Comments on: Pumpkin Seed Bread

By: Panasonic sd yd250 bread maker

Panasonic sd yd250 bread maker — Wed, 02 Nov 2011 22:03:40 +0000

hi – wow – i love erick kayser’s bakeries in paris. we were able to get a behind the scenes tour at the one closest to the bastille in paris with our group of culinary students last summer. webmaster of Panasonic SD YD250 Bread Maker

By: recette tiramisu

recette tiramisu — Mon, 04 Apr 2011 12:13:03 +0000

Que hambre!!!

By: recipegirl.com » Chicken Breasts with Pumpkin Seed Pesto and Creamy Butternut Squash Sauce

Thu, 15 Oct 2009 09:02:08 +0000

[...] Other pumpkin seed recipes on the blogs: Wild Yeast: Pumpkin Seed Bread Wasabimon: Cinnamon- Pumpkin Seed Brittle RecipeGirl: Butternut Squash & Pumpkin Seed Rice [...]

By: teba

teba — Wed, 16 Sep 2009 15:11:50 +0000

Wowwwww!!!
This his is the bread I’ve been looking for since my last trip to Frankfurt!!!! I bought a similar bread in a German bakery and it is great.
I love these breads but, I cannot find them in Spain. I have been looking for this pumpkin seed bread recipe even in German cooking web sites but, did’nt find it.
I would like to congratulate you for your web. It is absolutely fantastic for new homebakers (as myself, he he he).
Now, I would like to raise a question about whether it would be possible to make this bread with 100% whole flour. Your recipe includes 175 g flour and, I was wondering if you could use a little bit more of the other whole flours (both wheat and rye) in this recipe.
Another question is about the percentage of hydration of the starter. I am a complete beginner and I have read some post but I do not have a very clear idea about it. 100% hydration means that it is made with both the same amount of flour and water?
I appreciate your suggestions in advance.
Best regards

By: Betty

Betty — Fri, 21 Aug 2009 19:18:08 +0000

Wonderful,beautiful site-love the pictures -thanks for the great info!!!Betty http://www.geothermalquestions.net

By: Pan casero

Pan casero — Sun, 16 Aug 2009 23:13:47 +0000

Que hambre!!!

By: Laura

Laura — Sun, 16 Aug 2009 03:06:56 +0000

That bread looks and sounds great. And now i really, really want that cookbook! Didn’t Peter Reinhart have a recipe from Eric Kayser in one of his books?

By: Aparna

Aparna — Wed, 12 Aug 2009 05:25:21 +0000

Hope your ankle has mended.
That’s a pretty looking bread considering it started as a “glop” of dough.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Mon, 10 Aug 2009 17:01:28 +0000

Yikes, I hate sprains, hope you’re walking better now.
Love the look on this crumb! Also love this book.
Isn’t it funny the stories we have of how we found a book, and how often it’s a bread book

By: Mimi

Mimi — Fri, 07 Aug 2009 16:16:51 +0000

Feel better soon!

Great looking whole grain bread by the way.