Comments on: Cracked Rye – Polenta Sourdough http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Phylis Shabala http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/comment-page-1/#comment-27984 Phylis Shabala Fri, 23 Mar 2012 11:16:50 +0000 http://www.wildyeastblog.com/?p=3558#comment-27984 Buen Precio, creo que para el contenido esta muy bien el Precio, Good price !!.. Buen Precio, creo que para el contenido esta muy bien el Precio, Good price !!..

]]> By: Weizensauerteigbrot mit Kamut und Polenta-Cracked Rye – Polenta Sourdough | Cami's Magic World http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/comment-page-1/#comment-21341 Weizensauerteigbrot mit Kamut und Polenta-Cracked Rye – Polenta Sourdough | Cami's Magic World Tue, 25 Oct 2011 17:54:57 +0000 http://www.wildyeastblog.com/?p=3558#comment-21341 [...] Modifiziert nach: Wild Yeasts Cracked Rye – Polenta Sourdough [...] [...] Modifiziert nach: Wild Yeasts Cracked Rye – Polenta Sourdough [...]

]]> By: Kate http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/comment-page-1/#comment-18456 Kate Wed, 04 May 2011 22:25:53 +0000 http://www.wildyeastblog.com/?p=3558#comment-18456 Hi Susan, The bread looks delicious! Would it make that much of a difference to sub more whole wheat for the white flour? Thanks! ~Kate Hi Susan,

The bread looks delicious! Would it make that much of a difference to sub more whole wheat for the white flour? Thanks!
~Kate

]]> By: Ian Sandman http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/comment-page-1/#comment-17715 Ian Sandman Fri, 25 Feb 2011 01:41:19 +0000 http://www.wildyeastblog.com/?p=3558#comment-17715 Thanks. that is what I assumed but my wife thought maybe you used cooked polenta which to me didn't make any sense. I'm on my way to China for a business trip and hopefully when I get back can try it again. Thanks. that is what I assumed but my wife thought maybe you used cooked polenta which to me didn’t make any sense.
I’m on my way to China for a business trip and hopefully when I get back can try it again.

]]> By: Susan http://www.wildyeastblog.com/2009/05/21/cracked-rye-polenta-sourdough/comment-page-1/#comment-17712 Susan Fri, 25 Feb 2011 01:14:49 +0000 http://www.wildyeastblog.com/?p=3558#comment-17712 Ian, sorry for any confusion. Yes, I meant dry, coarsely-ground cornmeal, which, like the cooked paste that is made from it, is called polenta in my neck of the woods. Ian, sorry for any confusion. Yes, I meant dry, coarsely-ground cornmeal, which, like the cooked paste that is made from it, is called polenta in my neck of the woods.

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