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	<title>Comments on: Got Rye?</title>
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	<link>http://www.wildyeastblog.com/2009/09/08/got-rye/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Wed, 22 May 2013 22:28:48 +0000</lastBuildDate>
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		<title>By: emily</title>
		<link>http://www.wildyeastblog.com/2009/09/08/got-rye/comment-page-1/#comment-53333</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Wed, 30 Jan 2013 15:01:55 +0000</pubDate>
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		<description>Hello - the link to the description of the rye meal is unfortunately broken, I am unsure of what rye meal is - is it a type of flour or closer to cracked rye?

Thanks!!</description>
		<content:encoded><![CDATA[<p>Hello &#8211; the link to the description of the rye meal is unfortunately broken, I am unsure of what rye meal is &#8211; is it a type of flour or closer to cracked rye?</p>
<p>Thanks!!</p>
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	<item>
		<title>By: wsamrazik</title>
		<link>http://www.wildyeastblog.com/2009/09/08/got-rye/comment-page-1/#comment-27090</link>
		<dc:creator>wsamrazik</dc:creator>
		<pubDate>Tue, 21 Feb 2012 06:31:14 +0000</pubDate>
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		<description>but where is the molasses?</description>
		<content:encoded><![CDATA[<p>but where is the molasses?</p>
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	<item>
		<title>By: Baked Boston Brown Bread Recipe — Andrea Meyers</title>
		<link>http://www.wildyeastblog.com/2009/09/08/got-rye/comment-page-1/#comment-26441</link>
		<dc:creator>Baked Boston Brown Bread Recipe — Andrea Meyers</dc:creator>
		<pubDate>Thu, 26 Jan 2012 02:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4579#comment-26441</guid>
		<description>[...] Wild Yeast – 70% Rye with Whole Wheat Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Wild Yeast – 70% Rye with Whole Wheat Bread [...]</p>
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	<item>
		<title>By: Emma</title>
		<link>http://www.wildyeastblog.com/2009/09/08/got-rye/comment-page-1/#comment-12166</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Tue, 10 Nov 2009 07:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4579#comment-12166</guid>
		<description>Hi - this looks great, have been making your norwich sourdough with a combo of wholewheat, white and rye. Now its time to try a rye loaf I think!  Can I leave out the yeast? I am feeling like a bit of a purist...</description>
		<content:encoded><![CDATA[<p>Hi &#8211; this looks great, have been making your norwich sourdough with a combo of wholewheat, white and rye. Now its time to try a rye loaf I think!  Can I leave out the yeast? I am feeling like a bit of a purist&#8230;</p>
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	<item>
		<title>By: David Aplin</title>
		<link>http://www.wildyeastblog.com/2009/09/08/got-rye/comment-page-1/#comment-12130</link>
		<dc:creator>David Aplin</dc:creator>
		<pubDate>Wed, 04 Nov 2009 14:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4579#comment-12130</guid>
		<description>Hi Susan, A beautiful loaf of rye bread! As always, I will be heading down to &quot;the room&quot; to awaken my rye leaven, feed it and bake with it. Your comment about &quot;hands on, brain off&quot; reminds me of my own mantra...
&quot;When you think, you stink!&quot;
-d</description>
		<content:encoded><![CDATA[<p>Hi Susan, A beautiful loaf of rye bread! As always, I will be heading down to &#8220;the room&#8221; to awaken my rye leaven, feed it and bake with it. Your comment about &#8220;hands on, brain off&#8221; reminds me of my own mantra&#8230;<br />
&#8220;When you think, you stink!&#8221;<br />
-d</p>
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