Comments on: It’s All About the Baguette

By: French Bread | Zeb Bakes

French Bread | Zeb Bakes — Sat, 10 Jul 2010 13:27:45 +0000

[...] remember reading Susan at Wild Yeast writing about making baguettes solidly for two weeks at SFBI, that’s the answer I guess if baguettes are what your heart desires [...]

By: Shandy

Shandy — Mon, 28 Sep 2009 17:39:43 +0000

I am so envious and absolutely love your bread baking experiences. Thank you for taking the time to share. Your baguettes are gorgeous and your instructor probably sees baguettes in his sleep too =).

By: Elizabeth

Elizabeth — Fri, 25 Sep 2009 18:38:59 +0000

I think I would probably fail in the pastry eating section as well – that is if the pastries are made by the same folks who are running this school.

Wonderful looking baguettes! I don’t think they look like baseball bats at all.

(Ooooooh, I never thought of using the garage to house an oven!!)

By: Jesse

Jesse — Mon, 21 Sep 2009 13:30:35 +0000

I hope you’re having a great time at school! And I hope you’re loving Frank as much as we did – he’s a fantastic instructor!
And make sure and take advantage of going in on Saturdays. It really made the whole experience come together.

By: Lisa A.

Lisa A. — Mon, 21 Sep 2009 01:20:17 +0000

Oh how fun… thanks for sharing your SFBI experience with us! I can’t wait for future updates. I wish I could go as well, so this is as close as I will probably get.

I think the middle one looks the prettiest, but I’d taste them all!