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	<title>Comments on: When Life Gives You Overhydration</title>
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	<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Mon, 20 May 2013 10:42:09 +0000</lastBuildDate>
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		<title>By: Per</title>
		<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/comment-page-1/#comment-11817</link>
		<dc:creator>Per</dc:creator>
		<pubDate>Thu, 15 Oct 2009 21:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4130#comment-11817</guid>
		<description>So... it makes me wonder; I&#039;ve tried &quot;the Fromartz&quot; a couple of times, and I find the hand kneading technique quite challenging even for the original recipe @ 72%. Did you actually knead that by hand? Did you lose your mind and cry for help? Do you still have nightmares about sticky dough everywhere?

Did it raise overnight in the fridge? How long?

//P</description>
		<content:encoded><![CDATA[<p>So&#8230; it makes me wonder; I&#8217;ve tried &#8220;the Fromartz&#8221; a couple of times, and I find the hand kneading technique quite challenging even for the original recipe @ 72%. Did you actually knead that by hand? Did you lose your mind and cry for help? Do you still have nightmares about sticky dough everywhere?</p>
<p>Did it raise overnight in the fridge? How long?</p>
<p>//P</p>
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	<item>
		<title>By: Pan casero</title>
		<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/comment-page-1/#comment-10508</link>
		<dc:creator>Pan casero</dc:creator>
		<pubDate>Sun, 16 Aug 2009 23:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4130#comment-10508</guid>
		<description>Gracias!!!</description>
		<content:encoded><![CDATA[<p>Gracias!!!</p>
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	<item>
		<title>By: Lex</title>
		<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/comment-page-1/#comment-10373</link>
		<dc:creator>Lex</dc:creator>
		<pubDate>Mon, 03 Aug 2009 02:59:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4130#comment-10373</guid>
		<description>One of my baking mentors used to say, &quot;There are no mistakes in bread baking, just new kinds of bread!&quot;</description>
		<content:encoded><![CDATA[<p>One of my baking mentors used to say, &#8220;There are no mistakes in bread baking, just new kinds of bread!&#8221;</p>
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	<item>
		<title>By: purplesque</title>
		<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/comment-page-1/#comment-10372</link>
		<dc:creator>purplesque</dc:creator>
		<pubDate>Mon, 03 Aug 2009 02:08:18 +0000</pubDate>
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		<description>What a gorgeous looking bread! I can almost see the crust crackle..</description>
		<content:encoded><![CDATA[<p>What a gorgeous looking bread! I can almost see the crust crackle..</p>
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	<item>
		<title>By: Laura</title>
		<link>http://www.wildyeastblog.com/2009/07/28/overhydration-ciabatta/comment-page-1/#comment-10363</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 02 Aug 2009 02:08:45 +0000</pubDate>
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		<description>Wow, what a great mistake. Great looking bread.</description>
		<content:encoded><![CDATA[<p>Wow, what a great mistake. Great looking bread.</p>
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