Comments on: Yeasted Olive Oil Plum Cake http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 18 Jun 2013 16:52:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-61867 Sarah Tue, 21 May 2013 23:18:35 +0000 http://www.wildyeastblog.com/?p=4052#comment-61867 I’ve made this cake and it was delicious.

I substituted sourdough starter for the yeast, and cut the sugar by half, allowing the sweetness of the fruit to really shine through.

This cake I’m sure would be just as awesome using grapes.

]]> By: Watermelon Cupcakes – Attempt Two (This Time With Jelly) | Cupcake Project http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-58682 Watermelon Cupcakes – Attempt Two (This Time With Jelly) | Cupcake Project Fri, 05 Apr 2013 00:56:14 +0000 http://www.wildyeastblog.com/?p=4052#comment-58682 [...] Watermelon Cupcake Attempt 2 RecipeLoosely based on Yeasted Olive Oil Plum Cake from Wild Yeast [...]

]]> By: Portuguese Orange-Olive Oil Cake Recipe | Leite's Culinaria http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-24073 Portuguese Orange-Olive Oil Cake Recipe | Leite's Culinaria Wed, 21 Dec 2011 15:56:36 +0000 http://www.wildyeastblog.com/?p=4052#comment-24073 [...] with powdered sugar. Hungry for more? Chow down on these:Sicilian Orange Cake from Almost BourdainYeasted Olive Oil Plum Cake from Wild YeastSour Cream Mocha Cake from Leite’s CulinariaPortuguese Cream Custard Tarts [...]

]]> By: fran http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-12025 fran Sat, 24 Oct 2009 20:55:09 +0000 http://www.wildyeastblog.com/?p=4052#comment-12025 Just made this, following the suggestion to absolutely cover the top with the plums. It looks absolutely amazing – I can hardly wait for it to cool to try it. Thanks!

]]> By: Susan http://www.wildyeastblog.com/2009/07/14/yeasted-olive-oil-plum-cake/comment-page-1/#comment-11839 Susan Mon, 19 Oct 2009 13:36:52 +0000 http://www.wildyeastblog.com/?p=4052#comment-11839 Rosi, you can take the the olive oil at room temperature, and the milk and eggs cold. The friction of the mixing will warm the dough.

]]>