Comments on: I Am A Lazy Cook http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 00:00:30 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: George@CulinaryTravels http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10591 George@CulinaryTravels Thu, 20 Aug 2009 11:18:53 +0000 http://www.wildyeastblog.com/?p=4281#comment-10591 Still looks delicious to me. Still looks delicious to me.

]]> By: rose http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10558 rose Tue, 18 Aug 2009 22:20:00 +0000 http://www.wildyeastblog.com/?p=4281#comment-10558 Hah! You're not lazy :) Sometimes between all these challenges you have to cut corners a little :D Nice job though! Hah! You’re not lazy :) Sometimes between all these challenges you have to cut corners a little :D Nice job though!

]]> By: Linda http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10533 Linda Mon, 17 Aug 2009 15:35:22 +0000 http://www.wildyeastblog.com/?p=4281#comment-10533 it is all about learning, right?! I guess I am the opposite - we made the recipe using all the fresh ingredients (except cuttlefish, asI can't eat seafood). but when I bake, even though I DO weigh my ingredients, i still really tend to go for 'close enough'... it is all about learning, right?!

I guess I am the opposite – we made the recipe using all the fresh ingredients (except cuttlefish, asI can’t eat seafood). but when I bake, even though I DO weigh my ingredients, i still really tend to go for ‘close enough’…

]]> By: Caitlin http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10504 Caitlin Sun, 16 Aug 2009 20:48:02 +0000 http://www.wildyeastblog.com/?p=4281#comment-10504 I just giggled when I read that - I love how precise you are with baking, and then you go and throw things together willy nilly while cooking :) Totally my style as well, it drives my boyfriend nuts! I just giggled when I read that – I love how precise you are with baking, and then you go and throw things together willy nilly while cooking :) Totally my style as well, it drives my boyfriend nuts!

]]> By: Audax Artifex http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10502 Audax Artifex Sun, 16 Aug 2009 12:31:32 +0000 http://www.wildyeastblog.com/?p=4281#comment-10502 Well you are very honest and to be honest i'm lazy somewhat too. It still looks great to me and I bet it was tasty too boot. Love all the other honest comments also. Do try fresh artichokes at least once they are worth it. Cheers from audax in australia Well you are very honest and to be honest i’m lazy somewhat too. It still looks great to me and I bet it was tasty too boot. Love all the other honest comments also. Do try fresh artichokes at least once they are worth it. Cheers from audax in australia

]]> By: Elle http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10497 Elle Sat, 15 Aug 2009 22:17:18 +0000 http://www.wildyeastblog.com/?p=4281#comment-10497 Ah, but lazy or not you did the recipe! With more water it might have been softer rice. Ah, but lazy or not you did the recipe! With more water it might have been softer rice.

]]> By: claire http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10496 claire Sat, 15 Aug 2009 20:46:44 +0000 http://www.wildyeastblog.com/?p=4281#comment-10496 Still looks delicous! I was lazy/fussy and used chicken in mine! Still looks delicous! I was lazy/fussy and used chicken in mine!

]]> By: Natashya http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10495 Natashya Sat, 15 Aug 2009 16:51:57 +0000 http://www.wildyeastblog.com/?p=4281#comment-10495 I am lazy too, in fact my frozen squid is still in the freezer... Looks good though! I am lazy too, in fact my frozen squid is still in the freezer…
Looks good though!

]]> By: Elizabeth http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10493 Elizabeth Sat, 15 Aug 2009 13:41:49 +0000 http://www.wildyeastblog.com/?p=4281#comment-10493 Ah, this is what I like to hear! Although, I think I'm probably laziest of all. (I try to manipulate my husband into doing virtually all the cooking.) But I'm absolutely reeling that you used canned artichokes rather than fresh. This spring, we discovered the wonders of steaming 4 or 5 baby artichokes, eating the outer leaves' flesh dipped into blue-cheese dressing or vinaigrette (and on one occasion Hollandaise sauce) and then cutting the hearts into quarters to use on pizza or in pasta the next day. The only problem we had was stopping ourselves from eating the hearts right there... I actually find that it is easier to deal with fresh artichokes than canned! The fresh hearts are firmer and we know what kind of oil has been used. This rice dish does sound good though. I'll take a look at the fish market for squid (my guess is that cuttlefish will be too expensive for our tastes) AND we'll probably get frozen squid - better because of living inland. (I didn't know that aioli didn't include an egg!) Ah, this is what I like to hear! Although, I think I’m probably laziest of all. (I try to manipulate my husband into doing virtually all the cooking.) But I’m absolutely reeling that you used canned artichokes rather than fresh. This spring, we discovered the wonders of steaming 4 or 5 baby artichokes, eating the outer leaves’ flesh dipped into blue-cheese dressing or vinaigrette (and on one occasion Hollandaise sauce) and then cutting the hearts into quarters to use on pizza or in pasta the next day. The only problem we had was stopping ourselves from eating the hearts right there…

I actually find that it is easier to deal with fresh artichokes than canned! The fresh hearts are firmer and we know what kind of oil has been used.

This rice dish does sound good though. I’ll take a look at the fish market for squid (my guess is that cuttlefish will be too expensive for our tastes) AND we’ll probably get frozen squid – better because of living inland.

(I didn’t know that aioli didn’t include an egg!)

]]> By: Stefanie http://www.wildyeastblog.com/2009/08/14/i-am-a-lazy-cook/comment-page-1/#comment-10490 Stefanie Sat, 15 Aug 2009 05:32:28 +0000 http://www.wildyeastblog.com/?p=4281#comment-10490 I am a lazy cook, too. Sometimes I spend a lot of time figuring out how I can do the same with less effort. And I put everything in the dish washer. Even if it is written in the manual that you better wash it by hand. I am a lazy cook, too. Sometimes I spend a lot of time figuring out how I can do the same with less effort. And I put everything in the dish washer. Even if it is written in the manual that you better wash it by hand.

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