Comments on: Meatball Sub on a Sourdough Italian Roll

By: Rachel

Rachel — Tue, 19 Mar 2013 22:35:40 +0000

Just made this a second time and as usual with any formula (for me at least) this batch of rolls blew my first batch out of the water, both in appearance and taste. I was so happy pulling them from the oven that I couldn’t help but dance, yay! Thank you for sharing, we’re using these for oyster po’boys tonight, yummy .

By: Catering in Gainsville, VA

Catering in Gainsville, VA — Mon, 13 Dec 2010 17:31:35 +0000

This is awsome, this is different than my method but i will give it a shot. Thank you

By: Latest 320 italian recipes news – Meatball Sub on a Sourdough Italian Roll | Wild Yeast | Easy Italian Recipes

Mon, 21 Sep 2009 00:11:24 +0000

[...] Meatball Sub on a Sourdough Italian Roll | Wild Yeast [...]

By: Italian Sandwich Rolls « A Bread A Day

Italian Sandwich Rolls « A Bread A Day — Sat, 08 Aug 2009 00:04:37 +0000

[...] Sandwich Rolls Adapted from Wild Yeast Makes 8 large [...]

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 07 Aug 2009 03:29:10 +0000

Oh my, not too many homes in America get to eat a REAL meatball sub, and using Marcella’s recipe is foolproof.
Captivating for me….