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	<title>Comments on: Coffee Brioche (Brioche au Café)</title>
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	<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Sarah</title>
		<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/comment-page-1/#comment-14153</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 28 May 2010 15:17:36 +0000</pubDate>
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		<description><![CDATA[Susan - thanks. It actually turned out really well. It just scared me for a bit. Yesterday was a bad day for baking, apparently. Lots of little things went wrong. But my brioche is really yummy! :)]]></description>
		<content:encoded><![CDATA[<p>Susan &#8211; thanks. It actually turned out really well. It just scared me for a bit. Yesterday was a bad day for baking, apparently. Lots of little things went wrong. But my brioche is really yummy! <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/comment-page-1/#comment-14137</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 27 May 2010 23:12:04 +0000</pubDate>
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		<description><![CDATA[Sarah, it should be fine after it thaws a little. Just don&#039;t let it warm up too much -- you want it cold when you work with it.]]></description>
		<content:encoded><![CDATA[<p>Sarah, it should be fine after it thaws a little. Just don&#8217;t let it warm up too much &#8212; you want it cold when you work with it.</p>
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		<title>By: Sarah</title>
		<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/comment-page-1/#comment-14136</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 27 May 2010 22:22:54 +0000</pubDate>
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		<description><![CDATA[Okay, so it looked delicious, and i&#039;ve made brioche before... but has anyone else encountered the &quot;my fridge is too cold and froze my dough&quot; problem? Because my dough is currently thawing on my counter. :( This makes me unhappy. I&#039;m hoping to bake through it however, and hope that (after thawing) things will be fine.... hooo boy.]]></description>
		<content:encoded><![CDATA[<p>Okay, so it looked delicious, and i&#8217;ve made brioche before&#8230; but has anyone else encountered the &#8220;my fridge is too cold and froze my dough&#8221; problem? Because my dough is currently thawing on my counter. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  This makes me unhappy. I&#8217;m hoping to bake through it however, and hope that (after thawing) things will be fine&#8230;. hooo boy.</p>
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		<title>By: Laura</title>
		<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/comment-page-1/#comment-10067</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 09 Jul 2009 00:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=3973#comment-10067</guid>
		<description><![CDATA[Well, I never thought of coffee brioche before . . . Now you have me thinking about coffee challah or maybe marble coffee chocolate challah. But, I bet it has been done already . . .]]></description>
		<content:encoded><![CDATA[<p>Well, I never thought of coffee brioche before . . . Now you have me thinking about coffee challah or maybe marble coffee chocolate challah. But, I bet it has been done already . . .</p>
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		<title>By: nick</title>
		<link>http://www.wildyeastblog.com/2009/07/02/coffee-brioche-brioche-au-cafe/comment-page-1/#comment-10011</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:29:29 +0000</pubDate>
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		<description><![CDATA[I am not going to make these for fear of eating that entire cake pan full for Sunday morning &quot;breakfast.&quot;

You also forgot to mention in the topping section:

&quot;drool&quot;]]></description>
		<content:encoded><![CDATA[<p>I am not going to make these for fear of eating that entire cake pan full for Sunday morning &#8220;breakfast.&#8221;</p>
<p>You also forgot to mention in the topping section:</p>
<p>&#8220;drool&#8221;</p>
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