http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 15:04:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/comment-page-1/#comment-15487 Shrink Food: “F” is for Fennel and… « Dresses & Appetizers Wed, 06 Oct 2010 20:21:27 +0000 http://www.wildyeastblog.com/?p=3680#comment-15487 [...] 10. Fennel and Fig Bread via Wild Yeast Appetizer Idea – Fennel and Fig Baguette with Roasted  Cherry Tomatoes and Prosciutto – Make a small baguette-sized roll of dough and bake until cooked through. Let cool. Slice baguette, brush with olive oil and bake until slightly crisp, about 5 minutes at 350. Top the fennel and fig baguette with sliced roasted cherry tomatoes, crumbles of crisp prosciutto and olive oil. [...] [...] 10. Fennel and Fig Bread via Wild Yeast Appetizer Idea – Fennel and Fig Baguette with Roasted  Cherry Tomatoes and Prosciutto – Make a small baguette-sized roll of dough and bake until cooked through. Let cool. Slice baguette, brush with olive oil and bake until slightly crisp, about 5 minutes at 350. Top the fennel and fig baguette with sliced roasted cherry tomatoes, crumbles of crisp prosciutto and olive oil. [...]

]]> http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/comment-page-1/#comment-14761 Mike Wed, 21 Jul 2010 13:15:49 +0000 http://www.wildyeastblog.com/?p=3680#comment-14761 If I wanted to cold retard this would you suggest using less starter and putting it into the fridge earlier in the bulk ferment? If I wanted to cold retard this would you suggest using less starter and putting it into the fridge earlier in the bulk ferment?

]]> http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/comment-page-1/#comment-14534 Pain aux figues et au fenouil sur levain de seigle — Recettes de Cuisine des Blogs Mon, 28 Jun 2010 17:29:25 +0000 http://www.wildyeastblog.com/?p=3680#comment-14534 [...] Visiter Son Blog http://www.bombance.net/ Quand j’ai lu cette belle et bonne recette sur le blog Wild Yeast, j’ai su que j’allais la faire sans tarder car j’adore le mélange seigle, figues et fenouil. Pour voir le billet originel (en anglais) et les photos, cliquer ici. [...] [...] Visiter Son Blog http://www.bombance.net/ Quand j’ai lu cette belle et bonne recette sur le blog Wild Yeast, j’ai su que j’allais la faire sans tarder car j’adore le mélange seigle, figues et fenouil. Pour voir le billet originel (en anglais) et les photos, cliquer ici. [...]

]]> http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/comment-page-1/#comment-9417 Haley J. Sat, 06 Jun 2009 21:04:40 +0000 http://www.wildyeastblog.com/?p=3680#comment-9417 I have quite a few leftover dried figs from making Christopsomos that I have been wondering to use in. This will be perfect! I love the flavor combo of fig and fennel. I have quite a few leftover dried figs from making Christopsomos that I have been wondering to use in. This will be perfect! I love the flavor combo of fig and fennel.

]]> http://www.wildyeastblog.com/2009/06/04/fig-fennel-bread/comment-page-1/#comment-9408 Caitlin Sat, 06 Jun 2009 12:14:31 +0000 http://www.wildyeastblog.com/?p=3680#comment-9408 I'm glad you didn't have to resort to skydiving :P This looks wonderful, and challenges are always good, right? I’m glad you didn’t have to resort to skydiving This looks wonderful, and challenges are always good, right?

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