Comments on: YeastSpotting 5.29.09

By: Rosemary and the Goat

Rosemary and the Goat — Mon, 08 Jun 2009 01:45:58 +0000

The breads look wonderful. I especially like the one that looks like a big leaf. Thanks for sharing.

By: Haley J.

Haley J. — Sat, 30 May 2009 23:49:38 +0000

What an awesome collection of breads – so many pictures look so tasty! Those Italian knots look out of this world delicious.

By: Shellyfish

Shellyfish — Sat, 30 May 2009 20:37:47 +0000

Wow! What a great group of bakers and breads! Thank you so much for doing this, Susan. So much inspiration – brilliant!

By: Elyse

Elyse — Sat, 30 May 2009 17:59:06 +0000

What a great yeast spotting! Sorry I’ve been away for the past week; I had a good friend in town and wasn’t able to do much on the computer. I’m back now, though Oh, and I can’t wait to go check out Omnivore Books!!

By: Natashya

Natashya — Sat, 30 May 2009 00:56:00 +0000

Yay for Yeastspotting! Congrats on lots of breads well done, and a year of celebrating them.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 29 May 2009 17:51:04 +0000

Sigh, you know Susan I love Yeast Spotting BUT it does have a very large problem. I always leave wishing I could just bake more bread than I could ever possibly eat.
I wish I could bake every one of these.

By: Andrea

Andrea — Fri, 29 May 2009 16:43:43 +0000

Lovely breads, my favorite is the Tunisian Semolina bread, so pretty. (Someone smack me. I visit every YeastSpotting round up and forget to send in my own entries. *sigh*)

By: Mary

Mary — Fri, 29 May 2009 16:20:09 +0000

Susan, as usual, you’ve done a wonderful job. Thank you for making this event possible.

By: elra

elra — Fri, 29 May 2009 15:27:36 +0000

Superb as always. Well done everyone…

By: SulaBlue

SulaBlue — Fri, 29 May 2009 15:14:04 +0000

I always look forward to the day YeastSpotting comes out, even if I’m not in it that week. The only downside to it is my list of “Things To Bake” is starting to get longer than the number of weeks in a year! Great job, folks!