Comments on: Baguette Tip http://www.wildyeastblog.com/2009/09/28/baguette-tip/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 22:47:17 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: BBA#21: PAIN A L’ANCIENNE « Bewitching Kitchen http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11773 BBA#21: PAIN A L’ANCIENNE « Bewitching Kitchen Sat, 10 Oct 2009 20:01:13 +0000 http://www.wildyeastblog.com/?p=4725#comment-11773 [...] baguettes had a “boat shape”, both ends rising up, which, according to Susan, from Wild Yeast,  it means the oven was too hot. Note to self: bake at 475F instead of 490F  next [...] [...] baguettes had a “boat shape”, both ends rising up, which, according to Susan, from Wild Yeast,  it means the oven was too hot. Note to self: bake at 475F instead of 490F  next [...]

]]> By: Fernvale Markets http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11677 Fernvale Markets Fri, 02 Oct 2009 11:06:39 +0000 http://www.wildyeastblog.com/?p=4725#comment-11677 Nice tip, I can't remember the last time I made or ate a baguette. Definitely a timely reminder to inspire me into the kitchen! Nice tip, I can’t remember the last time I made or ate a baguette. Definitely a timely reminder to inspire me into the kitchen!

]]> By: Joan http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11590 Joan Tue, 29 Sep 2009 17:28:55 +0000 http://www.wildyeastblog.com/?p=4725#comment-11590 Not sure it would matter in store either. If I was lusting after fresh-baked baguette, I wouldn't be looking too closely at the shape. More interested in a crisp crust and lots of it :-) Not sure it would matter in store either. If I was lusting after fresh-baked baguette, I wouldn’t be looking too closely at the shape. More interested in a crisp crust and lots of it :-)

]]> By: Madam Chow http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11569 Madam Chow Mon, 28 Sep 2009 23:03:26 +0000 http://www.wildyeastblog.com/?p=4725#comment-11569 Well, I won't bother going to bread school when I have your blog to read! Thank you! Well, I won’t bother going to bread school when I have your blog to read! Thank you!

]]> By: Natashya http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11565 Natashya Mon, 28 Sep 2009 15:57:33 +0000 http://www.wildyeastblog.com/?p=4725#comment-11565 I will be happy to eat the evidence for you! I will be happy to eat the evidence for you!

]]> By: drfugawe http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11564 drfugawe Mon, 28 Sep 2009 15:45:14 +0000 http://www.wildyeastblog.com/?p=4725#comment-11564 Minimalist! Minimalist!

]]> By: SallyBR http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11562 SallyBR Mon, 28 Sep 2009 15:03:07 +0000 http://www.wildyeastblog.com/?p=4725#comment-11562 Ha! That happened to my baguettes more than once! interesting - I will have to keep that in mind and lower the oven temp. Very naive of me, I was hoping that the slight boat shape was a sign of a good baguette... :-) Your baguettes look absolutely perfect, I also hope you would make a video on shaping. Ha! That happened to my baguettes more than once!

interesting – I will have to keep that in mind and lower the oven temp. Very naive of me, I was hoping that the slight boat shape was a sign of a good baguette… :-)

Your baguettes look absolutely perfect, I also hope you would make a video on shaping.

]]> By: Becky Donahue http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11559 Becky Donahue Mon, 28 Sep 2009 14:40:05 +0000 http://www.wildyeastblog.com/?p=4725#comment-11559 Love getting the tutorials !! I only wish my home oven would stay that hot !! Love getting the tutorials !! I only wish my home oven would stay that hot !!

]]> By: MommaT http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11558 MommaT Mon, 28 Sep 2009 13:38:11 +0000 http://www.wildyeastblog.com/?p=4725#comment-11558 I am loving your reports from the course. The only problem is that I drool all over the keyboard every time you post these baguette pics! Keep on enjoying it! MommaT I am loving your reports from the course.
The only problem is that I drool all over the keyboard every time you post these baguette pics!

Keep on enjoying it!

MommaT

]]> By: Barry http://www.wildyeastblog.com/2009/09/28/baguette-tip/comment-page-1/#comment-11552 Barry Mon, 28 Sep 2009 11:34:57 +0000 http://www.wildyeastblog.com/?p=4725#comment-11552 Hi Susan I'm sure we are all delighted to be on the SFBI course with you ! Please, please keep the information and tips coming. I was watching your ciabatta video on Saturday - so helpful. Could you please do one on baguette shaping - I always struggle with this! I made some 72% dough on the weekend and it was so sticky to try and shape. Thanks, Barry Hi Susan
I’m sure we are all delighted to be on the SFBI course with you ! Please, please keep the information and tips coming. I was watching your ciabatta video on Saturday – so helpful. Could you please do one on baguette shaping – I always struggle with this! I made some 72% dough on the weekend and it was so sticky to try and shape. Thanks, Barry

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