Comments on: Apricot Fritters… or Something http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Helena http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-19495 Helena Fri, 29 Jul 2011 20:14:58 +0000 http://www.wildyeastblog.com/?p=4382#comment-19495 In Spain we would call this just: "¡bomba!". It looks sooooo delicious I can't look away! Congratulations Susan, great blog and explanations ;-) In Spain we would call this just: “¡bomba!”. It looks sooooo delicious I can’t look away!
Congratulations Susan, great blog and explanations ;-)

]]> By: Raven http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-12668 Raven Sat, 02 Jan 2010 20:08:14 +0000 http://www.wildyeastblog.com/?p=4382#comment-12668 These look devine.. yum!! I'm seeing a nice native peach with a raspberry cream cheese filling, and finished with a raspberry sauce. Yum, yummm. These look devine.. yum!! I’m seeing a nice native peach with a raspberry cream cheese filling, and finished with a raspberry sauce. Yum, yummm.

]]> By: Lea http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-12651 Lea Wed, 30 Dec 2009 01:39:12 +0000 http://www.wildyeastblog.com/?p=4382#comment-12651 Looks like the best bombolono ever invented. Bomboloni are filled, deep-fried Italian donut-like thingies. I make them with a filling of tangerine pastry cream... Looks like the best bombolono ever invented.
Bomboloni are filled, deep-fried Italian donut-like thingies.
I make them with a filling of tangerine pastry cream…

]]> By: Sharryn http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-11320 Sharryn Mon, 21 Sep 2009 03:07:40 +0000 http://www.wildyeastblog.com/?p=4382#comment-11320 Can't wait to try your new invention! This seems to me to be a very sophisticated type of scone (fried yeast bread). My grandmother used to put sweetened chopped apples inside sweet roll dough, and deep fry it. Can’t wait to try your new invention! This seems to me to be a very sophisticated type of scone (fried yeast bread). My grandmother used to put sweetened chopped apples inside sweet roll dough, and deep fry it.

]]> By: Laura http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10868 Laura Thu, 10 Sep 2009 02:27:03 +0000 http://www.wildyeastblog.com/?p=4382#comment-10868 Wow I totally forgot about BBD! Glad I caught this post, I'll have to go check out what they are doing now--was this the August submission or September? Wow I totally forgot about BBD! Glad I caught this post, I’ll have to go check out what they are doing now–was this the August submission or September?

]]> By: sylvia http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10785 sylvia Sun, 06 Sep 2009 22:18:55 +0000 http://www.wildyeastblog.com/?p=4382#comment-10785 I have to agree with the German lady. Marillenknodel! Mini Oven has them pictured on her blog on the fresh loaf..I think they are wonderful and your version looks delicous! I have to agree with the German lady. Marillenknodel! Mini Oven has them pictured on her blog on the fresh loaf..I think they are wonderful and your version looks delicous!

]]> By: sara http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10773 sara Sun, 06 Sep 2009 19:22:14 +0000 http://www.wildyeastblog.com/?p=4382#comment-10773 well, whatever these are, they look unbelievably delicious. I would like to put in an order for a dozen. Thanks for joining us for this month's BBD! well, whatever these are, they look unbelievably delicious. I would like to put in an order for a dozen. Thanks for joining us for this month’s BBD!

]]> By: Jamie http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10750 Jamie Fri, 04 Sep 2009 10:53:12 +0000 http://www.wildyeastblog.com/?p=4382#comment-10750 You can call them whatever you like, I call them fabulous! You can call them whatever you like, I call them fabulous!

]]> By: Elle http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10729 Elle Thu, 03 Sep 2009 02:36:54 +0000 http://www.wildyeastblog.com/?p=4382#comment-10729 They probably are donuts, but I like the idea of calling them fritters...after all dough is just batter that is a little firmer :) Great idea for how to use fresh apricots. They sound like a perfect summer dessert. They probably are donuts, but I like the idea of calling them fritters…after all dough is just batter that is a little firmer :) Great idea for how to use fresh apricots. They sound like a perfect summer dessert.

]]> By: Margie http://www.wildyeastblog.com/2009/08/30/apricot-fritters-or-something/comment-page-1/#comment-10723 Margie Wed, 02 Sep 2009 01:43:45 +0000 http://www.wildyeastblog.com/?p=4382#comment-10723 Well, in the south, if it has fruit in it and it's deep fried, it's gotta be a pie...a fried pie. And since you added yeast and rum, well, it's a high-rise, drunken mess of GOOD FRIED PIE! But, then again, I can't really give it a name until I try a few dozen. ;) (Burp....) Well, in the south, if it has fruit in it and it’s deep fried, it’s gotta be a pie…a fried pie. And since you added yeast and rum, well, it’s a high-rise, drunken mess of GOOD FRIED PIE!

But, then again, I can’t really give it a name until I try a few dozen. ;)

(Burp….)

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