Comments on: Grilled Nectarine and Goat Cheese Pizza

By: Unburied Treasures | Two Frog Home

Unburied Treasures | Two Frog Home — Thu, 05 Aug 2010 19:46:09 +0000

[...] Grilled Nectarine & Goat Cheese Pizza [...]

By: Johanna

Johanna — Tue, 11 Aug 2009 23:41:24 +0000

i love the look of this – all I need now is summer and a bbq – both on my wishlist as is this recipe

By: Leon Gregory

Leon Gregory — Sun, 09 Aug 2009 10:27:23 +0000

Thanks a lot! I'm also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about European and Swiss cooking which also gives free sample family-secret recipes.

By: Madam Chow

Madam Chow — Fri, 24 Jul 2009 15:42:05 +0000

I’ve never made grilled pizza – it’s on my loooong cooking “to-do” list. This looks delicious – love the selection of the goat cheese and the nectarines. I have to think outside my pizza box and try different toppings.

By: Laura

Laura — Fri, 24 Jul 2009 13:56:48 +0000

That pizza looks fabulous. Now I know what to do with the goat cheese and peaches in the fridge!

By: Kim

Kim — Fri, 24 Jul 2009 12:09:39 +0000

Everything about this pizza looks wonderful! I have yet to do my summer pizza grilling, but you have inspired me to give it a try over the weekend. This is one of my favorites!

By: Unburied Treasures « Two Frog Home

Unburied Treasures « Two Frog Home — Fri, 24 Jul 2009 08:43:33 +0000

[...] Grilled Nectarine & Goat Cheese Pizza [...]

By: Mike Maxwell

Mike Maxwell — Fri, 24 Jul 2009 07:39:16 +0000

The nectarine and goat cheese pizza’s look great, can’t wait to try them as soon as we get some BBQ weather here downunder. I have used a heavy, preheated lid (similar to a clouche) when cooking on my grill – I’ll bet it would work nice for these pizzas as well.

By: Daniela Restrepo

Daniela Restrepo — Fri, 24 Jul 2009 03:57:00 +0000

Seems I have some way to go, I cannot even make pizza in an oven let alone a BBQ, please invite me over one day

By: Paul

Paul — Fri, 24 Jul 2009 03:40:15 +0000

Wow, Susan, you’ve done it again. This looks absolutely delicious….