Comments on: What It’s Still About

By: Jude

Jude — Wed, 15 Jul 2009 23:56:02 +0000

Congratulations on your second year of blogging. I’m surely not alone when I say that well be hanging on every word and continue reading each post to the end.

By: Laurie Ashton Farook

Laurie Ashton Farook — Sun, 12 Jul 2009 10:40:43 +0000

Happy anniversary!

You know, I agree. Just like baking bread, blogging has many wonderful advantages. The people we meet is absolutely at the very top of that list.

I haven’t been in this neighborhood for long, but I’m glad to be here.

By: Di

Di — Fri, 10 Jul 2009 03:19:21 +0000

Happy blogiversary! I’m really glad that I found your blog–I really enjoy reading it. And thanks for all you do to share wonderful bread through YeastSpotting. =)

By: Anet

Anet — Thu, 09 Jul 2009 15:38:52 +0000

Susan, such a nice anniversary — to blog is to keep track, creating a diary that makes the numbers clearer. We’re all having fun with your blog. Thanks.

By: nick

nick — Tue, 07 Jul 2009 13:46:58 +0000

Happy anniversary Susan!

Of course I didn’t know you before you started this blog so I can’t say with any reasonably modicum of accuracy as to in what state your talents were then but as of now (hell lets go one by one for fun) “I’m not:”

young – Not touching with 10 ft pole.
hip – Not touching with 10 ft pole.
witty – you are definitely this.
artistic – I think your work speaks for itself here.
visionary – I suppose it could be argued that you couldn’t foresee how much everyone would love this blog (not to mention yeastspotting), so even if it was by accident, you are indeed also this.
I’m not a foodie – By what definition? Bread = food = you love = foodie (how’d you like them maths?)
a chef – this is fact.
a writer – this is patently false (Read: BLOG)
a critic – of recipes, yourself, etc.
a photographer – your photographs alone sometimes inspire me to bake, so I’m not giving you this one either.

By: SallyBR

SallyBR — Sun, 05 Jul 2009 17:57:07 +0000

What a great idea you had, bringing your first post on the anniversary of your blog!

I had not read it, so I’m very glad you posted it again.

Congratulations on your blog-Bday!

By: Aparna

Aparna — Fri, 03 Jul 2009 16:01:37 +0000

A very happy blog anniversary, Susan. I definitely read your blog (late sometimes but I do) and your blog has been quite an encouragement to my bread baking ventures.
So here’s to more yeast in your hands.

By: Margie

Margie — Fri, 03 Jul 2009 01:21:39 +0000

I’ll be reading for years to come. Go ahead and be narcisstic, I’m here for you no matter what your ‘head-game’ is, but I think you should re-evalutate yourself….give yourself a bit of a break. Actually, I don’t think you are ‘in’ to yourself, but rather, ‘into’ making others feel welcomed.

You do a very fine job of it, too!

Kudos to you on your second year of all things, Blogging.

By: zainab

zainab — Thu, 02 Jul 2009 06:49:39 +0000

Happy Anniversary Susan
Thank you for being inspiration…
keep baking….

By: Mary

Mary — Wed, 01 Jul 2009 20:04:13 +0000

Happy 2nd blog anniversary! I have to admit, I don’t usually bake your bread, but I love to look at what you’ve done and hope that someday I’ll be as talented as you.

And thank you for recommending the super peel. I love mine!