Comments on: Yeasted Olive Oil Plum Cake http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 13 Mar 2010 16:04:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: fran http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-12025 fran Sat, 24 Oct 2009 20:55:09 +0000 http://www.wildyeastblog.com/?p=4052#comment-12025 Just made this, following the suggestion to absolutely cover the top with the plums. It looks absolutely amazing - I can hardly wait for it to cool to try it. Thanks! Just made this, following the suggestion to absolutely cover the top with the plums. It looks absolutely amazing – I can hardly wait for it to cool to try it. Thanks!

]]> By: Susan http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-11839 Susan Mon, 19 Oct 2009 13:36:52 +0000 http://www.wildyeastblog.com/?p=4052#comment-11839 Rosi, you can take the the olive oil at room temperature, and the milk and eggs cold. The friction of the mixing will warm the dough. Rosi, you can take the the olive oil at room temperature, and the milk and eggs cold. The friction of the mixing will warm the dough.

]]> By: rosi http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-11838 rosi Mon, 19 Oct 2009 13:11:08 +0000 http://www.wildyeastblog.com/?p=4052#comment-11838 good morning, i wanted to bake this cake tomorrow. could you help me out and tell me please what should the temperature of the milk, eggs and the olive oil be - all at room temperature because of the short proofing time? thank you very much! best regards, rosi good morning,

i wanted to bake this cake tomorrow.

could you help me out and tell me please what should the temperature of the milk, eggs and the olive oil be – all at room temperature because of the short proofing time?

thank you very much!

best regards,
rosi

]]> By: Glenda http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10388 Glenda Tue, 04 Aug 2009 12:39:34 +0000 http://www.wildyeastblog.com/?p=4052#comment-10388 A little spice with a little sweet, very clever. Looks great! A little spice with a little sweet, very clever. Looks great!

]]> By: Lisa http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10369 Lisa Sun, 02 Aug 2009 17:05:31 +0000 http://www.wildyeastblog.com/?p=4052#comment-10369 Plums, rosemary and olive oil? I'm speechless, you're so incredibly creative when it comes to your own and putting your own take on other recipes. It's gorgeous and I wish i had the whole cake in front of me right now! Awesome job, Susan! (BTW, making/baking your currant ciabatta again next weekend, as it's been requested over and over again for a year now!) Plums, rosemary and olive oil? I’m speechless, you’re so incredibly creative when it comes to your own and putting your own take on other recipes. It’s gorgeous and I wish i had the whole cake in front of me right now! Awesome job, Susan! (BTW, making/baking your currant ciabatta again next weekend, as it’s been requested over and over again for a year now!)

]]> By: Hefe und mehr » Blog Archive » Bread Baking Day #22: Round-up http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10368 Hefe und mehr » Blog Archive » Bread Baking Day #22: Round-up Sun, 02 Aug 2009 11:19:16 +0000 http://www.wildyeastblog.com/?p=4052#comment-10368 [...] Yeasted Olive Oil Plum Cake [...] [...] Yeasted Olive Oil Plum Cake [...]

]]> By: Tim Clark http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10260 Tim Clark Sun, 26 Jul 2009 12:00:10 +0000 http://www.wildyeastblog.com/?p=4052#comment-10260 Where did this recipe come from? It's very different from anything I've made before. And very good. I was hesitant to use the rosemary but it works perfectly with the plums. The cake isn't exactly sweet. Not like one of those over the top coffee cakes. I think this recipe could be adapted for other fruits as well. The dough could be covered with a layer of unpitted sweet cherries and the rosemary could be replaced with a small amount of bitter almond extract. Anyway, I'd love to know the origin of this one. Where did this recipe come from? It’s very different from anything I’ve made before. And very good. I was hesitant to use the rosemary but it works perfectly with the plums. The cake isn’t exactly sweet. Not like one of those over the top coffee cakes. I think this recipe could be adapted for other fruits as well. The dough could be covered with a layer of unpitted sweet cherries and the rosemary could be replaced with a small amount of bitter almond extract. Anyway, I’d love to know the origin of this one.

]]> By: Sunshinemom http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10251 Sunshinemom Fri, 24 Jul 2009 14:44:22 +0000 http://www.wildyeastblog.com/?p=4052#comment-10251 I will take your word for it! I am sure it is going to find its way to my kitchen soon:) I will take your word for it! I am sure it is going to find its way to my kitchen soon:)

]]> By: Lori @ RecipeGirl http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10221 Lori @ RecipeGirl Wed, 22 Jul 2009 22:30:22 +0000 http://www.wildyeastblog.com/?p=4052#comment-10221 Cool... I don't believe I've ever seen a sweet, yeasted cake. What a novel idea! Plums are awesome to incorporate into a cake too. Cool… I don’t believe I’ve ever seen a sweet, yeasted cake. What a novel idea! Plums are awesome to incorporate into a cake too.

]]> By: birthday cake pictures http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-10217 birthday cake pictures Wed, 22 Jul 2009 07:03:30 +0000 http://www.wildyeastblog.com/?p=4052#comment-10217 It reminds me of a pizza! But I would eat those plums over any pepperoni any day, it looks great to, love the patterned layout of the plums. It reminds me of a pizza! But I would eat those plums over any pepperoni any day, it looks great to, love the patterned layout of the plums.

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