Comments on: What It’s Still About

By: Jude

Jude — Wed, 15 Jul 2009 23:56:02 +0000

Congratulations on your second year of blogging. I’m surely not alone when I say that well be hanging on every word and continue reading each post to the end.

By: Laurie Ashton Farook

Laurie Ashton Farook — Sun, 12 Jul 2009 10:40:43 +0000

Happy anniversary!

You know, I agree. Just like baking bread, blogging has many wonderful advantages. The people we meet is absolutely at the very top of that list.

I haven’t been in this neighborhood for long, but I’m glad to be here.

By: Di

Di — Fri, 10 Jul 2009 03:19:21 +0000

Happy blogiversary! I’m really glad that I found your blog–I really enjoy reading it. And thanks for all you do to share wonderful bread through YeastSpotting. =)

By: Anet

Anet — Thu, 09 Jul 2009 15:38:52 +0000

Susan, such a nice anniversary — to blog is to keep track, creating a diary that makes the numbers clearer. We’re all having fun with your blog. Thanks.

By: nick

nick — Tue, 07 Jul 2009 13:46:58 +0000

Happy anniversary Susan!

Of course I didn’t know you before you started this blog so I can’t say with any reasonably modicum of accuracy as to in what state your talents were then but as of now (hell lets go one by one for fun) “I’m not:”

young – Not touching with 10 ft pole.
hip – Not touching with 10 ft pole.
witty – you are definitely this.
artistic – I think your work speaks for itself here.
visionary – I suppose it could be argued that you couldn’t foresee how much everyone would love this blog (not to mention yeastspotting), so even if it was by accident, you are indeed also this.
I’m not a foodie – By what definition? Bread = food = you love = foodie (how’d you like them maths?)
a chef – this is fact.
a writer – this is patently false (Read: BLOG)
a critic – of recipes, yourself, etc.
a photographer – your photographs alone sometimes inspire me to bake, so I’m not giving you this one either.