Comments on: Rolling the Rhubarb http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 19:59:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: George@CulinaryTravels http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9119 George@CulinaryTravels Mon, 01 Jun 2009 11:37:35 +0000 http://www.wildyeastblog.com/?p=3633#comment-9119 I used a rhubarb filling too but my strudel didn't look half as good as yours Susan. You really are a incredibly skilled baker :) I used a rhubarb filling too but my strudel didn’t look half as good as yours Susan. You really are a incredibly skilled baker :)

]]> By: Reuben Morningchilde http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9077 Reuben Morningchilde Sat, 30 May 2009 06:21:10 +0000 http://www.wildyeastblog.com/?p=3633#comment-9077 Don't worry about your camouflage picture, actually, this is pretty impressive. Even my grand-aunt, who was a gnarly dyed-in-the-wool bavarian girl and cosidered the one and only proper 'apfelstrudel' recipe her exclusive birthright would have approved that thin a dough. Kudos! Don’t worry about your camouflage picture, actually, this is pretty impressive. Even my grand-aunt, who was a gnarly dyed-in-the-wool bavarian girl and cosidered the one and only proper ‘apfelstrudel’ recipe her exclusive birthright would have approved that thin a dough. Kudos!

]]> By: Di http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9059 Di Fri, 29 May 2009 02:53:28 +0000 http://www.wildyeastblog.com/?p=3633#comment-9059 Your strudel looks wonderful! I love the idea of using interesting bread crumbs. I'll have to try that next time. Your strudel looks wonderful! I love the idea of using interesting bread crumbs. I’ll have to try that next time.

]]> By: SulaBlue http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9055 SulaBlue Thu, 28 May 2009 22:07:46 +0000 http://www.wildyeastblog.com/?p=3633#comment-9055 If you keep this up, I'm going to have to try rhubarb! Every time I mention it my husband wrinkles his nose though! Hmm. More for me... If you keep this up, I’m going to have to try rhubarb! Every time I mention it my husband wrinkles his nose though!

Hmm. More for me…

]]> By: LW http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9054 LW Thu, 28 May 2009 21:58:54 +0000 http://www.wildyeastblog.com/?p=3633#comment-9054 What a beautiful job, Susan! You can't go wrong with rhubarb! What a beautiful job, Susan! You can’t go wrong with rhubarb!

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9052 MyKitchenInHalfCups Thu, 28 May 2009 20:22:35 +0000 http://www.wildyeastblog.com/?p=3633#comment-9052 Now those are the bread crumbs to beat all!!! It looks gorgeous Susan. You sound as surprised as I did at how well this worked. Oh and yes the rhubarb is absolutely a top notch choice but I sort of think you usually are. ooooo those bread crumbs (I used panko) Now those are the bread crumbs to beat all!!!
It looks gorgeous Susan.
You sound as surprised as I did at how well this worked.
Oh and yes the rhubarb is absolutely a top notch choice but I sort of think you usually are.
ooooo those bread crumbs (I used panko)

]]> By: Dianne http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9049 Dianne Thu, 28 May 2009 17:53:20 +0000 http://www.wildyeastblog.com/?p=3633#comment-9049 Your dough is phenomenal! Nice work. Your dough is phenomenal! Nice work.

]]> By: rachel http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9048 rachel Thu, 28 May 2009 15:48:40 +0000 http://www.wildyeastblog.com/?p=3633#comment-9048 your final pic says how thin you dough had been rolled out...great filling and even greater looking strudel! your final pic says how thin you dough had been rolled out…great filling and even greater looking strudel!

]]> By: Paul http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9047 Paul Thu, 28 May 2009 15:37:14 +0000 http://www.wildyeastblog.com/?p=3633#comment-9047 My goodness, is all I can say. (It's the shared Y chromosome.) Wow. My goodness, is all I can say. (It’s the shared Y chromosome.) Wow.

]]> By: Laura http://www.wildyeastblog.com/2009/05/27/rolling-the-rhubarb/comment-page-1/#comment-9046 Laura Thu, 28 May 2009 14:17:52 +0000 http://www.wildyeastblog.com/?p=3633#comment-9046 Susan, that's one good looking strudel. Glad you decided to make it despite the lack of yeast ;o) Susan, that’s one good looking strudel. Glad you decided to make it despite the lack of yeast ;o)

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