Comments on: Pssst, Want to Score Some Baguettes?

By: Whole Wheat Baguette/Long Loaves. Step by step. Vegan recipe | Foodies Love This

Fri, 03 Aug 2012 12:27:21 +0000

[...] for 40 minutes. Preheat the oven to 400 degrees F. Slash/score the loaves on top as desired. (how to score baguettes here). I usually add a few shallow cuts with a sharp knife. Spray top with water and bake for 20-25 [...]

By: Hamelman Video Tutorials: Learn From a Master | Leavened Heaven

Hamelman Video Tutorials: Learn From a Master | Leavened Heaven — Mon, 11 Jun 2012 18:56:49 +0000

[...] those who prefer instructions written, there’s a great write up over at the Wild Yeast [...]

By: Adventure to the Mysterious Bánh mì land – Episode 2/2 « Faraway from Home

Adventure to the Mysterious Bánh mì land – Episode 2/2 « Faraway from Home — Sat, 28 Apr 2012 16:31:58 +0000

[...] http://www.wildyeastblog.com/2009/09/29/score-baguettes/ [...]

By: wendy

wendy — Tue, 14 Jun 2011 22:34:51 +0000

Nina B I took the same class this spring, but my baguettes dont come out like the ones we made at the FCI… I also use the same mixer like you do. I have found that the water is a bit too much, so I cut down on the water. It windowopanes good enough, but my baguettes dont bake as rounded as the FCI ones do.

By: wendy

wendy — Tue, 14 Jun 2011 22:31:51 +0000

I am trying to perfect the baguette, however they don’t seem to bake rounded in the oven, I score them the way they are supposed to I think, my dough looks like yours in the pic, but they bake up rounded at top, but a bit flat at the bottom. what can i be doing wrong?