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	<title>Comments on: Torta di Pane</title>
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	<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Wed, 22 May 2013 22:28:48 +0000</lastBuildDate>
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		<title>By: Tutorial blog</title>
		<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/comment-page-1/#comment-14693</link>
		<dc:creator>Tutorial blog</dc:creator>
		<pubDate>Fri, 16 Jul 2010 06:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4770#comment-14693</guid>
		<description>this is awesome post, thank you . its very helpfully for me, many thanks anda i will adding feed this blog</description>
		<content:encoded><![CDATA[<p>this is awesome post, thank you . its very helpfully for me, many thanks anda i will adding feed this blog</p>
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		<title>By: Elle</title>
		<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/comment-page-1/#comment-11770</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Sat, 10 Oct 2009 02:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4770#comment-11770</guid>
		<description>This is the best looking bread pudding I&#039;ve ever seen. Beautiful enough for company or dinner in a grotto.</description>
		<content:encoded><![CDATA[<p>This is the best looking bread pudding I&#8217;ve ever seen. Beautiful enough for company or dinner in a grotto.</p>
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		<title>By: George</title>
		<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/comment-page-1/#comment-11756</link>
		<dc:creator>George</dc:creator>
		<pubDate>Thu, 08 Oct 2009 18:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4770#comment-11756</guid>
		<description>Its in the oven right now, was pretty quick to prepare, interesting recipe, the ones i know used whole white toast slices soaked and layered. I just toasted some and crumbled them up. Thank you for sharing !</description>
		<content:encoded><![CDATA[<p>Its in the oven right now, was pretty quick to prepare, interesting recipe, the ones i know used whole white toast slices soaked and layered. I just toasted some and crumbled them up. Thank you for sharing !</p>
]]></content:encoded>
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		<title>By: Madam Chow</title>
		<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/comment-page-1/#comment-11755</link>
		<dc:creator>Madam Chow</dc:creator>
		<pubDate>Thu, 08 Oct 2009 17:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4770#comment-11755</guid>
		<description>This looks amazing.  I love recipes that use up leftover bits of bread!</description>
		<content:encoded><![CDATA[<p>This looks amazing.  I love recipes that use up leftover bits of bread!</p>
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	<item>
		<title>By: MollyCookie</title>
		<link>http://www.wildyeastblog.com/2009/10/05/torta-di-pane/comment-page-1/#comment-11753</link>
		<dc:creator>MollyCookie</dc:creator>
		<pubDate>Thu, 08 Oct 2009 04:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=4770#comment-11753</guid>
		<description>The recipe looks wonderful. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>The recipe looks wonderful. Thanks for sharing!</p>
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