Comments on: Meatball Sub on a Sourdough Italian Roll

By: Catering in Gainsville, VA

Catering in Gainsville, VA — Mon, 13 Dec 2010 17:31:35 +0000

This is awsome, this is different than my method but i will give it a shot. Thank you

By: Latest 320 italian recipes news – Meatball Sub on a Sourdough Italian Roll | Wild Yeast | Easy Italian Recipes

Mon, 21 Sep 2009 00:11:24 +0000

[...] Meatball Sub on a Sourdough Italian Roll | Wild Yeast [...]

By: Italian Sandwich Rolls « A Bread A Day

Italian Sandwich Rolls « A Bread A Day — Sat, 08 Aug 2009 00:04:37 +0000

[...] Sandwich Rolls Adapted from Wild Yeast Makes 8 large [...]

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 07 Aug 2009 03:29:10 +0000

Oh my, not too many homes in America get to eat a REAL meatball sub, and using Marcella’s recipe is foolproof.
Captivating for me….

By: Health,fashion,food,diet » If meatballs were listed on the Chicago Mercantile Exchange …

Sun, 02 Aug 2009 19:33:49 +0000

[...] Well, I obviously stimulated lots of people’s cravings. The past two weeks has seen a virtual meatball bombardment, here on TFL and even on SusanFNP’s Wild Yeast Blog. [...]

By: David Snyder

David Snyder — Sun, 02 Aug 2009 05:03:21 +0000

Hi, Susan.
I finally made the meatball subs myself. I just needed your prompting. Mine are here: http://tfl.thefreshloaf.com/node/13090/if-meatballs-were-listed-chicago-mercantile-exchange

Regards,
David

By: David Snyder

David Snyder — Sun, 02 Aug 2009 04:59:45 +0000

Hi, Matt.
I would make the recipe as is but leave out the instant yeast. The effects will be that the dough will take longer to double – maybe 6-8 hours, depending on your kitchen temperature – and the rolls will take longer to proof. You might also find the flavor has more of a sourdough tang due to the longer fermentation.

Just get an earlier start.

Hope this helps.
David

By: Matt

Matt — Sun, 02 Aug 2009 00:29:03 +0000

I want to make this tomorrow, but I don’t have any instant yeast handy. Any suggestions as to how much 100% starter I should use in place of instant yeast (in the final dough, that is)?

By: Haley J.

Haley J. — Fri, 31 Jul 2009 17:30:56 +0000

I love your story about how your first job allowed you so many opportunities to eat out alone. I felt the same way about my first several jobs. Only lately have I become enough of a miser to pack lunch, albeit irregularly.

Now, about that bread. My husband adores meatball subs, and I really can’t think of a better surprise for him than making homemade meatballs and serving them up on freshly baked bread. Brilliant.

By: Madam Chow

Madam Chow — Fri, 31 Jul 2009 14:09:40 +0000

Holy smokes, that looks amazing. I am partial to eggplant parm subs, and I think these rolls would work wonderfully with that, too.