Comments on: Rye Crostini http://www.wildyeastblog.com/2009/10/12/rye-crostini/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:15:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Heike Sellers http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-12186 Heike Sellers Thu, 12 Nov 2009 17:13:45 +0000 http://www.wildyeastblog.com/?p=4800#comment-12186 I can see your predicament. I now have three lovely, delicious loafs of rye bread, but have more sourdough to use ... ah, the English muffins are all gone - I should make more ... in the meantime the rye bread will get dry, etc. I will give at least one bread away tonight at my German GNO!!! I can see your predicament. I now have three lovely, delicious loafs of rye bread, but have more sourdough to use … ah, the English muffins are all gone – I should make more … in the meantime the rye bread will get dry, etc. I will give at least one bread away tonight at my German GNO!!!

]]> By: Jacqueline http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11804 Jacqueline Wed, 14 Oct 2009 17:26:51 +0000 http://www.wildyeastblog.com/?p=4800#comment-11804 I'm with drfugawe - will you send me your extra bread if I pay for the USPS flat rate box? That Sunday (and Monday, and Tuesday, and...) lunch looks pretty darn tasty! :D I’m with drfugawe – will you send me your extra bread if I pay for the USPS flat rate box? That Sunday (and Monday, and Tuesday, and…) lunch looks pretty darn tasty! :D

]]> By: Captain Batard http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11790 Captain Batard Tue, 13 Oct 2009 23:25:30 +0000 http://www.wildyeastblog.com/?p=4800#comment-11790 Sounds like you are making bread non-stop... The buckwheat levain sounds very interesting! Have fun... Sounds like you are making bread non-stop…
The buckwheat levain sounds very interesting!
Have fun…

]]> By: Madam Chow http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11789 Madam Chow Tue, 13 Oct 2009 20:54:06 +0000 http://www.wildyeastblog.com/?p=4800#comment-11789 Please send bread to me. I'll take it off your hands, 'cause I'm nice that way! ;) Please send bread to me. I’ll take it off your hands, ’cause I’m nice that way! ;)

]]> By: Adriana http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11788 Adriana Tue, 13 Oct 2009 13:23:57 +0000 http://www.wildyeastblog.com/?p=4800#comment-11788 Not long ago, the SFChronicle had an article and a bunch of recipes about what to do with left-over bread. What I am curious to know is the various intensities of sour-dough, from very sour to mild. Did you cover that in class? If so, can you let us in on the subtleties? Thanks always. Not long ago, the SFChronicle had an article and a bunch of recipes about what to do with left-over bread. What I am curious to know is the various intensities of sour-dough, from very sour to mild. Did you cover that in class? If so, can you let us in on the subtleties? Thanks always.

]]> By: Angela@spinachtiger http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11785 Angela@spinachtiger Tue, 13 Oct 2009 04:25:07 +0000 http://www.wildyeastblog.com/?p=4800#comment-11785 I just don't know how you eat all that bread, but what a wonderful passion to have. I just don’t know how you eat all that bread, but what a wonderful passion to have.

]]> By: Brianna http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11784 Brianna Mon, 12 Oct 2009 22:15:04 +0000 http://www.wildyeastblog.com/?p=4800#comment-11784 I'm with drfugawe. If I pay for the flat rate box, will you just stuff it with goodies? I'm flat-on-my-backside pregnant and can't bake to save my life. I need good bread! Mmmm, crostini... how you scream to be an open-face sandwich. I’m with drfugawe. If I pay for the flat rate box, will you just stuff it with goodies? I’m flat-on-my-backside pregnant and can’t bake to save my life. I need good bread! Mmmm, crostini… how you scream to be an open-face sandwich.

]]> By: Violet http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11781 Violet Mon, 12 Oct 2009 20:27:58 +0000 http://www.wildyeastblog.com/?p=4800#comment-11781 Me me! I live in the bay area. I'll come collect your overstocked items =) PS, Hi Susan, I've been lurking on your site for over a year now. I've made quite a few loaves from your recipes. Thanks so much for sharing your knowledge! Me me! I live in the bay area. I’ll come collect your overstocked items =)

PS, Hi Susan, I’ve been lurking on your site for over a year now. I’ve made quite a few loaves from your recipes. Thanks so much for sharing your knowledge!

]]> By: Natashya http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11779 Natashya Mon, 12 Oct 2009 18:12:04 +0000 http://www.wildyeastblog.com/?p=4800#comment-11779 Your bread basket runneth over! Sounds like you are having an awesome time. :) Your bread basket runneth over!
Sounds like you are having an awesome time. :)

]]> By: Mimi http://www.wildyeastblog.com/2009/10/12/rye-crostini/comment-page-1/#comment-11778 Mimi Mon, 12 Oct 2009 17:19:28 +0000 http://www.wildyeastblog.com/?p=4800#comment-11778 Sally beat me to it... I was going to suggest bread crumbs, strata, croutons. Careful what you wish for eh? Your family is going to be so sick of bread pretty soon. lol! You could always donate to the local food bank and write it off on your taxes. Sally beat me to it… I was going to suggest bread crumbs, strata, croutons. Careful what you wish for eh? Your family is going to be so sick of bread pretty soon. lol!

You could always donate to the local food bank and write it off on your taxes.

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