of liquid starter into a sealed plastic rubbermade container and packed it with an ice pack.  </p>
<p>I sat there shaking with nervousness as the guy next to me at the airport got pulled aside for having an ounce silicon oil in his suitcase.  Needless to say, my BF is baking with her starter now. :0)</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8661</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 07 May 2009 15:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8661</guid>
		<description>Marjoke, for just two weeks, consider storing your starter in the refrigerator instead of drying it. Mine has survived a two-week chill without incident. I would dry mine if it were going to be more than, say, a month.</description>
		<content:encoded><![CDATA[<p>Marjoke, for just two weeks, consider storing your starter in the refrigerator instead of drying it. Mine has survived a two-week chill without incident. I would dry mine if it were going to be more than, say, a month.</p>
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		<title>By: Jacqueline</title>
		<link>http://www.wildyeastblog.com/2009/05/06/drying-a-starter/comment-page-1/#comment-8660</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Thu, 07 May 2009 12:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3457#comment-8660</guid>
		<description>Great step by step photos - the instructions are so clearly written out as well. Thank you! (From a compulsive, archiving-obsessed baker :) )</description>
		<content:encoded><![CDATA[<p>Great step by step photos &#8211; the instructions are so clearly written out as well. Thank you! (From a compulsive, archiving-obsessed baker <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  )</p>
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