Comments on: Potstickers!

By: Ben Griffiths

Ben Griffiths — Sun, 20 Jun 2010 19:19:35 +0000

i love to eat asian foods because they are tasty and spicy..-.

By: Plumpest Peach

Plumpest Peach — Thu, 18 Jun 2009 14:37:54 +0000

You and Phoo-D have the most gorgeous shots of these ridiculously tasty looking stickers. I have never made them before and I believe I’m ready to try. This Daring Cooks group may get another member. Cheers, Jess

By: asti

asti — Thu, 18 Jun 2009 06:11:06 +0000

Those crispy bottoms are gorgeous!! Great job

By: Evan

Evan — Thu, 18 Jun 2009 04:51:13 +0000

Great photos and a wonderful job on the pleats. The dough for the wrappers really is wonderful, isn’t it?

By: Margie

Margie — Wed, 17 Jun 2009 00:35:39 +0000

Yummy, yummy, and then some….(I have no doubt these were fantastic. Jen doesn’t do anything less than stellar when she offers up a recipe).
I think you were very brave at that oil and water trick. The mere thought of that process scares me.
Your potstickers have me drooling on this keyboard again…

By: Jamie

Jamie — Tue, 16 Jun 2009 16:53:25 +0000

I love potstickers. Yours are superb! Perfectly shaped and beautifully golden. I love all the veg you put in the filling. Now I want Asian food for dinner.

By: drfugawe

drfugawe — Tue, 16 Jun 2009 16:24:54 +0000

See, you are a good cook too!

By: Elizabeth

Elizabeth — Tue, 16 Jun 2009 11:29:03 +0000

Oh my!! Those look fabulous. Even the chrysalis looking ones! I’m going to HAVE to drum up courage to make them (the frying part scares me a lot).

By: George@CulinaryTravels

George@CulinaryTravels — Tue, 16 Jun 2009 09:51:37 +0000

They do sound daring! They look gorgeous though and well worth a try.

By: foolishpoolish

foolishpoolish — Tue, 16 Jun 2009 08:57:18 +0000

Those pleats take practice. Yours look excellent!
BTW you can use the same filling to make delicious steamed baozi.
FP