Comments on: Daring Bake(r)well Tart with Reliable Cherry Jam http://www.wildyeastblog.com/2009/06/27/bakewell-tart/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:15:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Laura http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-10066 Laura Thu, 09 Jul 2009 00:53:56 +0000 http://www.wildyeastblog.com/?p=3884#comment-10066 Lovely! I just bought a bunch of cherries today, and the jam recipe (or non recipe) and tart look so tempting. . . Great job with this challenge. It looks like you added just the right amount of jam, and your frangipane layer looks perfect. Lovely! I just bought a bunch of cherries today, and the jam recipe (or non recipe) and tart look so tempting. . . Great job with this challenge. It looks like you added just the right amount of jam, and your frangipane layer looks perfect.

]]> By: Lisa http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-10002 Lisa Tue, 07 Jul 2009 03:43:17 +0000 http://www.wildyeastblog.com/?p=3884#comment-10002 I can't believe I missed your Bakewell tart! Up until the dumplings, I didn't know you were a DK member (silly, ditzy me)! That said, what can I say? Absolute perfection, and that cherry jam is jewel like. I think a true Brit would say something akin to - "Smashing tart, absolutely gobsmacking!" ;D I can’t believe I missed your Bakewell tart! Up until the dumplings, I didn’t know you were a DK member (silly, ditzy me)!

That said, what can I say? Absolute perfection, and that cherry jam is jewel like. I think a true Brit would say something akin to – “Smashing tart, absolutely gobsmacking!” ;D

]]> By: mary http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9870 mary Mon, 06 Jul 2009 02:51:23 +0000 http://www.wildyeastblog.com/?p=3884#comment-9870 Your right -- the cherries have been lovely this year, and your tart looks lovely, too. I bet it the cherries were great with the almond filling. That's a wonderful combo! Your right — the cherries have been lovely this year, and your tart looks lovely, too. I bet it the cherries were great with the almond filling. That’s a wonderful combo!

]]> By: Madam Chow http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9860 Madam Chow Sat, 04 Jul 2009 20:13:33 +0000 http://www.wildyeastblog.com/?p=3884#comment-9860 I've made David's cherry jam, too, and it was fantastic. Of course, now I must hit the orchards in the area to get some sour cherries, despite my promises not to do so this year. Sigh. Your blog is addictive. I’ve made David’s cherry jam, too, and it was fantastic. Of course, now I must hit the orchards in the area to get some sour cherries, despite my promises not to do so this year. Sigh. Your blog is addictive.

]]> By: Laura http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9758 Laura Mon, 29 Jun 2009 14:26:11 +0000 http://www.wildyeastblog.com/?p=3884#comment-9758 What a lovely tart, I think you are the only person convinced that you can't cook or make pastry dough. Cherries jam, I will have to check David's recipe. What a lovely tart, I think you are the only person convinced that you can’t cook or make pastry dough.

Cherries jam, I will have to check David’s recipe.

]]> By: farida http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9747 farida Sun, 28 Jun 2009 23:42:54 +0000 http://www.wildyeastblog.com/?p=3884#comment-9747 You did great on this challenge! Looks delicious! I skipped this month's challenge:( You did great on this challenge! Looks delicious! I skipped this month’s challenge:(

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9746 MyKitchenInHalfCups Sun, 28 Jun 2009 23:29:55 +0000 http://www.wildyeastblog.com/?p=3884#comment-9746 WOW give me CHERRIES!! You got a gorgeous tart. Mine was good with figs but I see I was to heavy with the jam and to light with the topping. WOW give me CHERRIES!! You got a gorgeous tart.
Mine was good with figs but I see I was to heavy with the jam and to light with the topping.

]]> By: Margie http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9745 Margie Sun, 28 Jun 2009 21:51:39 +0000 http://www.wildyeastblog.com/?p=3884#comment-9745 Cherries...YUMMY! Beautiful tart and awesome cherries. :) I'm like you, Susan, tart and pie dough are impossible ... but this item was a breeze. Cherries…YUMMY!

Beautiful tart and awesome cherries. :) I’m like you, Susan, tart and pie dough are impossible … but this item was a breeze.

]]> By: Susan W http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9744 Susan W Sun, 28 Jun 2009 21:49:40 +0000 http://www.wildyeastblog.com/?p=3884#comment-9744 Here in central France it's also been a bumper cherry year. We've just bought an orchard, and have been making batch after batch of David Lebovitz's jam. Bakewell Tart (...err pudding) is a great idea, to go along with our cordial, coulis and preserves. (BTW, the supposedly real thing, from the shop in Bakewell, are disgusting.) Here in central France it’s also been a bumper cherry year. We’ve just bought an orchard, and have been making batch after batch of David Lebovitz’s jam. Bakewell Tart (…err pudding) is a great idea, to go along with our cordial, coulis and preserves. (BTW, the supposedly real thing, from the shop in Bakewell, are disgusting.)

]]> By: Natashya http://www.wildyeastblog.com/2009/06/27/bakewell-tart/comment-page-1/#comment-9743 Natashya Sun, 28 Jun 2009 21:21:47 +0000 http://www.wildyeastblog.com/?p=3884#comment-9743 Mmm, looks delicious! What gorgeous cherries! Mmm, looks delicious! What gorgeous cherries!

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