Comments on: Pumpkin Seed Bread http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Sep 2010 19:48:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: recipegirl.com » Chicken Breasts with Pumpkin Seed Pesto and Creamy Butternut Squash Sauce http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-11813 recipegirl.com » Chicken Breasts with Pumpkin Seed Pesto and Creamy Butternut Squash Sauce Thu, 15 Oct 2009 09:02:08 +0000 http://www.wildyeastblog.com/?p=4209#comment-11813 [...] Other pumpkin seed recipes on the blogs: Wild Yeast:  Pumpkin Seed Bread Wasabimon:  Cinnamon- Pumpkin Seed Brittle RecipeGirl:  Butternut Squash & Pumpkin Seed Rice [...] [...] Other pumpkin seed recipes on the blogs: Wild Yeast:  Pumpkin Seed Bread Wasabimon:  Cinnamon- Pumpkin Seed Brittle RecipeGirl:  Butternut Squash & Pumpkin Seed Rice [...]

]]> By: teba http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-11210 teba Wed, 16 Sep 2009 15:11:50 +0000 http://www.wildyeastblog.com/?p=4209#comment-11210 Wowwwww!!! This his is the bread I've been looking for since my last trip to Frankfurt!!!! I bought a similar bread in a German bakery and it is great. I love these breads but, I cannot find them in Spain. I have been looking for this pumpkin seed bread recipe even in German cooking web sites but, did'nt find it. I would like to congratulate you for your web. It is absolutely fantastic for new homebakers (as myself, he he he). Now, I would like to raise a question about whether it would be possible to make this bread with 100% whole flour. Your recipe includes 175 g flour and, I was wondering if you could use a little bit more of the other whole flours (both wheat and rye) in this recipe. Another question is about the percentage of hydration of the starter. I am a complete beginner and I have read some post but I do not have a very clear idea about it. 100% hydration means that it is made with both the same amount of flour and water? I appreciate your suggestions in advance. Best regards Wowwwww!!!
This his is the bread I’ve been looking for since my last trip to Frankfurt!!!! I bought a similar bread in a German bakery and it is great.
I love these breads but, I cannot find them in Spain. I have been looking for this pumpkin seed bread recipe even in German cooking web sites but, did’nt find it.
I would like to congratulate you for your web. It is absolutely fantastic for new homebakers (as myself, he he he).
Now, I would like to raise a question about whether it would be possible to make this bread with 100% whole flour. Your recipe includes 175 g flour and, I was wondering if you could use a little bit more of the other whole flours (both wheat and rye) in this recipe.
Another question is about the percentage of hydration of the starter. I am a complete beginner and I have read some post but I do not have a very clear idea about it. 100% hydration means that it is made with both the same amount of flour and water?
I appreciate your suggestions in advance.
Best regards

]]> By: Betty http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10598 Betty Fri, 21 Aug 2009 19:18:08 +0000 http://www.wildyeastblog.com/?p=4209#comment-10598 Wonderful,beautiful site-love the pictures -thanks for the great info!!!Betty http://www.geothermalquestions.net Wonderful,beautiful site-love the pictures -thanks for the great info!!!Betty http://www.geothermalquestions.net

]]> By: Pan casero http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10507 Pan casero Sun, 16 Aug 2009 23:13:47 +0000 http://www.wildyeastblog.com/?p=4209#comment-10507 Que hambre!!! Que hambre!!!

]]> By: Laura http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10500 Laura Sun, 16 Aug 2009 03:06:56 +0000 http://www.wildyeastblog.com/?p=4209#comment-10500 That bread looks and sounds great. And now i really, really want that cookbook! Didn't Peter Reinhart have a recipe from Eric Kayser in one of his books? That bread looks and sounds great. And now i really, really want that cookbook! Didn’t Peter Reinhart have a recipe from Eric Kayser in one of his books?

]]> By: Aparna http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10456 Aparna Wed, 12 Aug 2009 05:25:21 +0000 http://www.wildyeastblog.com/?p=4209#comment-10456 Hope your ankle has mended. That's a pretty looking bread considering it started as a "glop" of dough. :) Hope your ankle has mended.
That’s a pretty looking bread considering it started as a “glop” of dough. :)

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10447 MyKitchenInHalfCups Mon, 10 Aug 2009 17:01:28 +0000 http://www.wildyeastblog.com/?p=4209#comment-10447 Yikes, I hate sprains, hope you're walking better now. Love the look on this crumb! Also love this book. Isn't it funny the stories we have of how we found a book, and how often it's a bread book ;) Yikes, I hate sprains, hope you’re walking better now.
Love the look on this crumb! Also love this book.
Isn’t it funny the stories we have of how we found a book, and how often it’s a bread book ;)

]]> By: Mimi http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10428 Mimi Fri, 07 Aug 2009 16:16:51 +0000 http://www.wildyeastblog.com/?p=4209#comment-10428 Feel better soon! Great looking whole grain bread by the way. Feel better soon!

Great looking whole grain bread by the way.

]]> By: MC http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10422 MC Fri, 07 Aug 2009 11:45:45 +0000 http://www.wildyeastblog.com/?p=4209#comment-10422 Thanks, Susan! The one I have must be the French edition of Beyond the Bread Basket. I'll definitely look into this new one. I was sorry to read about your ankle but I always marvel at serendipitous (is there such a word?) events and love the way this unfortunate accident led you to a new book and a new bread. I hope you feel better now though! Thanks, Susan! The one I have must be the French edition of Beyond the Bread Basket. I’ll definitely look into this new one. I was sorry to read about your ankle but I always marvel at serendipitous (is there such a word?) events and love the way this unfortunate accident led you to a new book and a new bread. I hope you feel better now though!

]]> By: Stefanie http://www.wildyeastblog.com/2009/08/05/pumpkin-seed-bread/comment-page-1/#comment-10415 Stefanie Thu, 06 Aug 2009 19:41:47 +0000 http://www.wildyeastblog.com/?p=4209#comment-10415 Oh, a sprained ankle sounds bad! I hope it is better now! I love pumpkinseeds in bread, my only problem is, that my boyfrind seems to have telepathic abilities for finding hidden pumpkinseeds *lol* My last pumpkin seed bread was a sunflower seed bread in the end because of missing pumpkinseeds :-D Oh, a sprained ankle sounds bad! I hope it is better now!
I love pumpkinseeds in bread, my only problem is, that my boyfrind seems to have telepathic abilities for finding hidden pumpkinseeds *lol* My last pumpkin seed bread was a sunflower seed bread in the end because of missing pumpkinseeds :-D

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