Comments on: Just Pho Fun http://www.wildyeastblog.com/2009/10/14/just-pho-fun/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Sep 2010 19:48:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Sharon http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-14971 Sharon Thu, 12 Aug 2010 19:59:48 +0000 http://www.wildyeastblog.com/?p=4834#comment-14971 Who said cooking can't be adventurous with a challenge named Daring Cooks......;-) Who said cooking can’t be adventurous with a challenge named Daring Cooks……;-)

]]> By: Fathima http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-12128 Fathima Wed, 04 Nov 2009 12:32:00 +0000 http://www.wildyeastblog.com/?p=4834#comment-12128 I just have a feeling you live in So Cal! I grew up in Garden Grove, where Pho places were a dime a dozen, and I loved allllll the stuff on the menu! These recipes look so childhood-bringing-back good, I think I will give them a try! :) I just have a feeling you live in So Cal! I grew up in Garden Grove, where Pho places were a dime a dozen, and I loved allllll the stuff on the menu! These recipes look so childhood-bringing-back good, I think I will give them a try! :)

]]> By: jazzycristina http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-12127 jazzycristina Tue, 03 Nov 2009 15:06:35 +0000 http://www.wildyeastblog.com/?p=4834#comment-12127 The word pho sounds so hilarious. i guess the chicken pho tastes great. its a bit different from the spicy chicken curry but guess i will try it and let you know. The word pho sounds so hilarious. i guess the chicken pho tastes great. its a bit different from the spicy chicken curry but guess i will try it and let you know.

]]> By: MC http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11819 MC Fri, 16 Oct 2009 01:16:16 +0000 http://www.wildyeastblog.com/?p=4834#comment-11819 Susan, you are so funny! You just crack me up! Susan, you are so funny! You just crack me up!

]]> By: Toni http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11816 Toni Thu, 15 Oct 2009 16:55:37 +0000 http://www.wildyeastblog.com/?p=4834#comment-11816 I don't recall the tails being pinched off when I ate pho in Viet Nam. Fogeddaboudit! But I just had pho yesterday for lunch - one of my go-to favorites when I don't bring my own. Now, about those wontons.......Wow doesn't begin to describe it! I'm definitely making them! I don’t recall the tails being pinched off when I ate pho in Viet Nam. Fogeddaboudit! But I just had pho yesterday for lunch – one of my go-to favorites when I don’t bring my own.

Now, about those wontons…….Wow doesn’t begin to describe it! I’m definitely making them!

]]> By: luv2cknbk http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11815 luv2cknbk Thu, 15 Oct 2009 16:22:46 +0000 http://www.wildyeastblog.com/?p=4834#comment-11815 I am an avid cook and bread baker and I look forward to your blog, including YeastSpotting, every week! The reason the tails are pinched off from sprouts is all about showing the care, refinement and aesthetics that go into Asian dishes (this dates back to the days of the Chinese emporers). I am Asian and was taught to always remove the tails, otherwise, a dish is considered "rough and peasant-like". However, now that I'm more into practical and nutritional values I leave the tails on; afterall the sprouts are germinated and grown in water, never touching the soil, so they're easy to wash AND the roots provide additional fiber and nutrients. I am an avid cook and bread baker and I look forward to your blog, including YeastSpotting, every week!
The reason the tails are pinched off from sprouts is all about showing the care, refinement and aesthetics that go into Asian dishes (this dates back to the days of the Chinese emporers). I am Asian and was taught to always remove the tails, otherwise, a dish is considered “rough and peasant-like”. However, now that I’m more into practical and nutritional values I leave the tails on; afterall the sprouts are germinated and grown in water, never touching the soil, so they’re easy to wash AND the roots provide additional fiber and nutrients.

]]> By: Natashya http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11814 Natashya Thu, 15 Oct 2009 12:12:27 +0000 http://www.wildyeastblog.com/?p=4834#comment-11814 Gorgeous pho! I didn't pinch off the tails either.. heads? Only because it seemed like such a waste! :) I love your presentation and dishes too. Gorgeous pho!
I didn’t pinch off the tails either.. heads?
Only because it seemed like such a waste! :)
I love your presentation and dishes too.

]]> By: Shandy http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11812 Shandy Thu, 15 Oct 2009 02:58:27 +0000 http://www.wildyeastblog.com/?p=4834#comment-11812 Both the pho and the wonton dessert with the green tea ice cream look amazing delicious! I love your photos too, just beautiful. Both the pho and the wonton dessert with the green tea ice cream look amazing delicious! I love your photos too, just beautiful.

]]> By: Frenchie http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11810 Frenchie Thu, 15 Oct 2009 01:46:59 +0000 http://www.wildyeastblog.com/?p=4834#comment-11810 I love the way the rings of jalapeno look floating around on the top of the soup. Your wontons also look crunchy and appetizing. Great job! I love the way the rings of jalapeno look floating around on the top of the soup. Your wontons also look crunchy and appetizing. Great job!

]]> By: Rosabela http://www.wildyeastblog.com/2009/10/14/just-pho-fun/comment-page-1/#comment-11809 Rosabela Wed, 14 Oct 2009 22:04:42 +0000 http://www.wildyeastblog.com/?p=4834#comment-11809 I love the title! And the photos are beautiful too. I love the title! And the photos are beautiful too.

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